does this recipe exist in text format? bc that looks so good
This probably isn’t exactly right, but here are my estimates from the video:
Breading:
2 chicken breasts, or 1 breast plus 1 thigh? Cut into bite sized pieces 1 large egg 1 tsp soy sauce 1 tsp oil Grated garlic and grated ginger to taste (maybe 1/2 tsp to start?) 1 Tb cornstarch 1 Tb flour 1/4 to 1/2 tsp baking powder White pepper to taste Pinch of salt Mix it all together until thoroughly combined, then add chicken pieces and stir until fully coated
Sauce:
Zest plus juice of 1 large orange 1 to 2 c broth 1 Tb brown sugar 1 Tb soy sauce 1 Tb rice vinegar 2 Tb Shaoxing wine Grated garlic and grated ginger to taste again
Fry for 4 minutes at a time at Medium heat to cook, in enough batches so the chicken has enough room that it doesn't stick to other pieces Turn up the heat to Medium High and re-fry for crispiness until it's your preferred color, probably 2-3 minutes
Put the sauce on the heat; add 1 Tb cornstarch mixed with 1 Tb water to form a slurry; this will thicken the sauce; reduce heat to Low/Medium-Low Once the sauce thickens, add chicken back in and saute (violently)
Plate on steamed rice, and sprinkle with sesame seeds and green onion slices
Again, the real recipe might be out there, but this is my estimation based on watching the video.
i can say from experience definitely more flour than that, she just only showed one 'scoop' going in
Useful addition, thank you! If you have any other info to add, or think you have a guess for how much flour to use, I’d love to hear more.
