Flourarrangements

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Tahini and whole sesame seeds give these cardamom and ginger-spiced cookies a subtle, savory edge.

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Blue Cheese Apple Tart.  Spiraled apple slices cover blue cheese, sauteed leeks, and wilted spinach.

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This pumpkin pie's full of spice and incorporates molasses to gives its sweetness some depth and edge.

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Apple-cinnamon rolls with caramel sauce.

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When hollowed out, these crusty loaves provide plenty of room for a main course serving of thick, hearty soup.

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Toasted pumpkin seeds give this multigrain bread great flavor and crunch.

[mooseo]

Crazy meringue on this pie

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This sturdy, slightly sour loaf makes excellent toast and works well for sandwiches.   The sesame seeds on top add some crunch and a subtle nutty flavor.

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Pumpkin Millet Muffins—spiced with cinnamon, ginger, and cloves—taste like fall.

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Dragonfly cupcakes

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Blackberry pie sweetened with maple syrup.

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Lemon-Rosemary Pine Nut Shortbread

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Bittersweet Chocolate Pudding.  Smooth, creamy, and delicious.

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Finely ground pecans give these cookies an interesting texture and a richness that elevates them a notch above your standard chocolate chip cookies.

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Komodo Dragon Birthday Cake

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This Earl Grey Tart is sweetened with brown sugar, flavored with vanilla, and topped with fresh berries.

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Cherry Almond bars burst with tangy sweetness.