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2025 on Tumblr: Trends That Defined the Year
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@dom834-blog
Nabe de saumon grillé et courge d’hiver / salt-grilled salmon and winter squash stew. In sake kasu / hatcho miso/shiro miso stock. . #homemadefood #washoku #foodporn #homecook #japanesecuisine #japanesehomecooking #和食 #washoku #cuisinejaponaise #日本食 #nabemono #hotpot #salmon #kabocha #squash #鮭 #塩焼き#土鍋 #鍋物
Homemade shoyu rāmen. . Japanese-style chicken stock + dashi, pork chāshū, handmade wheat noodles with kansui. . #洋食 #yōshoku #foodporn #homecook #japanesecuisine #japanesehomecooking #cuisinejaponaise #montrealfood #ramen #拉麺 #ラーメン #叉焼 #shoyuramen
手まり寿司 / Temarizushi (2) Sushi shaped like colourful traditional Japanese toys called temari (handball). On Hinamatsuri-themed furoshiki. . #foodporn #montrealfood #homemadefood #sushigeeks #homemadesushi #washoku #foodporn #ilovesushi #homecook #sushi #すし #japanesecuisine #寿司 #cuisinejaponaise #日本食 #お寿司 #おすし #washoku #cuisinejaponaise #japanesehomecooking #手毬寿司 #手毬すし#手まり寿司 #cutefood #partyfood #kawaii
Gyu-don (吉牛) / Beef on rice / bol de boeuf et riz . #homemadefood #washoku #foodporn #homecook #thejapanesecuisine #japanesehomecooking #和食 #washoku #cuisinejaponaise #日本食 #煮物 #丼 #牛肉 #吉牛 #montrealfood
手まり寿司 (Temarizushi) . #foodporn #montrealfood #homemadefood #sushigeeks #homemadesushi #washoku #foodporn #ilovesushi #homecook #sushi #すし #japanesecuisine #寿司 #cuisinejaponaise #日本食 #お寿司 #おすし #washoku #cuisinejaponaise #japanesehomecooking #手毬寿司 #手毬すし#手まり寿司
Canadian Uni, BC ikura and American red snapper kobujime over sushi. . #Seasonalfood #季節の成分#montrealfood #homemadefood #washoku #foodporn #homecook #thejapanesecuisine #魚 #和食 #washoku #cuisinejaponaise #日本食 #おかず #okazu #海胆丼 #丼 #イクラ #sushigeeks #homemadesushi #ilovesushi #sushi #すし #おすし #japanesefood
"Almost-spring" meal. . •Red snapper no chiri-mushi to momiji oroshi (Vivaneau et tofu vapeur au saké / red snapper and silken tofu steamed with sake, with spicy grated daikon) • Tamagoyaki with baby shiso leaves. • Uni-don with ikura and red snapper kobujime sashimi. • kinpira. • Kabu pickled in ume-shu; hakusai shiozuke with sansho berries. • Misoshiru with potatoes, negi and a mix of shiromiso and hatchomiso. . #Seasonalfood #季節の成分#montrealfood #homemadefood #washoku #foodporn #homecook #thejapanesecuisine #魚 #一汁三 菜 #お菜 #おかず #okazu #酒蒸し #和食 #washoku #cuisinejaponaise #日本食 #漬物
Seared Ōra King salmon nigiri, with maple/shoyu sauce.
Hirame (flounder) sashimi, with ikura, yuzu-flavoured dashi and seared with hot sesame oil.
Ika no kimi yaki. Cuttlefish with egg yolk glaze, with simmered shungiku greens and myoga pickles.
Ōra King salmon nigirizushi, with maple-shoyu glaze and lighlty seared.
Sashimi moriawase, October. Shime saba, Sawara, Ora King salmon, Hamachi, Hotate.
Sashimi moriawase, November. Sawara, himedai, tako, uni.
Misoshiru. Red miso soup with shrimp dumpling, sake-steamed turnip, tofu, negi, myoga and yuzu and yuzu peel.
Nigirizushi & gunkanmaki moriawase (Sawara, tako, himedai, kazunoko kombu, ika, Ōra King salmon, salmon tartare, skin and ikura, uni, tako-uni-shiso norimaki)