In the world of Japanese animation Yutaka Nakamura is a influential animator. Many of his techniques have been taken inspiration from, to a point where some animation cuts could be mistaken for Nakamura’s. Though, out of all the techniques he has both created and implemented; none is more iconic as his use of geometrically square debris. Nakamura uses them to such a degree that they have been dubbed Yutapon Cubes.
This could have been mistaken for Nakamura
Nakamura’s cubes
Those who use take inspiration from Yutaka Nakamura
“Wave UFO is a large-scale architectural structure, which was built after three years of research. The shimmering silver exterior of the Wave UFO resembles a spaceship in the shape of a water droplet.
There are three ‘Technogel’ chairs, which allow the visitors to recline on a comfortable, spongy surface. While reclining on the chairs, the visitors watch a seven minute video projection on the ceiling. Before entering the structure, each individual is outfitted with a set of electrodes that gather brainwave data. Next, the data is transformed into visual imagery in real-time correspondence with the current activity of the brain, which is then projected onto the screen.”
Welcome to my blog , I'm a 19 year old Astrology student and an intuitive reader ,i am basically into vedic astrology but i like tropical astrology as well and use it for persona charts , Nakshatras and asteroids forever have my heart. Hope my blog provides something good for you to look into .
i am no professional, i am a student of astro and tarot, i am not your guru never even try to expect that from me !!!
[ Original Twitter Thread by @/beelektra ] - Not by Magz, am not Palestinian
Palestinian Foods. (long post)
Quote:
"🧵 Thread of Palestinian desserts I've grown up around and seen A thing I'd like to add is that I just like to share my culture! I do not want to spread the narrative that our culture is dying, I only want people to see our foods and traditions 🇵🇸
"As mentioned in the last post, we have knafeh (or kunafa), a buttery dessert made with shredded pastry layers such as cheese and other ingredients like pistacho or cream!"
"Burbara; which comes from Saint Barbara, fun fact! It's a soup dessert that mainly consists of barley, licorice spices, anise, cinnamon, and fennel powder This is a dessert usually many Christian families have to celebrate Saint Barbara, which is December 4th!"
"Malban, which resembles a fruit jelly! Made from starch and sugar Specifically, it's made with grape molasses, thickened with starch and flavored with rose water, and stuffed with almonds (or other nuts including walnuts, treenuts, and peanuts)"
"Khabeesa is simply just a pudding made with grapes, but you prepare it by mixing the grape juice with semolina and nuts + seeds."
"Mtabbak or mtabba, a crispy dough stuffed with crushed walnuts. It also contains cinnamon, sugar, and syrup. Photo credits go to Bartek Kieżun on Instagram"
"Tamriyeh, a fried pastry filled with semolina pudding, scenter with mastic and orange blossom water, and topped off with powdered sugar"
"Ka'ak bi Tamer, which are date paste filled cookies with cinnamon! A dessert made for Eid-Alfitr. It's topped with nigella seeds, and the cinnamon-spiced date paste is the most important part of it all– you can eat it on its own or have it with coffee"
"+ Ka'ak Asawer, another dessert that can be prepared for Eid-Alfitr. It's translated to bracelet cookies, and they use date paste, flour, anise seeds, sugar, ground cinnamon, and olive oil"
"Muhallebi or mahalabia, a milk pudding that's made with sugar, corn starch, and fragrant flavorings! It's topped off with nuts, pistachos, and almonds and sprinkled with ground cinnamon or shredded coconut"
"Rice pudding, which is a common dessert in Palestine, and it's your choice to top it off with nuts or not"
"Stuffed dates, using medjool dates and cracking them open to be stuffed with goat cheese and pistachios– but you're free to add anything else"
"Ma'amoul, a buttery crisp cookie primarily made of farina and can be stuffed with (spiced) dates, walnuts, or pistachios. This is another Christian dessert made by Palestinian mothers during the week of Easter Sunday."
"Halawit Smid, a farina based dessert with added sugar and unsalted cheese. It's preferably served fresh"
"Namoura cake, aka harissa dessert! It's made with semolina or farina flour, and then topped off with syrup once baked"
"Qatayef, which is eaten during the month of Ramadan. It's made of farina, flour, water, and yeast blended together– the process is pretty similiar to making pancakes, but only one side is cooked"
"Since I've mentioned using zaatar for a lot of things, I recently just discovered this but– there's also things such as zaatar cookies!! It's just as implied that the cookies are filled with zaatar, I'd be so willing to make this on my own"
"Baklava, made from phyllo pastry dough, butter, nuts, basil, and a sweet honey syrup"
"Aish el saraya, arabic version of a bread pudding. It's basically a layered bread, where it starts from the bottom, then covered with a sweet syrup, cream, and crumbled pistachios."
"Awwami, it's defined as "crisp donut ball" in English. It's a deep fried dough ball coated with sesame seeds, and dipped in cold syrup water."
"Halawet el Jibn, a sweet cheese dessert rolled with custard, heavy cream, drizzled rose water + syrup, and garnished with nuts."
"Lastly, I'd like to add watermelon and cheese– for me, it's like,,,, bittersweet!!! You should totally try it and we also have this during Ramadan"
"Well, that's all I can think of for Palestinian desserts! Here's the first part for general foods, I know I did make a promise for part two
I hope you guys liked this thread, and if you have any opinions please feel free to quote tweet anything on here if I made a mistake, feel free to correct me, it's always appreciated P.S if you're a zionist commenting here I really don't care, just scroll, I'm sharing my culture
One LAST thing. if you want any of the recipes from here, check out this website, the creator (Wafa) shares so many wonderful traditional Palestinian dishes."
Hi and welcome! This blog is about my mother’s Palestinian authentic recipes I grew up with. I did not realize my interest and passion for c
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