This is What El Did @el1609 - Tumblr Blog

illustration for se.rasa salad. illustration applied on their company profile.

A child in his father boat. In Raja Ampat, people use boat for transportation

PAPUA SIGNATURE DISH

Raja Ampat Trip with Napak Rasa

Napak Rasa’s Raja Ampat Trip, Oktober 2015. warm and delightful.

Keuken 6

Main event Keuken 6, June 9th at Husein Sastranegara Bandung Airport! Napak Rasa participate and we sold “Sate Klathak”. why? because it related from our last trip, to Yogyakarta. beside that, Chef Dimas PP did a cooking show at kitchen stage and present Bandeng Bakar Bambu ala Baduy.

Bandeng Bakar Bambuuuu

#napakrasa #baduy #Keuken6 #keukenbdg

Mr. Rich Pavel

a portrait series of Mr. Rich Pavel. a surfboard shaper from California. he has been doing this since very long time. travelling from different country to shape surfboard. Rich very humble and warm, telling every things he knows about shaping the board to me. he said that very important to do every things with your heart. free your soul! this series taken in Deus ex Machina workshop in Canggu, Bali. So, I have been in Canggu, Bali since June for Internship, and this is a task from my intern company.

#RIchPavel #surfboard #shaper #Deusexmachina #batubolong #bali #blackandwhite #portrait #series

Jogja Trip (2)

Today was so hot here in Bali. i want something cool! like this “es terong belanda” made by Chef Dimas PP.

he was made this drink in Jogja, at Water Sari Castle

Here, Chef Dimas PP

It is basically mint + soda water + mashed “terong belanda” (tamarillo)

full receipe here

Oh GOD, i still remember the taste!

#Napakrasa #Jogjakarta #Indonesia #summer #drink #mojito

Jogja Trip (1)

In this trip, Chef Dimas PP recreate “Ayam Widjilan” with Spicy and Sweet “Serundeng”. and we create and explore more about Jogja.

this is sweet and spicy serundeng. Serundeng is made from grated coconut.

in the making of “Sambal Bawang”

“Sambal Bawang” spicy and delicious !

and this is boiled “ Ayam Widjilan”, full of aromatic spices to bring a lot of flavour.

You can check the full recipe here!

Surprise Stove Keuken 6

Poached Strawberry with Kinca Sauce by Chef Dimas PP

#strawberry #cooking #foodgasm #foodporn #poached #napakrasa #chefdimaspp #keukenbdg #keuken #bandung

Yes, this is meet meat time! not only meet meat, but meet another friends and also family. never been feel this good meet new family. So, Chef Dimas PP make this BBQ using pear as a tenderiser.

Sharing food also always can make new connection between new friends. Food sharing fun.

#cooking #food #foodgasm #family #napakrasa

spaghetti “terasi” tuna by Chef Dimas PP

Its cooking time guys!!! Inspired by “Sambal Terasi” where Sundanese people love it very much! I made “Spaghetti Tuna, Shrimp Chili sc, and Horenzo leaves” Heat : 🔥 🔥 Level : 🌟 🌟 Cooking time : 20 minutes 1. First of all, wash all the vegetables make sure is clean from dirt. Set aside. Pour enough water into the medium pot and start to boil it. When its boiled, cook the #spaghetti for about 7-8 minutes. We are looking for “#aldente” one! Then take out all the water, toss the pasta with little oil. Set aside 2. Meanwhile, making “sambal terasi” paste is super easy. Place garlic, shallot, red chilies, shrimp paste and “cengek into stone mortar. Ground them until texture wise is like a paste. Set aside. 3. Heat up a sauté pan with little corn oil. Sauté onion (thin sliced) and "sambal terasi” paste for about 3 minutes. Then seasoned with salt, pepper and soy sauce. Add the tomatoes (diced) into the pan, stir it well. 4. Place the #tuna (chunk) into the sauté pan, mix them together with the sauce and the #pasta (cooked). Add #horenzo leaves and toss it together. 5. Its done! Ready to serve (FYI: Springkle of lemon juice would brings up the flavor)

#cooking #napakrasa #foodporn #foodgasm #bandung #indonesia #rancaupas #pasta #indonesianfood

Garut

This is my first works for Napak Rasa (on instagram; @NapakRasa ) we went to Garut and cooked 2 food, Seblak Genit and Banana Brûlée. here some pics to enjoy.