Doodle In Progress

Because it will never be finished var _gaq = _gaq || []; _gaq.push(['_setAccount', 'UA-2896931-10']); _gaq.push(['_trackPageview']); (function() { var ga = document.createElement('script'); ga.type = 'text/javascript'; ga.async = true; ga.src = ('https:' == document.location.protocol ? 'https://ssl' : 'http://www') + '.google-analytics.com/ga.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s); })();

[doodleinprogress-blog]

[doodleinprogress-blog]

I attempted #inktober this year and I enjoyed more than I thought I would.

[dailycatdrawings]

289: Rough Day!

This week is off to a bumpy start :/ Is it the weekend yet?

[whatshouldwecallgradschool]

HOW I FEEL WHEN I'M SNACKING ALL DAY IN LAB

[tastefullyoffensive]

[via]

[gailsimone]

HA!

[doodleinprogress-blog]

Day 5. Phul, a beans and minced meat stew served with a sunny side up cooked in ghee, diced onions and sliced green chili. Eaten with thick slices of toasted baguette. My favourite thing to eat on a relaxing day like today.

[fakescience]

Tips For Working With A Lab Partner

We’ve got more amazing lab tips here.

[doodleinprogress-blog]

Day 4. Ketupats because tomorrow is Eid

[whatshouldwecallgradschool]

SPENDING MY EVENINGS DOING STATISTICAL ANALYSES

credit: neshtofino

[doodleinprogress-blog]

Day 3 Ingredients of a Dirty Chai. Had one this morning and I can't stop thinking about it.

[doodleinprogress-blog]

Day 2. Craving for overpriced, overly sweet, coffee-flavoured milk.

[doodleinprogress-blog]

My super rough TARDIS for my Day 1 entry for #INKtober. I was missing the days of Nine, Ten and the early Eleven.

[doodleinprogress-blog]

What I normally do on my day off.

[doodleinprogress-blog]

If my life was an episode from Supernatural

Because the Winchesters won't make it in time to save me due to Dean's fear of flying.

[doodleinprogress-blog]

Why I think cooking shows are rated M18 in Malaysia (pt 2)

Nigella's shows are totally food porn, literally.

[doodleinprogress-blog]

Why I think cooking shows are rated M18 in Malaysia.

Since there weren't any gay chefs, it must be the pork and the alcohol used in the shows then.

Malaysia being a Muslim country, might think that the youngsters might have their faith threatened by the scrumptious looking pork chops and bacon strips, if the show had a lower rating.

[doodleinprogress-blog]

A typical day at work