Currysutra

Namaste, and welcome to my blog! I look forward to sharing my knowledge with you as we embark on this culinary journey together. My goal is to inspire you to think outside the box, educate you on Indian spices and their medicinal attributes, and to introduce you to nutrient-rich, sustainable, simple, and delicious, Indian vegetarian & vegan cuisine packed with robust mouth-watering flavors & health benefits. I will also post recipes of subsequent cuisines (Italian, Asian, Mediterranean, and so forth), but with an emphasis on plant based ingredients, juicing concoctions, and eggless baking as well. The spread will be versatile and eclectic! Thank you for stopping by! Chef Teena Vegetarian Enthusiast & Avid Cook

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Pakoras aka vegetable fritters.

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Teaching my student how to make Puri aka deep fried Indian balloon bread! Rustic shapes...round will take more practice-:)

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Apple crisp in a Wolf convection steam oven. #cheflife #currysutra #chefteena #eggless #steamcooking #bake #dessert #applecrisp #cook #chef #cookingisfun #learntocook #cookingclasses #exploreculinaryarts #truecooks #vegetarian #sweets

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Say Paneer (Indian farmers cheese)? #paneer #cheese #cookingisfun #cheflife #chefteena #truecooks #indianfood #food #curry #truecooks #homemade #chef #cooking #cook #exploreculinaryarts #cookingclasses #teambuilding

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Wow! So impressed with the Vitamix! I was skeptical about making my mint/cilantro chutney in it and turns out, I was pleasantly surprised! No more food processor, magic bullet, or blender...this machine does it all! Can't wait to test my soups next-:)

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Soup: Channa Dal with Opo squash. Healthy, light and savory. Cooked magically in a Fagor pressure cooker in 25 minutes after soaking lentils for 2-4 hours prior.

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Makki ki roti aka corn flour flatbread

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Hasselback potatoes!

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Curried Tindora & Potatoes!

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Fresh & organic mint cilantro chutney! #relish #cheflife #chef #chefteena #chutney #indianfood #relish #mint #herbs #fresh #cilantro #exploreculinaryarts #currysutra

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Moms recipe for Punjabi kadhi (yogurt and chickpea flour based gravy with vegetable fritters known as Pakoras) tempered with spices and served/eaten over basmati rice. Heartwarming and comforting!

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Semolina cake aka Bapbousa and/or Harissa! Infused with a rise water and fresh lemon juice simple syrup. Simply divine!

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Homemade lychee chutney! Fresh & sweet-:) #food #chutney #indianfood #vegetarian

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Paper Masala Dosa

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Veggie & tofu Spring Roll bar, anyone? They are fresh & festive, vegetarian & raw. First time trying Hodo Soy...tasty!

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Methi theplas aka Gujarati fenugreek flatbread

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Papri chaat...Indian street food /snack.