I made this woodland cake for my husband’s birthday.
Cake was tiramisu, outside bark was melted chocolate poured onto tinfoil, rolled up and frozen for 3-5 hours, unrolled and broken into pieces to line the outer edges. Toppings are handmade mini tent, bunting, pistachio firepit, mini tinfoil axe, mini marshmellow sticks and rosemary sprigs and pinecones for extra rustic vibe.











