everything is terrible.

Kari. 31. Married. ❤ Three dogs and a chinchilla. Enjoys: Reading, writing, TV, politics, fashion, video games, Ben Affleck's glorious back tattoo.

[flanfrog-deactivated20250407]

Guys?

[binglam]

[letitrainathousandflames]

this is literally the first time i've seen this meme with the artist's signature not blurred or cropped, so I looked him up and learned that he is Genildo Ronchi, a 56 year old Brazilian artist. He created this on his birthday in 2013 after changing his usual seat in his bus ride home and realizing he had a much nicer scenary to look at from the sunset-facing seat.

Genildo said in an interview that he is happy to see his piece doing the rounds on the web, but adds: "[the piece] being turned into a meme is great for sharing my work, but it's important that you keep my signature."

[willgrahamscock]

the level of censorship around this man is ridiculous, what happened to free speech? It’s just his name.

[willgrahamscock]

calling her a “copy cat” when she didn’t do anything other than repeat 3 words is insane. her bail is set at 100,000.

[willgrahamscock]

as of now she’s facing 15 years in jail for ‘threatening’ the ceo of the insurance company that denied her claim. and isn’t that ironic? since women always get told that ‘threats don’t mean anything unless there’s action’ when it comes to reporting stalkers, ex and present partners who threaten abuse. but now a threat warrants this disproportionate action?

[toyota-supra]

my god you're fucked: the lady at the help desk just went to ask someone else for help with your issue and everyone's got a confused look on

[jasper-dixon]

Headlines across eight years. Who you vote for really does matter. None of these headlines delve into the Boar's Head listeria outbreak because I can only post ten photos in one post. But the slaughter house self regulate headline? Yup, that's why.

[everythings-awful-everthings-sus]

Almost every push alert I get these days from the news that isn't election or hurricane related is about LISTERIA

[tsscat]

While there are def reasons to hate Harris and not want to vote for either US presidential candidate it’s definitely not true that “if you survived Trump the first time you’ll be fine the second time”. I don’t want to say this to fearmonger or spread alarm, but definitely Trump would be able to accomplish much more of his reactionary goals in a second term than a first bc inherently he has set in place the legal conditions he needs to, ie Supreme Court justices, slashing regulatory laws/orgs, etc. It’s still horrible that no matter what the US president will still fund and aid genocide and dems will do nothing to promise and enact actual progressive change and still just base their entire platform over the fact that they’re “not Trump” don’t get it twisted.

[montereybayaquarium]

🎶 Don’t worry about a fin 🐠

🌊🤿Dive into good vibes with our latest installment of Krill Waves Radio! 🦐🎧

Let the reggae rhythms transport you to colorful coral reefs teeming with tropical fishes. 🐟🐠

Whether you're working from home or chilling at the beach, our aquatic beats are the perfect soundtrack for your sea-esta. 🎶🌊

[chongoblog]

Okay the Animal Crossing Collab with the Georgia Aquarium was worth it

[why-i-love-comics]

Superman: Man of Tomorrow #12 - “Superman’s Day Off” (2020)

written by Robert Venditti art by Scott Hepburn & Ian Herring

[salsa-and-light]

I’m not crying you’re crying

[leidensygdom]

Yesterday I got kind of possessed by the need to draw my most pathetic and sad looking girl, Nerium (my goth moth who is actually an android witch). I got to play her the other day again and I couldn't resist

[nevver]

Venus and Mars - Circling the Sun

[fuckyeahchinesegarden]

pingbaying坪坝营, enshi恩施, hubei province in china

[fuckyeahchinesegarden]

[moringmark]

[runcibility]

I liked this post, scrolled for like another minute before I went “SHIT FUCK SHIT” and scrolled back to reblog it

[quadriviummuse]

I always reblog this one when I see it on my dash. When someone posts their own art, writing, or music here they are really hoping you will share it.

[look-a-diversion]

having brain rot about your own TTRPG character is so embarrassing. yes i love her and i think about her all day and i’ll take any excuse to talk about her. no, there’s no book or anything for you to read. she’s my emotional support rogue. she’s my fidget toy. i wish you could meet her. i made her up inside my head.

[tadfools]

I might've added the BG3 Art Book to my dnd assets stash

It' 100% does not have things like the 5e players' handbook + 5e’s character sheet, several gm guides, critical role's explorer's guide to wildmount, baldur's gate and waterdeep city encounters, 101 potions and their effects, volo's guide to monsters, both of xanathar's guides, a bunch of other encounters, one shots, and class builds

In no way are there any pdf’s relating to any wizard who may or may not be residing on any coast

(Edit that I’ve moved the folder to the new link above! So if you catch a different version of this post that link won’t work anymore!)

[shanastoryteller]

is there anyone out there with a nyt cooking subscription

will they send me the chamomile tea cake with strawberry icing recipe

[alexseanchai]

This buttery, chamomile tea-scented loaf is a sweet pop symphony, the Abba of cakes. A pot of flowery, just-brewed chamomile isn’t required for drinking with slices of this tender loaf but is strongly recommended. In life and in food, you always need balance: A sip or two of the grassy, herbal tea between bites of this cake counters the sweetness, as do freeze-dried strawberries, which lend tartness and a naturally pink hue to the lemony glaze. This everyday loaf will keep on the counter for 3 to 4 days; be sure the cut side is always well wrapped.

Ingredients Yield: One 9-inch loaf ½ cup/115 grams unsalted butter 2 tablespoons/6 grams chamomile tea (from 4 to 6 tea bags), crushed fine if coarse 1 cup/240 milliliters whole milk Nonstick cooking spray 1 cup/200 grams granulated sugar ½ teaspoon coarse kosher salt 2 large eggs 1 large lemon 2 teaspoons baking powder 1 teaspoon pure vanilla extract 1½ cups/192 grams all-purpose flour 1 cup/124 grams confectioners’ sugar ½ cup/8 grams freeze-dried strawberries

Preparation Step 1 In a small saucepan, melt the butter over medium heat. Add 1 tablespoon chamomile to a large mixing bowl. Pour the hot melted butter over the chamomile and stir. Set aside to steep and cool completely, about 1 hour. Step 2 Use the same saucepan (without washing it out) to bring the milk to a simmer over medium-high heat, keeping watch so it doesn’t boil over. Remove from the heat, and stir the remaining 1 tablespoon chamomile into the hot milk. Set aside to steep and cool completely, about 1 hour. Step 3 Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan with the nonstick cooking spray and line with parchment paper so the long sides of the pan have a couple of inches of overhang to make lifting the finished cake out easier. Step 4 Add the sugar and salt to the bowl with the butter, and whisk until smooth and thick, about 1 minute. Add the eggs, 1 at a time, vigorously whisking to combine after each addition. Zest the lemon into the bowl; add the baking powder and vanilla, and whisk until incorporated. Add the flour and stream in the milk mixture while whisking continuously until no streaks of flour remain. Step 5 Transfer the batter to the prepared pan and bake until a skewer or cake tester inserted in the center comes out clean (a few crumbs are OK, but you should see no wet batter), 40 to 45 minutes. Cool in the pan on a rack for 30 minutes. Step 6 While the cake cools, make the icing: Into a medium bowl, squeeze 2 tablespoons juice from the zested lemon, then add the confectioners’ sugar. Place the dehydrated strawberries in a fine-mesh sieve set over the bowl and, using your fingers, crush the brittle berries and press the red-pink powder through the sieve and into the sugar. (The more you do this, the redder your icing will be.) Whisk until smooth. Step 7 If needed, run a knife along the edges of the cake to release it from the pan. Holding the 2 sides of overhanging parchment, lift the cake out and place it on a plate, cake stand or cutting board. Discard the parchment. Pour the icing over the cake, using a spoon to push the icing to the edges of the cake to encourage the icing to drip down the sides dramatically. Cool the cake completely and let the icing set.

[sp-eedysp-special]

We out here torrenting recipes now? Reblog

[skyline-sunset-in-my-veins]

The NYT also has cookbooks - which if you don't want to buy, should be in your local library to borrow. (If not absolutely feel free to request it!)

[engulfes]

Simply can’t stop thinking about this. So next level idiotic