Cucinone

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Bucatini all'Amatriciana

Nieuw recept: Bucatini all'Amatriciana

Een klassiek pastagerecht, en dus altijd veel discussie welke ingrediënten er in thuis horen, en hoe het moet bereid worden.

Wij houden het op de klassieke versie, zoals beschreven op de website van het stadje waar het gerecht vandaan komt, Amatrice.

Belangrijk: in dit recept wordt géén ui of knoflook gebruikt.

Ingrediënten

500 gr bucatini (of spaghetti)

125 gr guanciale stagionato(te vervangen…

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