enui cooks

trying to keep track of stuff I cook. expect badly lighted food pictures and cryptic incomplete recipes

[lizclimo]

[enuicooks]

Always

[catchymemes]

[infinitydivine]

I am not taking a risk

[darlingsstern]

Not risking it pals

[doralimasstuff]

U know what I want potato of luck

[shrewreadings]

Damn right I’m reblogging. See previous post re wrath of whatever from high atop the thing.

[enuicooks]

Potato

[enuicooks]

Peanut butter 3 ingredients cookies (peanut butter, sugar, egg whites) decorated with chocolate chunks, hazelnuts, candy eyes, pretzels

[enuicooks]

Link from archive.org because it's been taken down 🤨

https://web.archive.org/web/20221001055605/https://sortedfood.com/recipe/2423

Cooked for 6 hours on high in the slow cooker

[enuicooks]

Taking notes so I don't have to reinvent it every time:

Beef:

Marinate briefly (optional)

Slow cooker on low for 8 hours

Degrease liquid using fat separator jug

Pressure cooker 20 minutes

Reduce cooking liquid

Sweet potato:

Air fryer 200°C 20 minutes

[enuicooks]

Hungarian Goulash (Instant Pot & Stove Top Instructions)

This Hungarian Goulash is a real comfort when the weather outside is frightening. For those of you surviving 'polar vortexes' and a steady d

Forgot to take pics but it smelled great

[enuicooks]

A Simple Homey, Coconut-y Red Lentil Dal Recipe on Food52

I've adapted this coconut dal recipe for the stove, since red lentils cook so quickly. I've dialed down the spice, but you can add a few cho

Soft Wrap Bread

Like a thick, soft, flexible tortilla, this wrap bread is perfect for sandwiches.

[enuicooks]

The season for frozen treats is over but I still had this one in the freezer. Quite simple to make and yummy.

Not a fan of the taste of soy milk (which was quite mellow in this anyway, it's chocolatey creamy) so next time I'm using oat milk. @graveyarddirt I don't know if you recognise the saucer, it's the one you gifted me and yes I still have the coffee cup that goes with it as well

[enuicooks]

Bread Pudding Muffins - Seasons and Suppers

These Bread Pudding Muffins are a perfect use for left-over, stale bread and an easy and delicious treat to enjoy any time of day!

[enuicooks]

Pea & feta pearl barley stew

This storecupboard grain adds a nutty flavour and texture to create a comforting, low-calorie dish

[enuicooks]

Zucchini loaf

Photographed in the tin because I was afraid it would fall apart but it didn't, it actually held together pretty well. But I forgot to take another picture.

2 medium zucchini (about 700, 800 grams)

100 g ricotta

80 g grated parmesan

80 g breadcrumbs

2 eggs

Optional: ham and/or cheese, cubed

Grate (chop, spiralize) the zucchini, add about 1,5 teaspoon of salt, mix well, and let it sit for at least one hour. Take a clean tea towel and squeeze as much liquid out of the zucchini as you can.

Mix breadcrumbs and parmesan, and set aside a large spoonful. Prepare the tin by greasing it with oil or butter.

Mix all the ingredients with also some pepper (since zucchini were previously salted, it shouldn't need any more), fill the tin, sprinkle the breadcrumbs/parmesan mixture you had set aside on top, bake at 200°C for 25 minutes.

Could probably be made into patties and fried.

[enuicooks]

Orzo with feta and cherry tomatoes

For 2 portions:

Large handful of cherry tomatoes, cut in half (or larger, chopped)

onion, garlic, oregano

150 g orzo

1 cup of vegetable stock

feta (about one 200 g block)

salt and pepper

lemon

In a pan that has a lid, add some oil, cook briefly onion and garlic, add tomatoes, salt, oregano, cover and cook for about 10 minutes.

Remove the lid, add orzo, mix well, let it cook for a minute or so, then add stock and place half of the feta block in the middle. Put the lid back on and cook for 10 minutes (or check the instructions for orzo on the package). While it's cooking, check if it dries out too much and add liquid if needed. Remove the lid, give it a stir (feta should be creamy by now) add the rest of the feta by crumbling it on top, add freshly squeezed lemon juice, adjust seasoning if needed

[enuicooks]

Savoury muffin with chorizo and brie, lettuce, bell pepper

[enuicooks]

Lettuce, bell pepper, cucumber, beets, pickled egg

[enuicooks]

Cheese muffin, salami, mixed green salad

[enuicooks]

Air fryer cheese muffins

pretty much the same as these but swap sugar for cheese. I've added bell pepper to the bottom right one.

¼ cup plain yogurt

¼ cup neutral tasting oil

¾ cup self-raising flour (about 100 grams cake flour+1 scant tsp baking powder)

1 egg

¼ cup freshly grated parmesan (or other hard cheese, if you use pre-grated fluff it up a bit or you'll end up with too much cheese)

¼ cup cheese of your choice, cubed

Mix all the dry ingredients, mix all the wet ingredients, mix them together, preheat the air fryer for a few minutes, put into 3 tulip or tall muffin cases or 6 standard ones, bake 20 mins at 140°C, test with a toothpick

If you don’t use self-raising flour, you can swap 1 of the three measuring cups for another flour: cornmeal, rice flour, cornflour...

About muffin cases: around these parts the standard is 30mm tall, they fit nicely into standard 6 or 12 muffin pans, with this amount you should have muffins without much of a muffin top. The ones I used here are from ikea and they're 40 mm tall, and since I bake them in single portion tins they grow tall and don't have the muffin top shape.

[enuicooks]

Cheese muffin, salami, mixed green salad

[gallusrostromegalus]

Operation Bread Jesus is go.

[gallusrostromegalus]

Dough proofing in the oven, 90mins is enough time to watch a cheesy movie. I’m thinking an Godzilla.

[shetanshadowwolf]

Hey Gallus, since i feel like I’m late to the show, how big of a Bread Jesus are you making this unholy Easter-April Fool’s ?

[gallusrostromegalus]

…I’ll know when I take the dough out of the oven in an hour?  I’ve never made Challah before and I’m not sure how much this will rise.  But I have a slightly-smaller-than-average sized oven, so it’ll have to fit on a cookie sheet. Hence, Baby Bread Jesus.

[gallusrostromegalus]

Update: he’s beautiful. Also, I’ve made a serious tactical error in that I don’t know how I’m getting him on to the baking sheet.

[cacklebarnacle]

Do you have something flat without raised edges? Put flour on it and carefully lift Baby Bread Jesus bit by bit up and slide the flat item underneath. Then you can just transfer him onto the baking sheet.

[gallusrostromegalus]

I got him on via the silicone baking sheet, and he’s in for the second coming proofing and already beginning to distort into a monstrosity. I love him.

[cacklebarnacle]

That sounds awesome.

While he’s proofing, do you mind telling us, how you got the different colours of the dough? Different dough? Food colouring?

Is he filled with jelly?

[gallusrostromegalus]

The light color is regular Challah Dough, the darker color is the same but with a bit of molasses and cinnamon.  I’ve done it before for other sweet doughs where I wanted a color change.

He’s not filled with Jelly becuase 

1. I’m renting and don’t want to lose my damage deposit becuase there’s smuckers on the ceiling.

2. I try not to keep grape products in the house in general (the juice is a noted passover exception) because Mr. Charleston Chew thinks all things grape-related are delicious and Grapes are very, very toxic to dogs and I don’t want to have to put him in hospital for 3 days to pump his kidneys again.

[gallusrostromegalus]

Well, there’s definitely enough of him to go around?

[rettaroo]

HE HAS RISEN

[gallusrostromegalus]

SIGNIFICANTLY MORE THAN ANTICIPATED.

smells hella good tho. Candy googly eyes were a good choice too, I think.

[greelin]

being alive is great because there are so many different vegetables you can sauté. but then there are also the horrors

[yves-and-scessernee]

with faith and perseverance, one day we will sauté the horrors

[hugtheteadrinkthekitten]

i love this website

[forgotten-tuesdays]

reblog to sauté the horrors