Make-Ahead Cheese Souffles
This is a great recipe and we are so grateful to Cook’s Illustrated that they shared it online. It’s rare that we find a recipe and don’t feel it needs some tweaking. We only reduced the amount of cream of tartar by half as we like the slightly torn look of the soufflés. You can also skip the cream of tartar altogether, but the soufflés will deflate more and not look quite so appealing if you…
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