Alisa U Zemlji Chuda
RMH
Stranger Things
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Product Placement
Cosmic Funnies
izzy's playlists!
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"I'm Dorothy Gale from Kansas"
PUT YOUR BEARD IN MY MOUTH
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Andulka
Peter Solarz
he wasn't even looking at me and he found me
Not today Justin
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Kaledo Art
JBB: An Artblog!
trying on a metaphor
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@fohty
Rose Hip Jam
Rose Hips Rose Hips- Lots Wash rose hips quickly in warm water. Cover with water and boil until soft (about 1 ½ hours). Adding water to keep berries covered. Put berries through a sieve to remove seeds. Measure pulp. Add 2/3 cup sugar for each cup of pulp AND one package of Certo™ for each 4 cups of pulp. Bring to a hard boil and continue boiling for one minute. Place in small-sterilized jars and…
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Chocolate Zucchini Cake
Moist, tasty and easy to make. Use up shredded zucchini you have frozen for another day or right from the garden.
Chocolate Zucchini Cake
½ cup of margarine ½ cup vegetable oil 1 ¾ cups white sugar 2 eggs 1 teaspoon vanilla ½ cup sour milk 2 ½ cups of flour 4 tablespoons cocoa ½ teaspoon baking powder 1 teaspoon baking soda ½ teaspoon cinnamon ½ teaspoon cloves 2 cups shredded zucchini ½ cup…
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Spiced Rhubarb Muffins
With the discovery today that the rhubarb has made its debut for the 2015 season, it seemed fitting to include a recipe that has been around our home for what seems like forever. This recipe comes from Cooking Made Easy – Monarch Pastry Flour printed 1947, The Copp Clark Co. Ltd.
Rhubarb
Spiced Rhubarb Muffins
(Excellent as Puddings)
Yield – 10 average size muffins A two-way recipe serve hot,…
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Thumb Print Cookies
Visiting with Mom, I asked her what cookie recipe she liked to bake the best (when we were growing up). Her reply went something like this. “You kids liked Haystacks. They were finicky when it rained. Shortbread; but you only bake it at Christmas. Peanut butter – not everybody liked those. Thumb Prints. Yes, Thumb Prints were the best.”
I had to do a little looking in my hand written cook book;…
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Macaroons
Sometimes finicky to make, especially when it is raining, these coconut Macaroons are worth the effort. The end result is dainty and rich. Perfect with a cup of tea or as a dessert.
Macaroons
5 1/3 cups flaked coconut ~ fine 1 can of condensed milk 1 tsp vanilla 1/3 cup ground almonds (optional) 1 Tbsp grated orange rind
Combine all ingredients together. Drop by rounded teaspoon on a cookie…
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Sourdough Buttermilk Biscuits
Making biscuits using sourdough starter takes a little longer than regular baking powder biscuits. This extra time is worth the wait when the Sourdough Buttermilk Biscuits are ready to be served warm with your favorite topping (including gravy).
Sourdough Buttermilk Biscuits
2 cups of all-purpose four 1 teaspoon of salt ½ teaspoon of baking soda 1 teaspoon of baking powder ½ cup of butter ½ cup…
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Sourdough Starter
Early settlers would often spend long periods of time away from civilization. A lack of grain leavening products such as fresh eggs, yeast and milk resulted in the making of Sourdough.
Sourdough Starter
2 cups warm water 2 cups of all-purpose flour 2 ½ teaspoons of yeast Large crock or bowl with tight-fitting lid.
Pour water into the crock. Sprinkle the flour on top and add the yeast last. …
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Roca From Home
Giving a gift from your kitchen is one of the nicest things you can do for someone. In our Friday’s Fare this week, we are sharing an easy to make sweet that would be a perfect gift for someone special who might just be you.
Roca
1 pound of butter 2 cups of white sugar 2 tablespoons of light corn syrup 6 tablespoons of water 1 cup of finely chopped nuts 1 bag of chocolate chips
Large metal pot C…
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After Eight Mousse Cups
After Eight Mousse Cups
Friday’s Fare is about sharing recipes that we know are easy to make and good to eat. It is even better when we can share recipes that have been shared with us, as is the case to this smooth, silky, chocolate, minty dessert.
This wonderful concoction was served to us at the end of a sumptuous dinner we had with friends. The chocolate and mint blended together like this was such a change-up from…
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Icing Topped Donut Muffins
Icing Topped Donut Muffins
Friday’s Fare
My thoughts of donuts go back to Monday’s after school when Mom would have made a huge batch of yeast donuts. Always on a Monday – the tradition of bread making day, I suppose. She would glaze them with a runny icing, hide a dozen or so for her and Dad to enjoy, and then dole some of them out to my brother and I and our friends as we came through the door looking for an after school…
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Vintage Thumbprints
Caramels
Old Fashioned Banana Bread
Old Fashioned Banana Bread
Friday’s Fare
Today, we have the pleasure of sharing a recipe that has been passed down through the generations. As each family embraced the tradition, it has been added to, adjusted, left plain and embellished; but the end result has always been the same.
Old Fashioned Banana Bread
½ cup butter 1 cup white sugar 2 eggs 1 ½ cup of all purpose flour 1 tsp soda 1 tsp salt 4 medium ripe bananas ~…
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Coffee Break
Just right for entertaining a crowd?
Chocolate Chip Banana Muffins
Chocolate Chip Banana Muffins
Friday’s Fare
Served warm or cold, these muffins are moist and flavorful.
Banana Chocolate Chip Muffins
1 ½ cups all-purpose flour 1/2 cup sugar 2 ½ teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon ground orange peel or 1/2 teaspoon of fresh orange zest 1 egg 1/2 cup milk 1/3 cup butter or margarine – melt and set aside to cool while preparing the other ingredients 2 medium-sized bananas –…
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Make Your Own Gnocchi
Make Your Own Gnocchi
Friday’s Fare
Gnocchi is a simple dish to make and, take pleasure in eating paired with your favorite wine.
Home Made Gnocchi
2 cups of mashed potatoes 2 cups flour 1 egg – slightly beaten Pinch of salt
Place the mashed potatoes in a bowl and mix in flour a half a cup at a time. Add salt and egg. Blend together well. Place on a cutting board and knead until mixture forms a ball. Divide into…
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