Pork Ribs with Chopped Hot Peppers (剁椒排骨)
Pork Ribs with Chopped Hot Peppers (剁椒排骨)
Hands-on Time: 5 min. Total Time: 1 hr, 5 min.
SHORT VERSION:
Immerse pork spareribs (1 lb) in cold water for 15min, drain, re-add water and boil ribs with ginger (3 slice), green onion (2 stalk), start anise (2, optional), salt (1 pinch) into a pot (~ 2Qt) for 30 mins. Finely chopped hot peppers (a handful), add salt (1t), stir fry it in oil (1T) over medium heat for 5 mins. Place cellophane…
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