Eat in MCR @eatinmcr - Tumblr Blog

Hideout in plain sight at @hideoutloungeandgrill ⠀ Checking out the new place on the block that is the Hideout Lounge & Grill on First Street in Manchester. Situated at INNSiDE Manchester by Melia, they provide seasonal dishes to showcase the best local ingredients with a Manchester touch. We loved the interior and they’ve got a really cool terrace, which would be perfect in the summer We started out with nibbles & starters of; • Korean Fried Cauliflower [£6.50] - Crunchy, chunky cauliflower in a mildly spicy coating with a little sauce that was yummy⠀ • Bowl of Olives [£3.50] - A good sized portion that is perfect for that nibble to get you in the mood for food (not that we need any excuse)⠀ ⠀ Then mains & sides of; • Grilled Salmon [£22] - Now, this salmon piece was cooked to perfection with the pink fruit hollandaise giving it a tangy, edgy hit that was different to things we’ve had before⠀ • Gnocchi [£12] - A truly wholesome warm your belly up food⠀ • Zucchini Fritti [£4] - Soft, lightly battered and very moreish⠀ • Skinny Fries [£4.50] - Exactly what it says it is⠀

We requested a surprise Mocktail and absolutely loved this. It was passion fruit, orange, ginger and lime and check the size of it! Because we can’t resist, the dessert; • Naughty Manchester Tart [£7] - Jam, Custard & Bananas. A subtly, sweet ending to our meal and maybe would have been better as a combo of warm and cold⠀ ⠀ Recommended for: Cauliflower, Space One Thing: Salmon Price: ££ Halal: Vegetarian & Fish

@ribeyemcr munchings⠀ ⠀ Off we went to Ribeye, which is quite boujie in Manchester. They sure know how to cook their meat to get the right softness and juiciness⠀

For starters;⠀ • Dynamite Prawns [£10] - These were really nice with the right flavours. It would have been better if it was coated and cooked in the sauce instead of just topped with the sauce⠀ • Truffle Arancini (v) [£8] - Good old risotto balls that has no complaints⠀ • Marinated Lamb Chops [£10] - Really juicy lamb chops, albeit a little plain and needing some kind of flavour⠀

Then onto mains;⠀ • Beef Ribs, BBQ [£17] - If there’s ribs on the menu that we can eat, we will try them! These were nice with the meat falling right off the bone. It did have a slight asian aftertaste that we personally could’ve done without ⠀ • Spring Lamb Loin [£28] - Cooked to the right level and the sweet gravy on top finished it off well⠀ • Sirloin Aberdeen Angus 10oz [£23] - Lean juicy and moderately tender...we probably would try another type the next time⠀

And finished with desserts of;⠀ • Chocolate Bomb [£10] - The hot caramel sauce that melts the dark chocolate was strong, so you’ve gotta like caramel for this one⠀ • The Special - A chocolate mousse with cream down the side...possibly a bit too much for a single person but decent to share⠀

Recommended for: Ribs, Chocolate Bomb⠀ One Thing: Boujie⠀ Price: ££⠀ Halal: Full menu⠀

Chomping down @kala_bistro_manchester ⠀ ⠀ Off we went to try out Kala, especially as they were taking part in the ‘Eat out to Help out’ scheme. Kala Bistro is based on King Street in Manchester and has such a good ambience with mood lighting, lovely attentive staff and most importantly good food!⠀ ⠀ We tried out the before 7pm 3-course menu (£23) and the Ala Carte 3-course menu (£39)⠀ For starters, it was;⠀ • Roasted Beetroot Salad - One of those items that sounds a bit random as separate bits but take a bite with a little of everything and voila...yumminess⠀ • Baked Crottin - The mellowness of the goats cheese complemented by the roasted purple carrots ⠀ ⠀ Then on to mains of;⠀ • Miso Glazed Squash - With the truly king-sized mushrooms and crispy seaweed providing the crunch, you’ve found yourself a good Vegetarian dish⠀ • Pan-fried Sea Bream - With a plate full of grapes giving the flaky fish a sweet kick⠀ ⠀ And our sweet endings of;⠀ • Choux Bun - This was yummmm and is big enough to share. The espresso ice cream and caramel sauce giving it the true richness of the dish⠀ • Honeycomb Ice Cream - Crunchy honeycomb bits in an indulgent ice cream with dark chocolate sauce. We mixed this with the choux bun because why not ⠀ ⠀ Recommended for: Vegetarian, Flavours, Ambience⠀ One Thing: Choux Bun⠀ Price: ££⠀ Halal: Vegetarian & Fish

Let’s all drink with @drmiaomcr ⠀ ⠀ New drinks place (juices & smoothies) in town called Dr Maio, we tried a few ‘oh drinks’ the O is for the oriental flavours and the sound you make when you realise it’s all healthy stuff. They also sell some really cute cakes but these contain gelatine. They have a limited menu at the moment so keep a eye on their socials⠀ ⠀ A couple of the drinks we tried;⠀ • Avocado & Strawberry - A filling smoothie we wasn’t sure about the combination but it worked really well⠀ • Mango & Coconut - Tasted quite like a creamier Indian Mango Lassi but not as strong ⠀ • Northern Lights - Sweet & refreshing⠀ ⠀ They also sells snacks; chips, mozzarella sticks, salt pepper squid, chicken nuggets⠀ ⠀ Recommended for: Fresh Drinks, Healthy⠀ One Thing: Funky Flavours⠀ Price: £⠀ Halal: Drinks and ice cream

Brunchin’ at @Cafenorthmcr⠀ ⠀ We’ve been walking past Cafe North for such a long time and have just never made our way in. This time however, we can walked in for some brunch and used the ‘Eat out to Help out’ scheme because why not⠀ ⠀ What we had;⠀ • Poached Egg Florentine (v) [£7] - Simple, classic and just the right amount ⠀ • Pancakes, Banana & Nutella (v) [£8.50] - Once again a classic, simple item that was really fluffy. Would have been even nicer with a drizzle of maple syrup perhaps⠀ • Juices, Orange & Raspberry [£2.60] - Freshly squeezed juice that is a little bitter and completely moreish⠀ • Loose Leaf Tea, English Breakfast [£2.50]⠀ • Coffee, Latte [£2.50]⠀ ⠀ Recommended for: Fresh juice, Brunch⠀ One Thing: Classic⠀ Price: £⠀ Halal: Vegetarian

Get your nutrition at @nutribarbolton ⠀ Throughout lockdown and now the government scheme to eat out more, we are definitely putting on a few extra pounds (& not the monetary kind). So, what better time to try out Nutri Bar in Bolton⠀ ⠀ Nutri Bar‘s mission is simple - serve freshly made healthy food whilst supporting the community around them⠀ ⠀ What did we try out, we hear you ask;⠀ • Piri Piri Chicken Wrap - A simple chicken in a piri piri dressing in a wrap. Because we’re not health-obsessed, we prefer a proper marinated chicken but that comes with calories regardless it’s a good lunch option⠀ • NFC & Cajun Fries - This was our favourite and it’s healthy because it’s air fried but it doesn’t feel like it is. It’s three chicken tenderloins served with cajun fries⠀ • Seriously Satay Hot Box - For when you want a bit of everything because you get chicken, rice, veg and Cajun fries ⠀ ⠀ And then for snacks & shakes;⠀ • Rise & Grind - Goes down a treat in this hot weather, with a hit of coffee protein powder to wake you up • Peanut Nutri Balls - Perfect for pure peanut butter lovers⠀ • Chocolate Coconut Nutri Balls - Mellow and yet perfect sugar kick, if you’re in need of one⠀ ⠀ Recommended for: Nutri Balls, Air Fried Chicken⠀ One Thing: Healthy⠀ Price: £⠀ Halal: Chicken

Tucked away behind Cheetham Hill, Burger Street feeds your meaty burger cravings through deliveries and collection - call them up or order online via Deliveroo & Just Eat⠀ ⠀ Their boxes are well cool that they open up making it easier to eat (even in your car) and no need to dish things out⠀ ⠀ On the menu today was;⠀ • Angus Classic Burger Meal [£9.95] - Monster smash party burger in freshly baked brioche buns⠀ • Burger Street Fully Loaded [£5.95] - Chips, topped with spicy lamb mince and green yoghurt sauce which gives a different twist to the usual tomato salsa that usually comes with this dish⠀ • House Dips [£1] - The sour cream & herb dip was really nice ⠀ ⠀ Recommended for: Angus Beef, House Dips⠀ One Thing: Burgers⠀ Price: £⠀ Halal: Full menu

Oodles of oodles⠀ @oodles_chinese ⠀ Oodles Chinese is now open on Oxford Road in Manchester, and this means there’s another place to add to your lists for your Indo-Chinese cravings! ⠀ Their loos are in a big noodle box, which is a very nice touch⠀ ⠀ There are oodles of oodles placed around the UK (& yes we’re going to use that as phrase as much as we can), so you have no excuse to not try it out⠀ ⠀ All you need to do is pop in or look online, pick a box or create your own and voila⠀ ⠀ Starters;⠀ • Vegetable Spring Rolls (v) [£2] - Good sized portion of 5 containing cute, bite sized spring rolls to get you ready for eating much more⠀ • Chinese Wok Wings [£2.50] - A portion of 4 saucy wings that come in a veg stir fry of veg...prepare to get your hands dirty for this one⠀ ⠀ Mains (small boxes) - £6.50 (with a lunchtime deal of £5.50)⠀ • Spicy chips with Schezuan Beef Stir Fry - mmmmm, perfect shredded beef⠀ • Vegetable rice with Chilli prawns & Crispy prawns - Topped with sesame seeds and with a sweet/sour flavour to it⠀ • Udon noodles with Salt & Pepper Chicken and Crispy Chicken - The crispy chicken is like a liquorice crunchy chicken with a sweet kick and the salt & pepper chicken is goood...we each preferred the different types of chicken ⠀ ⠀ Our recommendations for our next order;⠀ • Udon noodles with beef⠀ • Rice with chicken⠀ • Prawns as a starter instead of mains⠀ ⠀ Recommended for: Indo-Chinese, Sweet & Sour⠀ One Thing: Fast & Fresh⠀ Price: £⠀ Halal: Full menu ⠀

Step up your meal game at @20storiesmcr ⠀ ⠀ Head in to 20 stories, get your temperature checked, use the automatic hand sanitiser and make your way up. They’re partaking in the ‘help out to eat out’ scheme where you can get a 3-course set menu for £20⠀ ⠀ We love coming to 20 stories for the views and we don’t mind that all we see are cranes because that is Manchester at its finest after all⠀ ⠀ Our meal began with items that are perfect for starters and likely too heavy or intense as mains;⠀ • Grilled mackerel, pickled beetroot, goat’s cheese, orange & watercress salad (£9.50) - Such a good combination of flavours with a mixture of intense mackerel, sweet orange and pickled beetroot - flavour explosion in your mouth⠀ • Salt & pepper squid with coriander & lime mayo (£11.50) - Lightly fried, big pieces of squid that are squidgy, spongey and chewy at the same time. It’s topped with onions and chilli with lime mayo to give that extra tang⠀ ⠀ Then onto the mains of;⠀ • Halibut, Jersey Royals, caper beurre noisette (£26.50) - Lightly seared, flaky white fish on a bed of spinach and packed with capers. This is perfect for a light but very filling meal with a smoky finish⠀ • Classic fish and chips with mushy peas and tartar sauce (£20.00) - A true classic (plain batter) that comes with fat, chunky chips, creamy mushy peas and a tartare sauce...the go-to item when you’re hungry and don’t want to experiment⠀ ⠀ Got a couple of surprise mocktails and were provided with a tangy one and a sweet one⠀ • Manchester Tart - The sweet one and was a dessert in the form of a Mocktail ⠀ • Passion fruit Mocktail - The tangy one for that extra zing and little bit of tang⠀ ⠀ Even though we were getting quite full, we of course had to try out the desserts⠀ • Hot chocolate fondant with Vanilla ice cream (£9.50) - The perfect, warm, gooey dessert⠀ • Chocolate orange parfait with orange blossom sorbet (£10.00) - If you’re after a colder chocolate dessert⠀ ⠀ The prices mentioned are off their normal menu - check their site for the help out to eat out scheme options⠀ ⠀ Recommended for: Fancy, Chocolate Fondant, Mackerel⠀ One Thing: Posh⠀ Price: ££⠀ Halal: Vegetarian/ Fish

Tucked away off the hustle and bustle of Arndale, find yourself at a family-run business in the form of Thai Kitchen. It’s a good place for a chilled out, relaxing meal⠀ ⠀ Starting with Starters ⠀ • Crispy Spring Rolls [£4.95] - Warm, fresh and comes with a different sauce than expected. It was a Thai sweet chilli sauce but without the chilli. You may even say it was honey but of course we scoffed then all before thinking too deeply about it ⠀ • Homemade Fish Cakes [£4.95] - Fried fish cakes filled with spring onions that comes with sweet chilli sauce. You can definitely tell they’re made in-house because they’re all different sizes⠀ ⠀ Munching the Mains⠀ • Moo Kara Tiem, Chicken Stir-Fry Garlic [£10.95] - Simple with garlic and black pepper. If you don’t like saucy or curry like dishes, you’ve found the one for you⠀ • Chicken Massaman [£10.95] - Subtle creamy red curry and could have done with a little more chilli for perfection⠀ • Steamed rice [£2.95] - For when you want that lighter carb⠀ • Egg fried rice [£3.95] - For when you want a little more carb⠀ ⠀ Drinking the Drinks⠀ • Fresh orange juice [£2.25] - Had the right amount of bitterness to the oranges⠀ ⠀ Recommended for: Thai, Relaxing⠀ One Thing: Variety ⠀ Price: ££⠀ Halal: Chicken

Chit-chat with your friends at @chit_n_chaat ⠀ When you want a snack or something light and you’re on the Curry Mile, head on to Chit ‘n Chaat for some Indian street food⠀ ⠀ Recently opened and made by true Gujaratis, they provide side plates and recommend 3-4 dishes per person (depending on hunger levels). We found the dishes to have the kind of spice levels that let you taste everything so it isn’t too overpowering and then leaves you with the satisfying nose running levels afterwards (not how many would choose to describe food but it’s the only way to describe it for those who love some spice)⠀ ⠀ Social distancing and safety guidelines in place with staff wearing masks and the use of wooden cutlery means you don’t have to worry about re-use⠀ ⠀ From the veg menu, we had;⠀ • 9 Kutchi Dabeli (£3.95) - A good twist on the paani puri/ dahi puri with mash in a bun and crammed with pomegranates...this gives it a sweet hit to an otherwise subtle dish⠀ • 12 Okra Fries (£3.50) - Thinly sliced, spiced and fried...crunchy goodness⠀ ⠀ Then onto the Non-veg menu;⠀ • 17 Kothu roti- chicken (£5.95) - An explosion of flavours. It felt more like noodles but it actually is finely shredded roti mixed with chicken and topped with a garnish of onions, tomato and coriander...it’s one of those dishes that is the right amount for when you’re not wanting a meal but wanting something more substantial than a snack⠀ ⠀ Then onto the South Indian Dishes;⠀ • 26 Masala Dosa (£4.95) - This looks impressive when you get it cos it’s a big Dosa, and it comes stuffed with potato, some curry and a green, coconut chutney⠀ • 24 Lamb Chops (£8.95) - 5 proper pieces and not the skinny, small portions you can get in some places...simple, juicy and charcoaled⠀ ⠀ We couldn’t miss out a Chaat option at Chit ‘n Chaat!⠀ • 34 Dahi Puri (£3.95) - A classic sharing item with 6 puris⠀ ⠀ Then a little bit of Indo-Chinese;⠀ • 38 Gobi Manchurian (£4.95) - Spicy, saucy cauliflower...we love this and the sauce is perfect for dipping anything and everything in it⠀ ⠀ Now, for a sweet Masala Tea (£1.95), which was 👌🏽⠀ ⠀ Recommended for: Small Plates, Indian, Street Food⠀ One Thing: Flavours⠀ Price: £⠀ Halal: Full menu

Street Urchin (Manchester) – March 2020

Chance your meal with a changing menu at Street Urchin

Off we went to a cute and cosy corner Northern Quarter to try it out because of all the good reviews. Go early on in the evening (as we did), and you practically have the place to yourselves. We loved the selection available of which we thoroughly enjoyed the starters.

Our bellies were filled with;

Homemade Sweet Potato Gnocchi - This was with leek and spinach sauce, fried aubergine and pine nut salad and this was our favourite savoury dish of our meal. Everything on the plate was delicious and complimented one another really well. It’s a small plate and we could have easily eaten two plates

Smoked Haddock Fishcake - This was with crispy poached egg and hollandaise gnocchi. Another classic executed well, with pure love for the egg and the fishcake full of tasty mash potato

#streeturchin #manchester #Northern Quarter #mcr #food

Wolf at the Door (Manchester) – March 2020

Wolf down some small plates at Wolf at the Door

On a corner in Northern Quarter, Wolf at the Door has a cool northern quarter vibe, with a cool and lively atmosphere. Have a relaxing conversation or a sit-down boogie - whatever you fancy. Have yourself food or grab a drink or both - plenty for everyone. What we will say is that you should be prepared to get your hands messy.

The food in our bellies included;

Loaded Fries [£3.50] - Mmmm spicy and oh, so tasty. With the gooey cheese, you just want to tuck in straight away and that is exactly what we did. Really good value and a highly recommended snack from us

Cauliflower Shwarma Tacos (ve) [£2] - Really good tangy flavours and cooked to perfection (as was everything we ate). It’s called a shwarma but had more of a chaat vibe with the sauce

Hoisin Mushroom Taco (ve) [£4] - Strong hoisin taste but not overpowering. The mushrooms were nice and almost meaty in its texture

Pina Colada Prawns [£4] - One of us loved it but one of us wasn’t sure about the pineapple coconut combination in a taco. It was a perfectly, crispy prawn with interesting flavours, so the adventurous pineapple lovers may want to give this a try

#wolf at the door #watd #mcr #manchester #taco #bao #Northern Quarter

Mamucium (Manchester) – February 2020

Mamucium gives you those pies, pies and pies

Mamucium, the restaurant on the bottom floor of Hotel Indigo is an airy, curved hotel in the centre of Manchester with a rustic theme and really, comfy seats.

For Pie week turning into pie month, Mamucium are offering a special pie menu for March where you can get a pie, side and unlimited gravy £12.50 and if you want an additional side, it comes to £15. There’s another option of a sharers board for £50, which we were provided with.

For the pies, we got a double whammy of;

Sweet Potato, Pearl Barley & Kale (v) - The kale was strong on this one but such a good mixture of items to be in a pie. It had really nice flavours and was really filling

Classic Lancashire Cheese & Onion (v) - It sure was a classic and a gooey, creamy and oozing one with goodness.

#Mamucium #manchester #mcr #pies #great north pie company

Cloud 23 (Manchester) – February 2020

Buns & Bubbles with a View at Cloud 23

Cloud have recently introduced a new menu called Buns & Bubbles for £23. This is all with inspiration from the Asian parts of the world. The usual aspect means you get 3 buns (pork belly, pulled jackfruit and chicken katsu), and then you get to pick a cocktail or a glass of fizz. If like us, you have special dietary requirements, you can multiple of a certain bun.

We sampled the non-alcoholic bubbles of;

Shu - Fizzy, fruity and kick of strawberry. The strawberry came through strongly and made it that little more yummy

New Day Sparkles - Another fruity mocktail, with the lychee and mint making this popping

#cloud23 #bun #bao #bubbles #manchester #mcr

Shoku (Salford) – February 2020

Interesting flavours for your meal at Shoku

Japanese-Peruvian restaurant situated in Media City. With dark yet a very welcoming ambience, Shoku is a really nice venue. It’s a quiet restaurant so perfect for a relaxing lunch break and you can tell the thought gone into the interesting flavours. Shoku supposedly means meal in Japanese, so where better to have a meal than at ‘meal’.

On our expedition, we tried;

Salmon Teriyaki Nikkei Rice Bowl [£9] - Absolutely yummy where it had the perfectly seared crispiness on the outside with a sticky teriyaki flavour. We would have preferred some more teriyaki sauce to flavour the remaining rice

Yuca Fritters (v) [£4] - So soft and fluffy on the inside with a crispy skin. It’s not quite potato but with a slightly nutty taste. Perfect for a side

Nikkei Ramen [£10] - This was a good-sized portion, and we had a bit left-over at the end. It wasn’t what we usually expect from a ramen dish, but was not a bad thing at all. It was a nice bowl of mildly spicy tomato soup with noodles and a perfectly boiled egg. If you’re not feeling too good, this is the perfect warming, get yourself well dish.

#shoku #manchester #mediacity #japanese #sushi

Zouk TeaBar & Grill (Manchester) – February 2020

Have yourself some Indian Breakfast at Zouk

If you’re after brunch and want it with some Asian spices, head on to Zouk for some Indian Nashta (Breakfast). With plenty of seating and tall ceilings, it provides an airy venue that allows you to enjoy your meal in peace. They had classic RnB tracks on causing us to reminisce and they’ve also got a Shisha area outside for those who fancy it.

We tried out a couple of options;

Bombay Baked Eggs [£9.95] - Baked eggs with potato and spinach in a curry-like sauce. The potato and spinach were delicious with a subtle, light and tasty flavour. It comes with 2 toasts even though it doesn’t mention this on the menu. This dish wasn’t overpowering and it feels like the right portion for a brunch

Channa Puri [£8.95] - Because why would we say no to chickpeas and who says you can’t have curry for breakfast. This definitely was spicier than the eggs but wasn’t too intense. The puri is fried but not heavy at all.

Indian Kulcha Bread [£3.50] - We were intrigued and carbs are good for the winter, aren’t they? It was just like a different type of naan

#zouk #indian #desi #breakfast #manchester #mcr #eatinmcr

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