floyd's kitchen

hi my name is floyd this is my kitchen. welcome. i love you

[floyd-kitchen]

hi! I'm Floyd!

this is my food blog! I want to post recipes and my own food pics eventually, but for now I just reblog stuff I wanna make ^_^ I have a couple of tags for organization, as well as sub-category tags !

main course dessert drinks breakfast sides cakes cookies chicken pork beef fish shrimp crab vegan potatoes

high priority is for recipes I really want to make and tips is for sauces, icings, spices, and, well, cooking tips!

I hope you like my blog!!! enjoy yourself and eat well! ^_^ ❤️

dividers from here!

[foodffs]

These amazing Sausage Rolls are made easy using ready to bake frozen puff pastry, ground sausage,  and a handful of other common pantry ingredients.  They are perfect for breakfast, brunch and as an easy appetizer.

[floyd-kitchen]

Ding Dong Cake

[floyd-kitchen]

Olive Oil Cake

[puyostim]

spider pancakes, animal crackers, pb&c pumpkins

[sweetoothgirl]

S'mores Brownies

[fattributes]

30-Minute Wild Mushroom Miso Ramen

[foodffs]

Fluffy, flaky, melt-in-your-mouth vegan biscuits! You’ll be amazed at how soft and buttery these are — you’d never guess they were dairy free. Recipe: https://www.connoisseurusveg.com/vegan-buttermilk-biscuits/

Follow for recipes

Is this how you roll?

[foodffs]

[foodffs]

FROSTED SUGAR COOKIE BARS

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Is this how you roll?

[fullcravings]

Creamy Caramel Cheesecake

[floyd-kitchen]

3 Ingredient Sugar Cookies (No Eggs) | Kirbie's Cravings

[daily-deliciousness]

Sweet chili roasted brussels sprouts

[fattributes]

Apple Butter Snickerdoodles

[kiragecko]

Ways to Improve Online (White-People) Recipes

If it asks for garlic, add that much ginger, and twice that much garlic.

If it asks for cinnamon, add 1 1/2 times as much cinnamon, and a small amount of nutmeg. If the MAIN flavour is cinnamon, also add a small amount of cloves and allspice.

If it asks for vanilla, also add a SMALL amount of almond extract. (Usually up to a few drops.)

If it asks for onions, also add some garlic, but add it 1 minute before you're either done cooking, or you add liquid

If the spices are pretty much only oregano or parsley, add both, as well as a small to medium amount of basil, thyme, summer savory, tarragon, and/or marjoram (the earlier two are great in beef, chicken and tomato dishes, while the others are good with pork, chicken, most vegetables, and pretty much anything else you can think of with a 'lighter' flavour)

if it asks for cheddar or mozzarella cheese, also add a bit of feta and parmesan

Don't be afraid of flavour!

(EDIT: I'm Canadian, and white)

[verbnounadjective]

[fullcravings]

Coconut Lime Sugar Cookies

[foodffs]

Strawberry Popsicles (Small Batch)

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Is this how you roll?

[yummyinmytumbly]

Snacky Clusters (Trader Joe’s Copycat)