Eataly USA

Welcome to Eataly USA's Official Tumblr page. Eataly is more than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at a fair price. Eataly is the heartbeat of Italy.

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Happy National Lasagna Day!

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We've brought back our Semifreddo, made with cassis, a vanilla chantilly cream mousse and fresh berries. This is definitely a delicious dessert to enjoy during the summertime season.

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Our beer themed rooftop restaurant, La Birreria is the perfect place to enjoy a drink and soak up summer sun. With the summer and warm weather in full swing, we've added a new Summer Cocktails menu filled with refreshing Italian favorites such as the Negroni, Aperol and Campari Spritz, and much more. Join us daily for refreshing cocktails, great beers, and delicious food, fourteen floors above the Flatiron District! bit.ly/1KxV8d3

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Introducing the newest addition to our Nutella Bar. The “Cornetto”,  a sugar cone topped with the Latte gelato flavor of your choice, covered in chopped hazelnuts. You’ll also find a sweet little pool of Nutella awaiting you at the bottom of the cone. 

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Seared Tilefish with pea puree, snap peas, and roasted Cipollini onions. This dish was made in collaboration with Dock to Dish.

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Freshly made waffles with Nutella and straweberries

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Happy National Prime Rib Day!

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Spring is finally here, and it has bound along one of our favorite vegetables, ramps! They are back in season and a great way to enjoy them at Eataly is at La Pizza. This delicious pie, Pizza Aglio is topped with fresh ramps and our housemade mozzarella.

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Cozze alla Birra- Mussels in a beer brodo  with grilled rustico bread.

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This is how you split a half wheel of Parmigiano Reggiano.

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It's Columba Season! In Italy, the beginning of spring is not complete without la colomba di Pasqua, or the “Easter dove.” The Easter counterpart to the Christmastime panettone and pandoro, colomba is a dove-shaped cake traditionally made with flour, eggs, sugar, and butter, all topped with pearl sugar and almonds. Today, bakeries often add their own twist to the holiday cake, such as Strega’s liqueur-infused take or Bonifanti’s pear and chocolate. Delicious,  rich, and fluffy on its own, colomba is also often served with mascarpone, melted chocolate, and even gelato. We recommend pairing the Easter cake with a glass of Prosecco (or your favorite sparkling Italian wine)!

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Mozzarella con Melanzane e Pesto al Basilico-

Housemade mozzarella with roasted marinated eggplant and basil pesto

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Carpaccio di Manzo-

Thinly-cut Piemontese beef tenderloin, accompanied by sliced black winter truffles and topped with a quail egg.

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Valentine's Day may be over, but we make this dessert all year long. We used a heart for this one, but we also use different moulds. This is how we make our Trio dessert: 

1. Pour white chocolate mousse, and let it settle in the blast chiller.

2. Pour milk chocolate mousse, return back to blast chiller.

3. Pour dark chocolate mousse, and add a rice sponge back.

4. Return to blast chiller and wait for it to all set.

5. Un-mold, and ENJOY!

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Zuppa e Panino. Vegetable purée paired with Mozzarella in Carrozza.

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Prime Rib Panino

Our housemade focaccia stuffed with prime rib, arugla, and a horseradish sauce. Made of Robiola, heavy cream, and horseradish.

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Eataly's housemade Burrata

Never had Burrata before? Here's how we make it here at Eataly:

1. Start with our fresh made mozzarella. 2. Create stracciatella by tearing the mozzarella. 3. Add heavy cream to the stracciatella, and place it on stretched mozzarella. 5. Mold into a ball, and tie it with a scape of chive. 6. Drizzle with olive oil, a sprinkle of salt, pepper. 7. Cut and enjoy.