Belajar Masak

A catalogue of personal cooking experience.

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Crunchy-creamy Shrimp Bites 🍤

Ingredients: shrimp blanketed with coconut flakes and bread crumbs, deep fried, drizzled with honey-lemon.

Meal: snacks.

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Fried Corn Cake

Ingredients: sweet corn, scallions, chilies, all purpose flour, salt, garlic, pepper. Deep fried.

Meal: snacks.

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Rawon: East Java Black Soup

Ingredients: beef soup served with soy sprouts tomatoes scallions and lime juice, shimmered in authentic east java black soup.

Meal: lunch, dinner.

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Big plate

Ingredients: salad of romain, edamame and tomatoes topped with tuna flakes, served with potato cake and Taiwanese fried chicken.

Meal: lunch, dinner.

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Spicy eggplant 🍆

Ingredients: fried eggplants with super spicy tomato-shallot sauce and lime leaves.

Meal: lunch.

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White plate

Ingredients: fried tofu, Chinese cabbage, onion, Indonesian chilies.

Meal: lunch.

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Pokcoy

Ingredients: boiled pokcoy with roasted garlic.

Meal: lunch.

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Al Pomodoro 🦑🍤

Ingredients: shrimp and squid cooked with spicy aromatic lemongrass tomato sauce, complete with scallions and lime leaves.

Meal: lunch, dinner.

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Keto Plate

Ingredients: fresh romain and sweet corn salad with sesame dressing, roasted beef, tomatoes and eggplant with Indonesian style sambal.

Meal: lunch.

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Velvety salmon steak

Ingredients: salmon steak with boiled asparagus and baby potatoes complete with creamy garlic-wine sauce.

Meal: dinner.

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Salmon Salad

Ingredients: fresh horenzo with salmon sashimi and classic Japanese soy sauce.

Meal: lunch, dinner.

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Tomato salad 🍅

Ingredients: roasted tomatoes with savory dressing made of white wine, chopped garlic, olive oil and roasted almonds finished with slices of shallots and fresh basil.

Meal: lunch.

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Green Gradation🍀

Ingredients: kale, avocados, roasted almond, shallot, olive oil, lemon juice.

Meal: breakfast, lunch.

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Creamy Savory 🥑🍋🍅🥒

Ingredients: zucchini, cherry-tomatoes, avocado, boiled eggs, olive oil, salt and lemon juice.

Meal: anytime.

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Spice Up Green!

Ingredients: Lolo roso, cherry tomatoes, basil with carrot-ginger dressing and honey-lemon coconut shrimp.

Meal: it’s light enough for dinner but it can keep you away from midnight hunger.