Drink Spirits

Cocktails. Mixology. Spirits.

[drinkspirits-blog]

[drinkspirits-blog]

[drinkspirits-blog]

http://crepesofwrath.net/2013/12/09/sparkling-negroni/

[f525252-blog]

Meet the drink that turns the Negroni on its head.

Read more: The Negroni Flip on Food52. 

[f525252-blog]

We’re sweet on this sour.

Read more: The Whiskey Sour on Food52.

[themelissajean]

#undaunted #maritimeparc #brunch #cocktails (at Maritime Parc)

[three-martini-lunch]

How ‘bout something orange.

[inky-feathers]

what’s left of a Lillet (by *Cinnamon)

[condenasttraveler]

[publichousewine]

Don’t mind if we do. 

[ninasclicks]

Happy Tipsy Tuesday! on Flickr.

[drinkspirits-blog]

[three-martini-lunch]

Tanqueray cocktail at Nightjar, London.

[drinkshouts]

March 17 - Cherrycran …

Nothing Irish today, sorry. I’m a little Irish Whiskey’d out after preparing this article for Primer Magazine.

I wanted to use some more of cranberry liqueur my wife made for me, and I also decided to use something she whipped up by combining the juice from a jar of Bada Bing cherries with about 2 ounces of amaretto. That seemed like enough fruit, though, so for the rest of the cocktail I used non-smoky scotch and a little Bonal to bring up the bitterness.

This is really good. You should make one and drink it!

1.5 oz. Scotch (Monkey Shoulder)

1 oz. Bonal

.5 oz. Cranberry Liqueur (Homemade)

.25 oz. Cherry-Amaretto Syrup (Homemade)

Dash Aromatic Bitters (Angostura)

Combine all ingredients in a pint glass over ice and stir thoroughly. Strain into a chilled cocktail coupe. Garnish with an orange twist.

[royalindulgence]

[drinkspirits-blog]

[drinkspirits-blog]

[cocktailfans-deactivated2014040]

Bartending details