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How to Cook Kalanamak Rice: A Complete Guide 99535 26445

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Gali No. 01, 1/5867-b, East Rohtas Nagar, Shahdara, New Delhi, Delhi 110032

Siddharthnagar's Authentic Kalanamak Rice by Diviam Aahar

Welcome to Diviam Aahar, your ultimate destination for premium quality Kalanamak Rice from Siddharthnagar, known for its rich aroma and uniq

How to Cook Kalanamak Rice A Complete Guide often called the

Kalanamak rice, often called the "Buddha's gift to India," is a rare and fragrant variety of rice that originates from the northern regions

How to Cook Kalanamak Rice: A Complete Guide

Kalanamak rice, often called the “Buddha’s gift to India,” is a rare and fragrant variety of rice that originates from the northern regions of India, particularly in Uttar Pradesh. Known for its rich aroma, soft texture, and high nutritional value, this ancient grain is a must-try for rice lovers. If you’re looking to buy Kalanamak rice, check the Kalanamak rice price online and choose a trusted seller.

In this guide, we’ll walk you through the traditional and modern ways of cooking Kalanamak rice while preserving its unique aroma and nutritional benefits.

How to Cook Kalanamak Rice Perfectly Cooking Kalanamak rice requires a little patience to bring out its full flavor and texture. You can cook it using traditional and modern methods like boiling, pressure cooking, or steaming. Let’s explore all the methods in detail.

Ingredients: 1 cup Kalanamak rice 3 cups water 1/2 teaspoon salt (optional) 1 teaspoon ghee or butter (optional)

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Introduction

India is known for its rich agricultural diversity, with every region contributing something unique to the country’s agrarian economy. One such exceptional produce is Kalanamak Rice, which is indigenous to the Siddharth Nagar district of Uttar Pradesh. Recognized under the One District One Product (ODOP) scheme, Kalanamak Rice has gained national and international attention for its superior taste, aroma, and nutritional benefits.

If you are searching for Kalanamak Rice price, or wondering where to buy the best Kalanamak Rice, this blog will provide comprehensive insights into its history, benefits, pricing, and availability.

History and Origin of Kalanamak Rice

Kalanamak Rice has a history dating back thousands of years. It is believed that Lord Buddha himself introduced this rice variety to the region around 600 B.C. Historical records suggest that Buddha offered this rice to his followers, emphasizing its nutritional and medicinal properties. Since then, the rice has been grown in Siddharth Nagar and nearby districts in the fertile lands of the Terai region, bordering Nepal.

The name Kalanamak comes from its black husk (Kala) and its slightly salty taste (Namak). This variety is often called the “Buddha Rice” due to its historical association with the Buddhist culture.

ODOP Initiative and Kalanamak Rice

The One District One Product (ODOP) initiative launched by the Government of Uttar Pradesh has played a crucial role in promoting Kalanamak Rice globally. Under this scheme, Siddharth Nagar was chosen for Kalanamak Rice due to its historical and economic significance. The ODOP initiative focuses on:

Enhancing production quality

Supporting farmers with modern agricultural techniques

Boosting national and international exports

Ensuring fair Kalanamak Rice price in the market

Promoting organic farming practices

This has led to Kalanamak Rice gaining a Geographical Indication (GI) tag, ensuring that only authentic produce from this region is recognized globally.

Unique Features of Kalanamak Rice

Kalanamak Rice stands out from other rice varieties due to its distinctive characteristics:

Aroma: It has a strong, naturally aromatic fragrance, often compared to Basmati Rice but even richer in scent.

Taste: Known for its unique nutty and slightly salty flavor.

Nutritional Value: It is high in iron and zinc, making it a healthier alternative to other rice varieties.

Soft Texture: When cooked, Kalanamak Rice remains soft and fluffy.

Organic Farming: Most Kalanamak Rice is grown using traditional, chemical-free methods, making it a great choice for health-conscious consumers.

Health Benefits of Kalanamak Rice

1. Rich in Antioxidants

Kalanamak Rice is known for its high antioxidant content, which helps in reducing oxidative stress and preventing chronic diseases.

2. Boosts Immunity

Due to its high zinc content, Kalanamak Rice plays a significant role in strengthening the immune system.

3. Good for Digestion

Unlike polished white rice, Kalanamak Rice contains more fiber, which aids digestion and helps in maintaining a healthy gut.

4. Regulates Blood Sugar Levels

This variety has a low glycemic index, making it a good choice for diabetics as it prevents sudden spikes in blood sugar levels.

5. Promotes Heart Health

The presence of essential minerals helps in maintaining cardiovascular health and reducing cholesterol levels.

Kalanamak Rice Price and Availability

The price of Kalanamak Rice varies based on quality, processing, and packaging. Here’s an approximate range:

Raw Kalanamak Rice: ₹80-₹150 per kg

Polished Kalanamak Rice: ₹100-₹180 per kg

Organic Kalanamak Rice: ₹150-₹250 per kg

Where to Buy the Best Kalanamak Rice?

If you are looking for the best Kalanamak Rice, consider buying from trusted sources such as:

Local Markets in Siddharth Nagar: The best place to find authentic Kalanamak Rice.

Government-Authorized ODOP Stores: Available in various cities in Uttar Pradesh.

Online Platforms: Websites like Amazon, Flipkart, and specialized organic stores sell high-quality Kalanamak Rice.

Direct from Farmers: Many local farmers and cooperatives sell directly through online portals and farmer markets.

How to Cook Kalanamak Rice?

Cooking Kalanamak Rice requires a slightly different approach than regular white rice. Follow these steps for perfect results:

Ingredients:

1 cup Kalanamak Rice

2 cups water

1/2 tsp salt (optional)

Method:

Rinse the Rice: Wash Kalanamak Rice thoroughly under running water.

Soak: Soak the rice for 30 minutes before cooking to enhance the texture.

Boil: Add 2 cups of water for every cup of rice.

Simmer: Cook on low heat for 15-20 minutes until the water is absorbed.

Fluff and Serve: Let it rest for 5 minutes, then fluff with a fork before serving.

Future of Kalanamak Rice in India and Beyond

With increasing awareness and demand for organic and healthy food, Kalanamak Rice is set to become one of India’s premium rice varieties. The government’s support through ODOP, along with initiatives to improve production and export quality, ensures that this rice will reach international markets more efficiently.

Experts predict that Kalanamak Rice could become a global staple in the organic food industry due to its rich nutritional profile and distinctive flavor.

Conclusion

Kalanamak Rice from Siddharth Nagar is not just another variety of rice; it is a legacy that carries the essence of India’s agricultural richness and history. Recognized under the ODOP initiative, it has gained immense popularity for its aroma, taste, and health benefits.

If you are looking for the best Kalanamak Rice or want to know about Kalanamak Rice price, ensure you buy from trusted sources to experience the authentic taste of this historic grain.

The future of Kalanamak Rice looks promising, and with increasing demand, it is poised to make its mark on both national and international markets. So, whether you are a health-conscious eater or a culinary enthusiast, adding Kalanamak Rice to your diet is a choice you won’t regret!

FAQs

Q1. Why is Kalanamak Rice called Buddha Rice?

A1. It is believed that Lord Buddha introduced Kalanamak Rice to his followers over 2,500 years ago.

Q2. Is Kalanamak Rice better than Basmati Rice?

A2. While Basmati is known for its long grains, Kalanamak Rice is superior in aroma, nutritional value, and softness.

Q3. Can diabetics eat Kalanamak Rice?

A3. Yes, it has a low glycemic index, making it suitable for diabetics.

Q4. Where can I buy authentic Kalanamak Rice?

A4. You can buy it from Siddharth Nagar local markets, ODOP stores, or online platforms.

Q5. How does ODOP help in promoting Kalanamak Rice?

A5. ODOP helps by providing financial and technological support to farmers, improving quality, and promoting exports.

Extantion link

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Kalanamak Rice 25Kg Pack

Versatility in Cooking

This 25Kg pack of Kalanamak rice is an excellent choice for a variety of dishes. Whether you’re preparing traditional Indian curries, exotic biryanis, simple fried rice, or even rice-based desserts, Kalanamak rice brings an unparalleled depth of flavor and aroma. Its soft and fluffy texture when cooked ensures that each grain stands out, enhancing the presentation of your dishes.

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Why Choose Kalanamak Rice?

Premium Quality: Carefully selected and processed to deliver the best grains.

Authentic Origin: GI-certified rice grown in its traditional regions.

Aromatic and Flavorful: A sensory delight with a rich aroma and taste.

Nutrient-Rich: Packed with essential vitamins, minerals, and antioxidants.

Versatile: Ideal for a wide range of recipes.

Sustainably Produced: Encourages eco-friendly farming and supports local farmers.

Best Kalanamak Rice 25Kg Pack by Diviam Aahar

Kalanamak rice, often referred to as the “Black Pearl of Uttar Pradesh,” is a unique and heritage rice variety that has stood the test of time. Renowned for its distinct aroma, exceptional taste, and nutritional richness, Kalanamak rice holds a special place in Indian cuisine and culture. This 25Kg pack of premium Kalanamak rice is perfect for households, restaurants, and culinary enthusiasts who value quality and tradition.

Heritage and Origin

Kalanamak rice is indigenous to the fertile plains of Uttar Pradesh, particularly in the Terai region near the Himalayan foothills. It is an ancient variety, with roots tracing back thousands of years, celebrated in historical texts for its unmatched fragrance and health benefits. The name “Kalanamak” comes from its natural black husk and the salty (“namak”) aroma it emits when cooked. This aromatic rice has been granted Geographical Indication (GI) status, ensuring its authenticity and origin.

Aromatic Excellence

The standout feature of Kalanamak rice is its remarkable fragrance. When cooked, it releases a delicate yet pervasive aroma that elevates any dish it is used in. This natural scent is reminiscent of sandalwood, making it a favorite choice for biryanis, pulaos, and other festive recipes. The flavor is equally enchanting, offering a nutty and slightly earthy taste that pairs beautifully with both vegetarian and non-vegetarian dishes.

Nutritional Benefits

Kalanamak rice is more than just a culinary delight; it is also a powerhouse of nutrition. Rich in antioxidants, vitamins, and essential minerals, it is particularly high in iron and zinc. These nutrients contribute to improved immunity, better digestion, and overall health. Its low glycemic index makes it a suitable choice for diabetics and those seeking a balanced diet. Moreover, this rice variety is free from artificial chemicals and pesticides, ensuring a natural and wholesome product.

Eco-Friendly and Sustainable Farming

Kalanamak rice is grown using sustainable and eco-friendly farming practices, often in small-scale farms where traditional methods are employed. By purchasing this 25Kg pack, you support the livelihoods of farmers dedicated to preserving this ancient grain and promoting biodiversity in Indian agriculture.

Packaging and Storage

This 25Kg pack is designed to retain the freshness and aroma of Kalanamak rice for extended periods. The sturdy packaging ensures protection from moisture, pests, and contamination. For best results, store the rice in a cool, dry place, away from direct sunlight.

Customer Satisfaction Guarantee

We are committed to delivering the highest quality Kalanamak rice to our customers. If you have any concerns or queries about the product, our dedicated customer service team is here to assist you.

Elevate your culinary experience with the rich heritage and exceptional quality of Kalanamak rice. This 25Kg pack is a testament to India’s agricultural legacy, bringing tradition and nutrition straight to your kitchen. Order now and savor the unmatched taste of this extraordinary rice variety!

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Kala Namak Chawal: The Superfood Rice You’ve Been Missing Out On!

In the world of healthy and organic foods, traditional varieties of rice have always been a subject of intrigue. One such rare and ancient variety that has gained popularity in recent years is Kala Namak Chawal, also known as Kala Namak Rice. Grown predominantly in India, this heritage rice has been praised for its exceptional taste, high nutritional value, and numerous health benefits. Whether you are a health enthusiast, a food lover, or someone looking for a unique alternative to commercial rice varieties, Kala Namak Chawal is a must-try!

In this comprehensive guide, we will explore everything about Kala Namak Rice, from its history and nutritional benefits to its cultivation, cooking methods, and why it deserves a special place in your diet.

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History and Origin of Kala Namak Rice Kala Namak Chawal is believed to have originated in the Indian subcontinent, specifically in the Terai region of Uttar Pradesh. This rice variety is centuries old and has been cultivated traditionally by farmers in India and Nepal. It is often referred to as the “Buddha Rice” due to its deep-rooted history in Buddhist culture.

According to folklore, Lord Buddha himself encouraged farmers in the Terai region to cultivate Kala Namak Rice, recognizing its health benefits. This variety has been grown in the fertile lands of Gorakhpur, Siddharthnagar, Maharajganj, and Basti for generations.

Despite its historical significance, Kala Namak Rice faced a decline in production with the advent of high-yield commercial rice varieties. However, thanks to modern agricultural movements and the rising demand for organic foods, Kala Namak Chawal has been making a strong comeback.

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Kalanamak Rice: The Pride of Uttar Pradesh

Kalanamak Rice, often referred to as the "Buddha Rice," is one of India's most premium and aromatic rice varieties. Native to the fertile lands of Uttar Pradesh, this ancient grain is deeply rooted in the history and culture of the region. With its unique fragrance, rich taste, and high nutritional value, Kalanamak Rice has gained recognition not only in India but also internationally. Origin and History Kalanamak Rice has been cultivated for centuries, with historical references dating back to the time of Gautam Buddha. It is believed that Lord Buddha, after attaining enlightenment, gifted this rice variety to the people of the Terai region (modern-day eastern Uttar Pradesh and Nepal). The name "Kalanamak" comes from its distinct black husk (Kala) and salty taste (Namak) when unpolished. Geographical Significance The rice is primarily grown in districts of Uttar Pradesh, including Siddharthnagar, Basti, Gorakhpur, Maharajganj, and Sant Kabir Nagar. The soil and climate conditions in this region contribute to its exceptional aroma and quality. The government has granted Geographical Indication (GI) tag to Kalanamak Rice, ensuring its authenticity and boosting its cultivation. Nutritional Benefits Kalanamak Rice is not just flavorful but also packed with nutrients: High in Iron and Zinc: Helps in boosting immunity and prevents anemia. Rich in Antioxidants: Contains anthocyanin, which is beneficial for heart health. Low Glycemic Index: Suitable for diabetics and health-conscious individuals. Natural Aroma: Known for its distinct fragrance, which is often compared to Basmati rice.

Cultivation and Farming Unlike commercial hybrid rice varieties, Kalanamak Rice is organically grown without excessive use of fertilizers and pesticides. Farmers in Uttar Pradesh follow traditional methods, ensuring that the rice retains its original characteristics. The crop is usually sown during the Kharif season (June-July) and harvested in November-December. Market and Demand Due to its superior quality and increasing awareness about organic food, Kalanamak Rice is gaining popularity in both domestic and international markets. The Indian government and various agricultural organizations are promoting its cultivation through subsidies, training programs, and export initiatives. Culinary Uses Kalanamak Rice is widely used in traditional Indian cuisine, especially in Uttar Pradesh. It is ideal for preparing: Biryani and Pulao due to its aromatic nature. Khichdi and Kheer, offering a distinct flavor. Daily meals, as it pairs well with curries and dals.

Conclusion Kalanamak Rice is a true gem of Uttar Pradesh, representing the state's rich agricultural heritage. With its unique aroma, high nutritional value, and historical significance, this variety of rice is a must-try for every food enthusiast. As awareness grows, efforts to increase production and preserve its authenticity will ensure that Kalanamak Rice continues to shine on the global stage.

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Gorakhpur Buddha Rice | Diabetic Friendly | Low GI | High Protein, Fibre & Iron | Aromatic & Tasty

Introducing Gorakhpur Buddha Rice, the ultimate choice for health-conscious individuals! Our premium quality Kalanamak Rice is not only aromatic and tasty but also packed with nutrients that cater to your dietary needs.

Why Choose Gorakhpur Buddha Rice?

Diabetic Friendly: Our Kalanamak Rice has a low Glycemic Index (GI), making it an ideal choice for diabetic patients.

High Protein, Fibre & Iron: Rich in protein, fibre, and iron, our rice provides sustained energy and supports overall well-being.

Aromatic & Tasty: Savor the unique aroma and flavor of our Kalanamak Rice, which is sure to delight your taste buds.

Experience the Best of Kalanamak Rice At Gorakhpur Buddha Rice, we take pride in offering the finest quality Kalanamak Rice at affordable prices. Buy our rice online or in-store and discover a healthier, tastier way to enjoy your meals.

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One District One Product (Kalanamak Rice)

Welcome to our dedicated platform for promoting Kalanamak Rice - another jewel in India's rich agricultural heritage. Recognized under the "One District One Product" initiative, Kalanamak Rice is produced from the fertile grounds of Uttar Pradesh and is relished for its unique aroma, taste, and high nutrition content. This is an old variety of rice, which has been called "Buddha Rice," being grown for ages and having its place in the traditional as well as modern dietary preferences. Our mission is to bring the best Kalanamak Rice right to your table. We look for the best Kalanamak Rice to serve you every day, or the premium ones for special occasions, ensuring quality that celebrates authenticity and sustainability.

We also inform you of the Kalanamak Rice prices so that you could be well-informed. Farm to table, our promise is that we would keep the essence of this unique rice variety alive while strengthening the hands of the farmers who grow it. Discover with us the heritage of Kalanamak Rice and enjoy a taste of tradition.

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Kalanamak Rice - Kalanamak Rice GI Tag

Kalanamak rice, a high-quality fragrant variety of rice, claims a privileged place in Indian agricultural tradition. It is considered to be highly aroma-tic, highly nutritive and bearing small black grains, therefore it is called the <>. This traditional variety is majorly cultivated in the Terai area of Uttar Pradesh and finds mention in the historical and cultural significance of the area.

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The Geographical Indication (GI) tag has also been granted to the Kalanamak rice ensuring the authenticity through a process that protects the legacy of this native variety. The said Geographical Indication tag recognizes its unique morphological, physiological, cultivation, and other techniques that are distinctly influenced by specific climatic conditions as such making it qualitatively different from other types in terms of flavor and aroma

Not only does Kalanamak rice possess a pleasant flavor and character, but it is also full of antioxidants, making it healthier. It becomes a perfect choice for the modern day health conscious because of its low glycemic index and high nutritive value. This rice is world famous as it is used in gastronomical dishes and in ancient recipes.

Eating true taste of Kalanamak rice, a real gem of Indian agriculture, and supports those farmers preserve this antique tradition. Opt for Kalanamak rice as the best authentic taste based deeply linking tradition and flavors. Keywords: Kalanamak Rice, Kalanamak Rice price, Best Kalanamak Rice

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Gorakhpur Kalanamak Rice | Diabetic Friendly | Low GI | High Protein, Fibre & Iron | Aromatic & Tasty

Gorakhpur Kalanamak Rice: Diabetic Friendly, Low GI, High in Protein, Fibre & Iron

Gorakhpur Kalanamak Rice is a special and fragrant variety of rice cultivated in the Gorakhpur region of Uttar Pradesh, India. This rice is not only flavorful but also has numerous health benefits.

Diabetic Friendly & Low Glycemic Index (GI) Being low glycemic index in nature, the Gorakhpur Kalanamak Rice has been found great for people monitoring their blood sugar levels, therefore diabetic-friendly too.

Nutrient-Rich in Protein, Fibre & Iron This rice provides the body with much-needed nutritional values such as protein, fibre, and iron, which benefit the overall development of the individual. It will help in providing a healthy system of digestion while increasing energy as well.

Aromatic and Tasty Rice Known for its rich, distinct flavour and aroma, Gorakhpur Kalanamak Rice always elevates the taste of your meals to a whole new different level of being awesome in any recipe.

Healthy Diet Option For those looking to shed a couple of pounds or enjoy a healthy meal, Gorakhpur Kalanamak Rice is the ultimate healthy and tasty substitute for your regular rice.

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Kalanamak rice 30kg pack - buddha rice 30kg pack

Kalanamak Rice, which is also referred to as Buddha Rice, is a high-class rice variety appreciated for its exceptional fragrance, distinctive flavor, and great nutritional content. The 30kg pack of Kalanamak Rice directly from India is the perfect choice for anyone who likes premium, authentic grains with an ancient history dating back to hundreds of years ago.

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Kalanamak Rice is celebrated for its unique fragrance and fine texture. It is often called a "gift of nature" and has been linked to the ancient traditions of Indian farming. Ideal for preparing a variety of flavorful dishes, it brings a touch of authenticity and unmatched flavor to your meals.

This 30kg pack lets you make any amount of biryanis, pilafs, and daily foodstuff that guarantees enjoyment with each dish. Being healthy and good in nutrition benefits is what it stands for as it's great to consume even if one's concern is a healthier body. Kalanamak Rice is chosen for an experience of unmatched dining, reflecting India's rich agricultural heritage. Each meal is special with this premium 30kg pack of Buddha Rice.

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HOW TO STORE KALANAMAK RICE FOR FRESHNESS

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Call Now:- 09953526445

Address:- Gali No. 01, 1/5867-b, East Rohtas Nagar, Shahdara, New Delhi

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Store Kalanamak Rice properly for freshness. Learn storage tips, prices, and the best options in India.

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Address:- Gali No. 01, 1/5867-b, East Rohtas Nagar, Shahdara, New Delhi

Buddha Rice is a premium choice for health-conscious individuals in Noida. Known for its exceptional quality, this rice is rich in essential nutrients, making it a perfect addition to your daily diet. Its low glycemic index helps manage blood sugar levels, while its high fiber content aids in digestion and weight management. Buddha Rice is also a great source of antioxidants, supporting overall immunity.

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Kalanamak Rice | Diabetic Friendly | Aromatic Rice | High in Protein & Iron

Welcome to Diviam Aahar your trusted destination for premium Kalanamak Rice. Known as the "Buddha Rice," this ancient and aromatic variety is a treasure from India. Our Kalanamak Rice is diabetic-friendly, making it an ideal choice for maintaining healthy blood sugar levels without compromising on taste.

Rich in protein and iron, it supports overall health and wellness while delighting your palate with its natural fragrance and unique flavor. Carefully sourced and processed to retain its nutritional benefits, our rice stands out as a wholesome addition to your meals.

Whether you're a health-conscious individual or someone who appreciates authentic Indian grains, our Kalanamak Rice brings both heritage and health to your plate. Experience the perfect blend of tradition and nutrition with every grain.

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Discover the remarkable benefits of Kalanamak Rice, a heritage grain from India celebrated for its rich aroma and superior nutritional value. Known as the "Buddha Rice," this ancient variety is packed with antioxidants, iron, and essential nutrients, making it a health-boosting superfood. We are committed to offering authentic Kalanamak Rice at competitive prices, ensuring you enjoy its exceptional taste and numerous health benefits. Perfect for a balanced diet, it supports immunity, digestion, and overall well-being. Experience the legacy and goodness of Kalanamak Rice with us.

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Buy Kalanamak Rice Online in India – Premium Quality at the Best Prices

Kalanamak rice, often called the “Buddha’s Gift to Mankind,” is a treasured variety of aromatic rice. Known for its distinct flavor and high nutritional value, it is a must-have for Indian kitchens. If you’re looking to buy Kalanamak rice at the best prices, Diviam Aahar Private Limited offers premium quality options tailored to your needs.

Why Choose Kalanamak Rice?

Aromatic Excellence

Kalanamak rice is renowned for its unique fragrance that elevates any dish.

Rich Nutritional Profile

Packed with antioxidants, iron, and essential minerals, this rice supports a healthy lifestyle.

Traditional Heritage

Sourced from India’s rich agricultural heritage, Kalanamak rice has a legacy spanning centuries.

How to Buy Kalanamak Rice Online

Choose Trusted Suppliers

Always select reputable suppliers like Diviam Aahar Private Limited to ensure quality and authenticity.

Check Kalanamak Rice Price

Compare prices across platforms. Diviam Aahar offers competitive rates for premium-quality rice.

Opt for Convenient Delivery

Order online and get your Kalanamak rice delivered to your doorstep, hassle-free.

Best Practices for Cooking Kalanamak Rice

Rinse thoroughly before cooking to remove excess starch.

Use a 1:2 rice-to-water ratio for fluffy results.

Cook on low heat to retain its natural aroma and nutrients.

About Us – Diviam Aahar Private Limited

Diviam Aahar Private Limited is dedicated to bringing authentic and premium-quality Kalanamak rice to Indian households. With a commitment to quality, affordability, and customer satisfaction, we ensure that every grain meets the highest standards. Choose us for reliable service and exceptional products.

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At Diviam Aahar, we offer the best Kalanamak rice price in India. Our transparent pricing ensures that you get top-quality rice without overspending. Check our website for the latest deals and discounts.

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Buy Kalanamak Rice Online: Best Prices in India

Kalanamak rice, known as the "King of Fragrance," is a premium aromatic rice from northern India. It’s famous for its distinctive aroma, rich taste, and health benefits.

Why Choose Kalanamak Rice?

Aromatic Fragrance: Enhances every dish with its natural scent.

Nutrient-Rich: High in fiber, protein, and minerals.

Healthy: Low glycemic index, ideal for diabetics.

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Prices typically range from ₹80 to ₹120 per kg. At Diviam Aahar, we offer high-quality rice at competitive prices.

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About Us

Welcome to Diviam Aahar, your trusted source for premium-quality Buddha Rice, also known as Kala Namak Rice, a traditional and highly nutritious rice variety revered across India. Often referred to as "Buddha Rice," this ancient grain traces its origins to the Buddhist era and is cultivated primarily in the fertile plains of Uttar Pradesh.

Kala Namak Rice is celebrated not only for its rich aroma and exquisite taste but also for its remarkable health benefits. Packed with antioxidants, essential minerals, and fiber, it supports digestion, boosts immunity, and promotes overall well-being.

At Diviam Aahar, we are committed to bringing you 100% organic and authentic Kala Namak Rice, grown using sustainable farming practices. Whether you’re seeking to enhance your daily meals or explore a nutritious alternative, Buddha Rice is the perfect choice.

Buy Buddha Rice from us and experience the heritage of India’s traditional farming. Our premium-quality Kala Namak Rice is available in convenient packaging, including 1kg options, at competitive prices to suit your needs.

Explore the essence of tradition and health with our exceptional range of Kala Namak Rice. Your satisfaction is our priority.

For inquiries or to place an order, contact us today!

Frequently Asked Questions (FAQs)

What is Buddha Rice or Kalanamak Rice? Buddha Rice, also known as Kala Namak Rice, is a traditional, aromatic rice variety native to India, especially the regions of Uttar Pradesh. It is prized for its rich flavor and numerous health benefits.

Why is it called Buddha Rice? It is called Buddha Rice because of its historical association with the Buddhist era, and it is believed to have been cultivated since ancient times in areas where Lord Buddha traveled.

What are the health benefits of Kala Namak Rice? Kala Namak Rice is rich in antioxidants, essential minerals, and dietary fiber, supporting digestion, immunity, and overall health.

Is Buddha Rice gluten-free? Yes, Buddha Rice is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease.

How is Kalanamak Rice different from other rice varieties? Kala Namak Rice stands out due to its unique aroma, soft texture, and superior nutritional profile compared to other rice varieties.

How should I cook Buddha Rice? Rinse the rice thoroughly and soak it for 20–30 minutes. Use a rice-to-water ratio of 1:2 for cooking, and cook on low heat for a soft and fluffy texture.

Is your Kalanamak Rice organic? Yes, our Kalanamak Rice is 100% organic and grown using sustainable farming practices.

What packaging sizes are available? We offer Buddha Rice in various packaging options, including 1kg packs, to suit your needs.

How can I buy Buddha Rice? You can purchase Buddha Rice directly from us by placing an order through our website or contacting us via phone or email.

What is the price of Kalanamak Rice per kilogram? The price of our premium-quality Kalanamak Rice varies based on market conditions and packaging. Contact us for the latest pricing details.

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