Food For Sight

My name's Christina. I love to bake, and cooking with my girlfriend is one of my hobbies. I'm eating much less meat nowadays. This is my food journey - enjoy!

[sleepy-bebby]

Baby Clifford & baby Snoopy

[misc6x6]

[omomix]

it was just a misunderstanding

[violetvibrations]

@ toastedbyeli

[twoweeks]

https://www.instagram.com/p/CHxYXFMJEf0

[foodforsight]

[foodforsight]

Making pancakes from scratch is the only way to go. I've used this recipe for years now, and it's never failed me. They're fluffy and delicious. On the left I made apple cinnamon pancakes by adding some diced apple pieces, cinnamon, and a bit of brown sugar. On the right I made chocolate pancakes by adding cocoa powder and shaved flakes from a chocolate baking bar (I would've added chocolate chips but I didn't have any).

I promise you'll enjoy your next brunch.

[foodforsight]

Linguine with a Meatless Crumble Sauce

I added some diced bell pepper and onion in the sauce and seasoned with an Italian blend of spices.

[foodforsight]

Chicken and Cabbage Stir Fry with Roasted Sweet Potatoes, Salad, and Steamed Vegetables

The recipe is very simple requiring less than 10 ingredients. I added a bit more seasoning to the chicken and let it marinate, which made this dish pop. Be careful not to add too much salt though!

🍠🧅🧄🥗

[foodforsight]

Tofu Quesadillas

I didn't have cherry tomatoes so I used a can of diced tomatoes instead. Also used real cheese because I'm not vegan.

Not bad, but the tofu texture is soft and its not favorite my cup of tea.

If I've learned anything, it's to season as much as possible when prepping tofu - it makes all the difference in flavor in the end. Your tofu (whether steaks or crumbles) won't taste like bland sponge in the end.

[foodforsight]

Vegetable Soup.

Not the prettiest, but it hits the spot! I added frozen zucchini, red kidney beans, sweet potato, cabbage, and medley potatoes.

[foodforsight]

Made a "hot salad" for lunch.

Carrots, bell pepper, onion, mushrooms, drained can of black beans, and lots of spices. Also made some pan roasted medley potatoes for a side.

[foodforsight]

Vegetarian Baked Casserole

Used this recipe as a base. Substituted the majority of the ingredients bc I wanted it to be vegetarian and I had no broccoli (frozen cauliflower is a decent substitute but I recommend salting the water a bit before flash cooking in boiling water). Pro tip: Don't be afraid to season with extra spices! Also, leave it in the over longer for a browner, crispier cheese top.

[foodforsight]

Curried Chickpeas and Spinach.

So easy to make and dumb cheap. Budget Bytes is an amazing website - a life saver for anyone trying to save money and/or look like they know how to cook. Also, the website has quarantine tips on there - check it out!

[foodforsight]

Chicken, Broccoli, and Alfredo Stuffed Shells

Really proud of this dish, it was delish. Mostly because I seasoned the chicken well. (Remember: Adobo seasoning helps!) The green peas was a pop of color and sweetness too.

[foodforsight]

Vegan fajitas - seasoned tofu, zucchini, roasted peppers and onions, lettuce, diced tomato and chili peppers, and black bean salsa.

It was alright. Best part was the roasted veggies.

[foodforsight]

2.25.20

Made strawberry cupcakes for my Gram's 93rd birthday.

[foodforsight]

[foodforsight]

I made sugar cookies today.