A delicious and light Asian seaweed salad-inspired by a friend! 😍

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@fundamentallydreamy
A delicious and light Asian seaweed salad-inspired by a friend! 😍
Made my first salmon poke bowl!
Ginger crunch !
Chicken burgers and beer battered fries for dinner 🍔
Cheesy garlic mussels 🦪🦪🦪
Chicken pesto pasta - so good 😊🍝
Mum’s birthday cake 🎂 made all on her own!
A lava chiffon cake: the lava is made with sea salt and cream cheese
So good 🤤
Placement week in quarantine 📝
Started the day with scrambled eggs on toast
Spicy braised brisket soup noodles by mum
Broth and noodles handmade 🤩
Mid semester break is over, which means online lectures are back in my daily routine 👩🏫 made a chicken sandwich with a side of homemade kimchi for lunch to get through a 3 hour lecture today! Yum 😋
Greek yoghurt with kiwi, peanut butter, muesli, acai and cacao nibs 🥝🥜🍫🥣
Quarantine time calls for comfort food:
Pasta bake and pan-fried leeks...yum 😋 currently in lockdown with my family and doing our best taking turns making dinner 😅
Strawberry shortcake 🍓 made in my 2019 flat in Dunedin 😄 will work on making the crumble in smaller sizes and more dense
Tteokbokki with beans 😋😋
Loaded nachos 🤤 yummy way to incorporate veges
-jalapeño corn chips
-mince and tomato sauce
-green peppers
-diced onion
-frozen peas and corn
-diced carrots
-tomato chunks
-cheese
-salt and pepper
#nachos #cooking #cheese #cravings #mexican
I only ever have mussels steamed or stir fried Chinese style. This was my first time trying a Western style-steamed mussels in chilli and lemongrass broth, with toasted ciabatta. --> Basalt, Howick. So delicious! Definitely left an impression on me.
Homemade hand-pulled noodles for the beau 😚 crazy coating of flour just to make sure they don’t stick the next day