Hi! I hope youre doing alright! Just wanted to let you know that I've been using your curry recipe for years! I just made it last night and its great :333
Ah, AH that makes me so incredibly happy 🥺🥺🥺 thank you stranger
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@foxysanimecooking
Hi! I hope youre doing alright! Just wanted to let you know that I've been using your curry recipe for years! I just made it last night and its great :333
Ah, AH that makes me so incredibly happy 🥺🥺🥺 thank you stranger
Idk if you’re in to baking but you could try recreating the Lava Cookies
Hi! I do quite enjoy baking! Do you mean the lava cookie from Pokemon? If so yes I'd love to try that!!
Hey y'all I'm not dead!!! Watch tomorrow for a homemade ramen recipe 🖤🖤🖤
Any chance you have a recipe for Omurice? Anime's always make it look so good!
Hi! If you scroll down the page a bit I've done one ^_^ I hope you try it out!
Love your blog. I wish I wasn't sick so I can try some recipes. Just wanted to know if you have tried making Japanese curry sauce from scratch. We dont have cubes here in our everyday supermarkes and only have them at the 1 Asian market and they have palm oil in them. I tried a recipe but I had to tweak it to taste. Have you ever tried it without a cube block?
Hello!
Thanks for the ask ^_^
I have tried it before a couple different ways.
I personally prefer the cubes but if y'all are intrested I can make up a recipe for home made :)
Update I'm not dead!
Hello my kits! I know it's been an awful long time since I've updated and for that I'm truly sorry. Things have been hectic in life. But the good news is I'm moving! My new house will have an actual kitchen where I can make more wonderful recipes for everyone! So please send in suggestions! Also send in suggestions for any food based anime you want me to watch! I miss you all and I cant wait to continue the fun together!!
I tried your omurice recipe!
It's so delicious, you're such a talented person! I tried many different recipes but every single one falied except for yours!!
Also i decided to put my own little twist on it so i added some mushrooms and bell peppers :D, thank you for the amazing recipe darling! I'm looking forward on making more recipes! Brock's cream stew caught my attention so i might make that sometime later!~♡
It's beautiful!!!! I've been staring at it for half an hour!!!!!!! I'm so glad it worked out for you and it tasted good!!
Your changes sound so yummy!
Seriously I'm crying it apprichate it so much when you guys send photos of when you make it!
I know I've been MIA guys and I'm so sorry. A new job has kept me busy all the time but I promise soon you'll get something New!
I Love you all!!
I'd love to see You Watanabe's omurice!! It looks so good and rlly cute hshdn
I'll keep this in mind! Since I just made Omurice it'll be a bit before I make it again but your suggestions been written in the log :) thank you!
Omurice!
Hello my kits! Sorry for the long disappearance but I'm back with something new! Omurice! A staple in animes for so long I attempted this wondrous food and it turned out pretty good so here we go!
♤Ingredients♤
1 cup cooked rice cooler
Half of a white onion ~ minced
Mixed veggies (I used edemame and corn but any kind of fresh or frozen small mixed veg works!)
2 cloves of garlic ~ minced
3 eggs ( per person)
2 table spoons cooking oil
1/3 a cup of soy sauce
1 cup grated cheddar cheese
Splash of milk. Seriosuly just a Little bit
Ketchup. Just dollops I did it to taste so it's preference on how much you add here
Meat! This is optional. I used bacon as I had some but it's most commonly made with chicken. Be creative tho and try anything!
♡Steps♡
1)Heat large pan to medium heat and add cooking oil
2)Cook meat of preference throughly
3)Throw the rice, garlic, veg, onion and soy sauce into the pan
4)Mix all together with ketchup
5)Add salt and pepper to taste
6)Get a new clean pan ( or wash the one you were using and add mixture to a bowl)
7)Using a paper towel pour a bit of oil of the pan and wipe it all over the bottom and sides. While the pan is cold. Please don't try that when its hot unless you're using chopsticks
8) heat pan to medium heat
9) wisk eggs and splash of milk together in a bowl then gently add to pan
10) cook as you would an omelette. Don't scramble. Don't flip
12) also hard part. Put a plate upside down on the top of your pan and flip it all right side up.
11) now here's the not so fun part. Turn off the heat. Imagine your egg as 3 section. First section witg about half an inch from the edge add the cheese. In the middle little ways from the cheese add the rice mixture. CAREFULLY fold the sides onto the rice mixture in the middle
Don't forget I do take requests!
For those who have sent them in I'm sorry Tumblr went wonky and I no longer have them so please send them again!
Not sure pretty but damn was it good!!!
ALSO! By popular demand a patreon is being put together to help keep this blog running! Keep an eye out for that really soon
Waaah, your curry recipe looks really good. I gotta get my hands on some of those curry blocks and give it a try!
Aww thank you! ^_^ the blocks are fairly easy to find usually in your ethnic good aisle at your grocery store or local Chinese super market lile TNT
Loved your post on Japanese curry, but you might want to add a warning to folks with peanut allergies that many curry brands contain peanuts, so they should check the ingredient list carefully before buying curry.
For Sure! I'll add it as a footnote on the post and I'll post this! Listen up y'all!!!
Who likes dumplings!
I'm back y'all! This one was Super fun! Beef potstickers/dumplings/steamed dumplings.
It took 0 effort and was delious! We ended up frying up the leftovers the next day and man also super good so let's go!
◇ingredients◇
Pack of ground beef (or pork or chicken)
1 carrot ~ shredded and chopped tiny
Green onion ~ 3 stalks like the individual stocks not the whole dang lack. Sliced thin
Salt and pepper ~ 1 table spoon each
Soy sauce ~ 1/4 a cup
3 cloves garlic ~ minced super fine
Cup o water ~ to wet your fingers so they don't stick to the wrappers
Dumplings wrappers ~ can find pretty much anywhere. Will be refrigerated section
♡steps♡
1)Throw the beef, carrots, green onion, soy sauce, salt and pepper together in a bowl. Mix till thoroughly incorporated throughout.
2) wash your hands!!!!!!
3) grab the glass o water and the wrappers. Make sure you're working on a dry surface so the wrappers don't stick
4) take a spoon and spoon a little lump of meat mix into your wrapper. Spending on the size of your wrapper you can add more or less. Good rule of thumb is it it needs enough space around the meat to comfortable fold without spillage
5) wet your fingers and trace the outside of the wrapper
6) fold it over and use a fork to crimp the edges. It'll keep it from splitting open
7) fill a pot with water and bring to a bowl, add your steamer basket lined with parchment paper
8) add a few to the basket! Don't overlap as they will stick together and be SUPER careful. Steam is hot and hurts y'all.
9) when finished remove from basket and let cool before devouring
♧ optional step♧
10) heat frying pan with slight bit of oil and fry those babies up!
Serve warm with rice and a side of soy sauce for dipping!!
♡Foxy tips♡
Any meat or fillings work. This is just what I had on hand. Add those mushrooms! Add peppers! Make one 100% meat you do you!
Home made burgers!
Hello all! How about a delious home made burger recipe!
♤ingredients♤
♧for Patty♧
2 packs ground beef
Half a pack of bacon ~ minced super fine
Half of a white onion ~ diced
3 table spoons of flour
1 egg
4 cloves of garlic ~minced
Salt and pepper
◇toppings◇
Pickles
Lettuce
Soft burger bun ~ toasted
Tomato ketchup
Mustard
Mayo
Onion (red, white or yellow whatever you like)
◇sides◇
We deep fried our own French frys and made poutine but honestly make whatever you like! Frys! Salad! Another burger!
♡Steps♡
1) mix all the burger ingredients together. Don't over mix or you could end up with a mushy patty.
2) mold meat mush into Patty shape. Remeber it'll shrink in the pan so make them slightly bigger then your bun.
3) over medium high heat, melt butter in a frying pan
4) take your patties and fry them up! 4 to 5min per side. Salt and pepper each side. That'll cook them all the way through. But remeber to check if you have doubts.
5) after all pattys are cooked add a little bit of butter to the pan and lightly toast your burger buns
6) top em up!!! And enjoy!!!
Thank you all for your continued support! Send in more requests!!!!
♡Foxy ♡
Its hotpot time!!!
My gods with how cold it is lately hotpot sounds like the perfect dinner idea! So where we go!
Yum yum! So lets get started!
♤What youll need non food wise ♤
1) hot pot pot ~ easy to find on amazon or your local Asian supermarket mine was $25
2) hot plate ~ so many places sell one. I went with electric since its easiest
3) cooking chopsticks ~ longer chopsticks makes it easier to put in and take out the ingredients
4) slotted spoons
5) laddle
♡Ingredients♡
°please note! Hotpot is very much catered to your own likes so mine is more a basic guidelines but add anything! °
1) half a diakon ~ thinly sliced
2) 2 potatos ~ thin slices
3) 3 carrots ~ cut anyway but small enough to cook quick
4) meat! ~ we used presliced hotpot meat from TNT along with a thinly sliced steak
5) half a cucumber ~ sliced
6) 1 head of broccoli ~ cut up to bite sizes
7) instant ramen ~ 1 pack per person OR any kind of noodles you like! Glassnoodles are also amazing
8) soy sauce ~ for dipping and to flavour broth to taste
9) little sheep hotpot flavour (we used mild) ~ we got it at TNT but I've seen amazon sell it, you can alsp use any kind of broth
10) salt & pepper
11) garlic! ~ we ended up using 4 cloves. Its for flavour so cater it to your taste
♡Steps♡
1) clear off your table and set up the electric burner and hotpot pot.
2) fill with water (or broth) with about a inch from the top. Dont overfill! Youre putting stuff in so you don't want it to high
3) once water is boiled add little sheep falvour pack, splash of soy and 2 cloves of garlic per side.
4) add noodles to let it cook before everything else goes in
5) start adding your meat and veggies and enjoy!!
◇foxy tips◇
Rice is a good side if you dont like noodles. You can poor your broth ontop for great flavour!
Remember that consuming under cooked meat is unhealthy. Please make sure you pay attention to your meat to make sure its fully cooked before consuming
I hope you all enjoyed!
I hope you are doing well! I just recently found your blog(s) and I actually just sent my husband the Brock's soup recipe to see if he'd be cool with it. There is one thing I know about my husband though, is there a veggie you'd recommend to swap out for if someone doesn't like broccoli? I told him I'd swap it for something else since I know he hates the taste and texture of it. (My first thought is peas)
Hello! Hm maybe cauliflower? Or you could leave it out all together. If you were to do peas do snap peas for the slight sweetness
Japanese Curry
Hello my kits! Welcome to a long over due recipe. I apologize to you all but a sudden hospital stay hindered my ability to post this in a timely manner BUT here it is! Anime curry! Gosh so many animes serve this from Narutos curry of life to one of my personal favorites restaurant from another world's version of menu 14. where the curry is served in a lovely silver gravy boat.
*some curry boxs may contain peanuts always check carefully the ingredients listed*
So without further ado here's this week's lovely Japanese Curry recipe!!
Don't be scared by the amount of ingredients while many you'll end up with a HUGE pot and will be eating like a king for days!
♤ingredients♤
1 pack ~ boneless skin on chicken ~I used legs and stripped the meat off the bones for a future broth recipe also I prefer the tenderness of the leg meat but feel free to pick whichever you prefer!
3 carrots ~ peeled and diced into bite sized chunks
2 potatos ~ peeled and diced into bite sized chunks
Half a daikon ~ peeled and diced into bite sized chunks
3 cloves of garlic ~ minced or put through a garlic press (trust me. Get one. Saves time and garlic fingers)
1 small hunk of ginger~ minced fine. Or again put through a garlic press works wonders on ginger too.
1 small onion ~ minced
1 apple ~ don't peel. Mince. I used a Fuji apple for its sweetness.
2 blocks of curry ~ you can buy boxs of curry at most supermarkets or your local Asian super market. I recommend glico curry. Amazing flavour!!! We used mild for this recipe but I've used the medium and spicy and can say both are equally as yummy!!!
Splash of oil ~ enough to cover bottom of large pot
4 cups of chicken stock
1 and a half tablespoon of honey
Salt ~ to taste
Pepper ~ just a pinch
2 tablespoons soysauce
2 tablespoons ketchup
A dash of liquid smoke (optional but I love how it makes it taste)
♡steps♡
1) add the oil to your pot and put to medium heat, when ready add the chicken and 1 clove of garlic.
2) when chicken is fully cooked add the onion, remaining garlic and half the ginger.
3) once the onion is softened but not Brown! Add the carrots and saute slightly
4) add your chicken stock and turn up to medium high heat when it boils then add potatos and diakon.
5) once potatos and diakon soften a bit add the apples! (Remember to grab a slice for yourself no shame in snacking while you cook)
6) then add the honey, salt and pepper. Let simmer for 10min.
7) after the 10min go ahead and add the curry roux block. Add one at a time allowing the brothe to disolve it. You can also stir it in but run the risk of having it stick to the bottom (Now you can go about it several ways I have a fancy serving spoon from my hotpot kit that I use but a laddle works just as well)
8) you curry should be looking and smelling like that delious brown concoction you see in anime! But we arnt done yet! Add that ketchup, soy sauce and liquid smoke. Always remember to taste your food. Adjust to levels of what you'll like!
9) let it simmer on a back burner and make some rice! Wouldn't be curry without rice am I right! A hardboiled egg is also a yummy side to it
10) ENJOY!!!
I hope you all enjoyed this lovely dish! Feel free to leave more suggestions! I'd also love to see if you've made the dishes!!
Thanks and have a lovely day!!
◇Foxy◇
Poll
While testing recipes for the pokepuffs I've come across a few debates on if there supposed to be more cream puffs or cupcakes. Comment below which you think it is. Majority will be which recipe I release