lactose tolerant

alix/august ! they/them ! 25 ! goth faggot

[funkedup]

🖤Help me pay for my surgery🖤

Donate to Help August Cover Surgery Cost, organized by August F

Hello and thank you for taking the time to read this! In 2025 I was diagnosed with late st… August F needs your support for Help August

[peppermoths]

does anyone want to see a really good picture of my kitty cat

[peppermoths]

[cheddar-baby]

not a cat, first off

[cheddar-baby]

snale

[minmos]

this reddit post isgoing to make me cry literally let's bask in the sun

[krasnoarmeyets]

i bet it feels good as fuck to intend to do something and then actually do it

[sunsetbuddie]

when you say something awkward and stupid in a social situation that probably no one will remember except you for the rest of time

[museiums]

autumnal wood

[dogpuppy]

[dogpuppy]

[poochcrew]

Rottweiler with Vitiligo

[the-conquest-of-shred]

Insane Clown Posse

[mrhealyourgirl]

Insane clown pupy

[cheesefags]

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

[dumbpuppyfag]

this site used to be awesome

[wikicamp2]

[mockva]

Man notices an Eagle eyeing the fish he just caught

[mexicain-sans-frontiers-v2]

[the-davest-of-uncles]

*gets back to the nest* baby you are NEVER gonna believe how i got this fish

[moffpup]

ultimate panel of all time. preach. fucking absolute truth. yes

[samcormac]

what’s the rush?

[rainwasheseverythingaway]

The time will pass anyway

[beemovieerotica]

dystopia

[loumner]

???

[viktor-sbor]

A combination of barrier mesh animation and anamorphic projection on elegant porcelain.

[infectiouspiss]

i love being a fag and a pansy and a fairy and a pervert and awhat who the fuck is egg bacon

[infectiouspiss]

happy birthday to Egg Bacon and to the post that fucking destroyed my notifications and shot to over 100k notes in record time, i still don't know who Egg Bacon is

[infectiouspiss]

two years later and i still don't know who Egg Bacon is, happy birthday i guess

[depsidase]