Tex-Mex Foodie

A look into a Tejano Flavor with lots of foodie pictures!

[foodietex]

Keto, low carb, low fat, low calorie. Things we hear around the internet, our friends that are on a diet, and every magazine EVER. (lol) The coolest thing we could do for ourselves is take care of our bodies. I mean after all we only have one right! There are so many creative way we can start taking care of ourselves I'm not only speaking to you I'm also speaking for myself. The greatest thing we can do as a business is help promote healthy eating. Some people will be shocked to know its the same price or less than choosing the bad options on the menu. We have to fix the cloud that is over healthy foods and start making it to there we can enjoy the foods we are putting into our bodies! So I give you all a challenge to try something new, try something that will blow your tastebuds away. Do what makes you feel good inside and out!

[foodietex]

Edgar Allen Crowe is the newest employee of Texas Burritos and more. He brings a positive attitude and a fall style environment. Honesty one of our favorite seasons is fall. It brings such an amazing sense of security and comfortability. Our greatest comfort are things we are familiar with and things that help our souls feel a sense of relaxation knowing what the next move will be. With the coming of fall we know a season of holidays is right around the corner. Since Covid-19 hit we seem to have lost that sense of comfort we feel with seeing and being with our families and friends. Though things have changed and the way we function is different we still can find warmth in knowing some normalcy is coming our way. We protection and caution of course! Enjoy the spooky season that is upon us and get ready for laughs, boos, and brews. What more could we ask for this time of year!! :D

[foodietex]

At home recipes are the best! LETS GO! I hope you guys enjoy this cool way of making chicken and rice! This process was super fun to conduct. At home recipes for families to cook in minutes is a great thing for busy parents on the go. This one right here was so simple and so flavorful. My best advice is put the cooking time up about 15 more mins to get some of the cream a bit thicker and it’s good to go! I hope that everyone that tries it has the same reactions to the flavor I do. Another great thing I would suggest is instead of cream of mushroom or cream of chicken, TRY cream of celery. I tried it another day like this and it was truly amazing. Real veggies are also a great substitute. Serve with iced tea and rolls with a side of broccoli and you have a meal fit for kings! ENJOY and let me know what you think and if you try it yourself!

[foodietex]

One of the biggest things in the world right now is TikToks. For people to stay up to the biggest hypes of it tiktok is now promoting a way for businesses to market on their platform. This is my audio/visual video for Full sail. I absolutely love cooking. When thinking about opening a business It was by far the scariest moment of my life but here I am so LETS GO! This recipe calls for a flat top surface such as a grill or pan to cook it in, put oil at the bottom to crisp up your tortillas. You want to cook your meat to the desired temperature and of course use what you love best. I used steak and veggies here. CHEESE you can never have enough to please enjoy your favorite mine is a mix of cheddar and mozzerella. Crisp to perfection and when you cut into it and the cheese is stringy like a cartoon YOU DID IT RIGHT! enjoy.  

[foodietex]

This picture means so much to me. Growing up in a hispanic household with lots of family going out and spending a lot of money wasn’t always an option. I remember being 10 and the smell of cinnamon and nutmeg filled the air while my grandma created away in the kitchen. One of my favorite treats she would make is Abuelitas hot chocolate, especially around Christmas. The smell that came from the kitchen was enough to turn any bad day into something wonderful. When I opened my business I wanted to bring something like that to my customers, something that when it hit their nose it also hit their taste buds. Along with my mom we created the frozen version of grandma’s Abuelitas hot chocolate. If you haven’t tried it you have to do your taste buds a favor. Seeing peoples reaction to something to sweet and savory makes me super excited to see what else we can come up with. 

[foodietex]

In 2018 I decided to open a Tex-Mex restaurant in the heart of Jonesborough, TN. It is a very conservative town but I was ready to be the first Mexican restaurant in downtown Jonesborough. It was hard enough being a new business but the biggest struggle was being a TexMex business that sold alcohol. We had to fight for 4 months to get a liquor license approved and though it wasn’t easy it was worth it. This Macro Image for me proves that with perseverance and the need to be great any dream can come true! Stay true to who you are and never give up on the goals you set for yourself! Also if you’re the right age sit back and enjoy a cold one in honor if a huge effort. It takes a lot of tears and heartache to get it right but if you believe in your dream and work hard you can make it there. We set the path for other restaurants to sell liquor by the drink and changed the minds of very conservative people. 

[foodietex]

Fresh NEVER frozen

[foodietex]

Texas Burritos and More was founded on tejano recipes dated back to the last 50 years. We Pride ourselves on bringing Tejano Flavors to Tennessee and the world wide web. Follow us on Facebook and instagram @Txburritosandmore

[foodietex]

Foodie Tex

This blog is about bringing people together for the love of food. Growing up in a hispanic house hold it was the focal point of bringing our family together. From the smells to the conversations at the table. I want to bring that kind of feeling to this blog as a sense of comfort to all that come across it. 

[foodietex]

Food is something that can bring people of any kind together. This blog is dedicated to doing just that. With recipes and just great photos of food.