Moderation is Key

Larissa I 21 I New Zealand I Chinese I Blog of Food I

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A delicious and light Asian seaweed salad-inspired by a friend! 😍

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Made my first salmon poke bowl!

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Ginger crunch !

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Chicken burgers and beer battered fries for dinner 🍔

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Cheesy garlic mussels 🦪🦪🦪

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Chicken pesto pasta - so good 😊🍝

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Mum’s birthday cake 🎂 made all on her own!

A lava chiffon cake: the lava is made with sea salt and cream cheese

So good 🤤

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Placement week in quarantine 📝

Started the day with scrambled eggs on toast

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Spicy braised brisket soup noodles by mum

Broth and noodles handmade 🤩

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Mid semester break is over, which means online lectures are back in my daily routine 👩‍🏫 made a chicken sandwich with a side of homemade kimchi for lunch to get through a 3 hour lecture today! Yum 😋

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Greek yoghurt with kiwi, peanut butter, muesli, acai and cacao nibs 🥝🥜🍫🥣

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Quarantine time calls for comfort food:

Pasta bake and pan-fried leeks...yum 😋 currently in lockdown with my family and doing our best taking turns making dinner 😅

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Strawberry shortcake 🍓 made in my 2019 flat in Dunedin 😄 will work on making the crumble in smaller sizes and more dense

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Tteokbokki with beans 😋😋

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Loaded nachos 🤤 yummy way to incorporate veges

-jalapeño corn chips

-mince and tomato sauce

-green peppers

-diced onion

-frozen peas and corn

-diced carrots

-tomato chunks

-cheese

-salt and pepper

#nachos #cooking #cheese #cravings #mexican

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I only ever have mussels steamed or stir fried Chinese style. This was my first time trying a Western style-steamed mussels in chilli and lemongrass broth, with toasted ciabatta. --> Basalt, Howick. So delicious! Definitely left an impression on me. 

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Homemade hand-pulled noodles for the beau 😚 crazy coating of flour just to make sure they don’t stick the next day