[felix-eats]

The other day I was wandering around a CVS and I found this

My school has had potato au gratin the whole year at least once a week and I love it so much and get like three servings so I was really excited when I found this! I bought it and made it that night. I also accidentally used a pan that was way too big because it said to use one that was 1 1/2 quarts and I thought it said 11 1/2 quarts so I panicked and grabbed the biggest pan we have and didn’t realise until it was in the oven

It was so good and I bought two more boxes when I went to the grocery store the next day. They were really creamy and cheesy and I would really suggest buying them and having them with your next dinner. You just dump all the ingredients in the pan, mix, and put it in the oven, plus a box is only about a $1.30. You also need butter, milk, and water for it, so if you don’t have those on hand make sure you get them!

[felix-eats]

I retried the ramen hack from my last post with Maruchan Chicken Flavored Ramen and it was so good! Again its made by combining garlic, egg, kewpie mayo, and the seasoning/vegetable packet and mix, then pour hot water and the noodles in. 

I forgot to take a picture until I was almost done but I topped it with green onions, sliced steak, and a soft-boiled egg and it was so good. It does have raw pieces of garlic in so if you’re not into that then you might want to toast yours first or mince the pieces more, but overall I would really recommend trying this!

[felix-eats]

yesterday i saw this video by Lisa Nguyen about a ramen hack that had been going around online (not created by her but that was the video i saw) Basically you combine an egg, kewpie mayo, garlic, and the seasoning and vegetable packet from a ramen into a bowl and mix. Then you cook the ramen and slowly pour the hot water into the egg and seasoning mixture. I used the same shin ramyun Lisa used in her video, pictured below:

I really liked the broth this recipe made, although if i did it again i think i would use a different ramen. This one was a little to spicy in the wrong way for me and it had mushrooms in it, which i don’t eat, so that was a little annoying. When i made it I added some sliced steak and sesame seeds, along with green onions like in the video. Here’s the picture of the final product:

Honestly not the best looking bowl i’ve made, but it was still pretty good. I might do this again with a different ramen, but overall i would recommend trying this

[felix-eats]

this is my first post