creativeminds are rarely tidy @electrostaticbrainstorm - Tumblr Blog

lsd-child

“You know you’re fully emotionally free when you are intoxicated and you don’t miss anyone.”

— Alyssa, @nomoreus_ (via kushandwizdom)

thegoodvybe

coffeeniastudies

“I have no special talent. I am only passionately curious”

— Albert Einstein

thegoodvybe

studycamille

08-13-17 Possibly my last spread because school is back on! (Hoping it’s not) My first week of class was okay, we have to buy alot of requirements for resto and prostho. Thankfully, my mom got my back! 😀

electrostaticbrainstorm

#organization #schedule #stayontopofshit

danishprinciple

theveggiehatingvegan

Blueberry Breakfast Cake from Happy Herbivore

Most weekdays, I have a green smoothie and a bagel for breakfast. I am out of bagels this week, so I decided to switch it up by making this Blueberry Breakfast Cake from Happy Herbivore.

Ingredients

2 cups whole wheat pastry flour

1 tsp cinnamon

1/2 tsp ground ginger

1 tsp baking powder

1/2 tsp baking soda

1/2 cup unsweetened applesauce

1/4 cup light brown sugar

1/4 cup raw sugar

1 tsp vanilla extract

1 cup non-dairy milk (I used almond milk)

1 cup blueberries, frozen

Steps

Preheat oven to 350 degrees F

In a large bowl, whisk flour, cinnamon, ginger, baking soda, and baking powder together.

Add applesauce, sugars, extract, and non-dairy milk. Mix until jut combined, adding a little extra non-dairy milk if necessary.

Gently fold in blueberries

Transfer to a 9 x 9 greased or nonstick pan (or, as I did, a cupcake/muffin pan).

Sprinkle top(s) with brown sugar and bake 30-35 minutes, or until an inserted toothpick comes out clean.

Notes

I used date sugar in place of raw sugar, which may have impacted the taste/sweetness a bit. I’m not sure, as this was my first time trying out date sugar. I bought it a few weeks ago and have been waiting to try it, so I figured Why not! The conversion for this recipe was 3 tbsp date sugar instead of 1/4 cup raw sugar.

All in all, a pretty good recipe. Next time, I’m going to try out a blueberry oat muffin recipe!