Sara and Imogen's epic Christmas, in maps
December 23rd
Pula
Ljubljana

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@foodcommune
Sara and Imogen's epic Christmas, in maps
December 23rd
Pula
Ljubljana
mulled wine all the time (xmas 2012!)
merry marxmas from pula, croatia! yes we have been wearing these hats in public throughout our entire trip.
here is some fish sara consumed in ljubljana.
and here imogen is eating a burek at the ljubljana xmas market.
this was also at the xmas market - we ended up wandering around here a whole bunch, mainly to indulge in the various mulled wine selections...
buckets and buckets of this shit everywhere
"it's not christmas without nutmeg!" - sara. pictured here is the large pail of homemade egg nog we made on xmas morning, spiced with an inappropriate level of rum.
homemade eggnog is best consumed in a picturesque ferrero roche and knitting adorned environment...
... or in imess-style plastic bottles while climbing around castles in the middle of pula.
wishing you all the best during this festive season, your comrades,
imogen and sara
comrades! just a small post to mark my excitement about my imminent travels. in a few hours i will be meeting comrades laurynas and adrien in london fucking england, at which time we will immediately proceed to the brick lane beigel bake to indulge in my favourite london cuisine. in honour of this reunion, please enjoy this yiddish song about bagels.
Yiddish lyrics
Bublichki, Koyft mayne beygelecht, Heysinke bublichki, Hu,koyft... Es kumt bald on di nakht, Ich shtey zikh tif fartrakht, Zet,mayn eygelecht Zaynen farshvarst. Der frost indroysn brent, Farfroyrn mayne hent, Fer tzores zing ikh mir Mayn troy'rik lid. Nu,koyft zhe bublichki, Heysinke beygelekht, Di letste beygelekht, Nu koyft bay mir... Ikh shtey aleyn in gas, Fun regn ver ikh nas, Di letste beygelekht, Nu koyft bay mir... Di nakht es geyt farbay, Der tog rukt on afsnay, Ikh shtey in gas un trakht, Vos vet dokh zayn? Der veytik iz in hoyz, Fun hunger gey ikh oys, Oy menshn,hert mayn lid, Fun hunger shvakh. English translation BAGELS! HOT BAGELS! Come-and-get my bagels Hot bagels, hot rolls It's almost night now Here I stand deep in thought See, how dark my eyes are! It's freezing out here My hands are frozen stiff This sad song comes out of My desperate troubles! So! Come-and-get my bagels! Hot bagels! Hot rolls! My last few bagels So! Come-and-buy my bagels! Here I stand all-alone in the street Soaked through by the rain So! Come-and-buy my bagels Night has fallen. There's no light left. Here I stand thinking What's gonna be? There's nothing but pain at home I'm so hungry, I'm about to faint Dear folks, hear my song I'm so hungry I'm about to faint So! Come-and-buy my bagels My last few bagels!
OK so there have been no pictures for a while but I just thought I'd share this to demonstrate how Sara and I have been keeping the food commune spirit alive virtually. Also we are definitely making 'amazeboobs' a thing, clearly.
Obey propaganda! -Towarzysz Roman
Billingsgate
Shalom,
I am preparing for Shabbat and thought it be appropriate to write something for the blog, even more so after Sara commented on my lack of engagement in this enterprise of ours.
So, this morning I went to the fish market and bought eight oysters and two crabs. On the way back I had a beef bagel just as I was to commend myself for being a good Christian and abstaining from meat on Friday. I also got a challah. But it is not braided!
Otherwise, London is dull and grim. Were it not for the “insanely” (to quote the Survivalist) delicious oysters, it would be even worse. I need to go to the sauna lest I get depressed.
Peace be with you!
fearless and toothless in budapest
sziasztok a bajtársaim!
some of you may remember that i recently had to undergo a terrifying, life-threatening, dental operation. here is some brief and select documentation of that process and its aftermath.
the last photographic evidence of my front teeth in their pure and authentic form, as i head out to face my dental doom. viszontlátásra, fogam!
life is so hard, my comrades. yet some things are surprisingly less hard than you imagine they will be. these things may include recovery from deadly tooth operations. last week i almost died when i had an appointment with a hungarian dental surgeon who fortuitously turned out not to be a creepy psycho killer of the human centipede persuasion. but, yes comrades, i triumphantly survived the near fatal surgery to eat the following delicious things.
home-made potato soup / burgonyaleves
my new friend in budapest, louisa, came over the day after my operation to make me potato soup and keep me company during my time of suffering. but in fact i was in much better shape than any of us had anticipated, and have been recovering relatively smoothly (touch balls).
we topped the burgonyaleves with sajt és petrezselyem
all post tooth-surgery periods demand blended beverages. consequently, another new comrade of mine, cecile, graciously lent me her blender for the occasion, and i have been breaking many food commune rules (implemented single-handedly by our pickiest comrade, mind you) to invent innovative tasty smoothies.
this one probably came about through all manners of unlikely combinations... maybe bananas? spinach? carrot? apple juice? yoghurt? cocoa? blueberries? mint? it was damn delicious though. ignore the evil cat on the cocoa box in the background.
in the days that followed my operation, i read a lot, and watched the wire, imported from prága via imogen, but was fine to leave the house and make merry in almost no time. and indeed it has been a good week for merriment. on monday, i discovered a balkan music night that takes place at a pub down the road from where i live, where a bulgarian woman teaches everyone southeast european folk dances while an all-female band plays a mix of serbian, croatian, and macedonian traditional music.
yesterday the same pub hosted its weekly hungarian folk music night, at which i met a hungarian man who tried to pick me up with the following line: "you know, the best way to learn hungarian is in bed" (it did not work). after i told him what my dissertation is about, he ranted for a long time about "the fucking gyppos" and responded to everything i said with "oh stop it with your jewish propaganda!" it was nemzetti ünnep (national holiday in hungary commemorating the 1956 revolution), and we had just come from seeing the Viktator Himself give a speech outside the hungarian parliament, via running into a super creepy late-night jobbik rally with people brandishing lit torches and fascistic-styled banners, so i was all maxed-out on my tolerance for hungarian rightwing bullshit, and quickly got away from the man before i could pull a comrade imogen and punch him in the face.
post-operation studying at massolit bookstore, my second home in budapest (thanks to comrade roman introducing me to it in the summertime). you can't tell but something in this photo is TOTALLY FAKE.
all in all, life is hard, my dearest friends, but also mostly okay and entertaining. i hope all the comrades are enjoying it these days, whether in prága, london vagy moszkva.
szeretettel és barátsággal, sara
The first iteration of knedlikove mini-pizzy. More to come. Communally, perhaps.
But, what are we going to melt cheese on tomorrow?
Imogen, to Sara regarding the Edam in her backpack that she brought from Praha to Budapest
Rory Moore: "You know the English translation of the sign at Chernobyl? That's basically the Rosetta Stone for Adrien's English."
FUCK YEAH WHAT DID I SAY
the first signs of my indoor herb garden, here in budapest. i noticed this progress yesterday morning and it made me very happy. i planted a shit ton of seeds right when i moved into my flat here and now am just waiting for the day when i will be able to use fresh herbs in my cooking.
love from magyarország, sara
And now for some new stuff: OMFG KNEDLIKOVY GARLIC BREAD!!!! Next stop - knedlikovy french toast. KNEDLIKY EVERYTHING 2012!!!
Way back in August
After wallowing for several weeks in the comuter-less abyss I now have access to my very own (OK mine and my roommates') internet whenever I want, which can only mean one thing: bordering-on-irrelevant pictures from mid-August!
Above is the spread from one of our extravagant intern rooftop lunch pot-lucks, including various pasta and couscous salads, eggplant parmesan, kofola chicken wings, meat pie, cookies, and fried banana donutty things (sorry Adrien, I'll try not to be so obscene next time).
And here is the pavlova I made for my going-away potluck:
Dear communards or, as all communards initially are, serfs,
I have decided to combat my many inhibitions and feature on this digital piece of paper. This is only because I just once again want to sing praises to my village and all its gastronomic pleasures.
To begin with, my house in Vilnius caught fire in early August and I had no reason to go back home ever since. It is not that I have spent much time in the capital this summer anyway.
So, the day after the fire I caught a two-kilogramme pike and decided to make gefilte fish out of it. This wonderfully coincided with my name day, which is merrily celebrated every year by my peasants and I. It is a tradition to have a roasted cockerel that is slaughtered especially for the occasion.
I was so excited by the gefilte fish that even my sister was allowed to mock my momentary zeal for photography. In the background you can also note a little piece of white cloth that I use to make quark and cheese. It is not my underwear.
Last week I found an eel in my fish trap. It was the first eel anyone caught in my village for quite a while. And what a beast it was! It weighed 1.7 kilogrammes and measured almost a metre. Local connoisseurs said it was unusually short for its weight. My mother commented that it is just like me – short and chubby. The eel now cosily awaits to be cured with smoke.
Adrien wrote about ceps in June and I shall write about them now. Their season is just beginning in Lithuania and I went on my first specialised hunt last Sunday. For most of the summer the chanterelles blighted my baskets, but now I can confidently stride past them in search of something much more noble. One marked difference from Massif Central is that in Southern Lithuania no one appreciates large mushrooms and they all end up on grills drying. Even on my way to work yesterday I found two ceps that my landlady is now drying.
Moreover, the official cranberry season begins on the first of September. I already picked my first handfuls, because I just simply could not resist their charm.
I know that there are culinary delights in all the great cities of Eastern Europe, but they all initially come from the countryside. Wishes to you all! And I believe,you do not forget to complement your food with drink!
To touch one's own balls, by designer Antonio Bertossi
"To touch one's own balls is an Italian expression largely used to ward off bad luck; very often is combined with the physical gesture, which in English, according to some blogs I've just read, sounds quite ugly. Instead, English people say 'touch wood', or 'knock on wood.'"
S: There hasn't been enough ball-touching this summer. That must be the problem. I: Is that how it works? I don't think that's how it works.
Sara and Imogen, in Brno, on fate