The Man of Steeze™ @defyallwackness - Tumblr Blog

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@tumbmwvintage R69S Last night @triplestitchediary แลกเปลี่ยนประสพการณ์ และ ความทรงจำดีดี https://instagram.com/p/0DOt1WyKsr/

audreybenjaminsen

Sketched some Skeksis a little while back. It’s 2015, and I just recently discovered the Dark Crystal, haha. Better late than never! :)

It’s been a good holiday. I’m a bit anxious about entering my last semester of school. I’m sure it will be fine though. It’s a new year, and I’m remaining optimistic, levelheaded, and kind to myself as much as possible! :) Hopefully this year will be better for being creative, active, and efficient in my work, as well as in other areas of life. Wishing you all the best as always!

Audrey Benjaminsen 2015

wtfjapanseriously

bonerfart

no gods no masters

geek-art

#geekart Awesome Mazinger by Carlos Olmo on sale on www.FrenchPaperArtClub.com ! More details : http://www.geek-art.net/carlos-olmo-mazinger-z/www.FrenchPaperArtClub.com ! More details : http://www.geek-art.net/carlos-olmo-mazinger-z/

Jay and TA.

Why

This is demonstrating why you absolutely do not pour water on a grease fire.

tha-spaso-koupes

holy shit

justalifelongphase

Okaaaay. If any of you actually have a grease fire in the kitchen put the lid on the pan. It will suffocate the flames. Don’t pour water on it, and don’t freak out. Cook safely!

gician

Or throw flour on it to smother it.

birdpapi-deactivated20171121

/quick safety announcement

nijuukoo

NO, DO NOT USE FLOUR, DO NOT USE FLOUR TO SMOTHER A FIRE.

YOU HAVE TO USE BAKING SODA.

Throwing flour into a fire can cause it to combust and make the fire worse because FLOUR/SUGAR IS FLAMMABLE. One cup of flour into a grease fire can have the explosive force of dynamite.

The reason you use baking soda is that it releases carbon dioxide when heated, and CO2 is a fire suppressant.