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Product Placement
sheepfilms

❣ Chile in a Photography ❣

No title available
Cosimo Galluzzi
No title available

titsay
todays bird

oozey mess
Not today Justin
Keni
Sweet Seals For You, Always
Misplaced Lens Cap
Aqua Utopia|海の底で記憶を紡ぐ

⁂
noise dept.
art blog(derogatory)
TVSTRANGERTHINGS

ellievsbear

blake kathryn

seen from United States
seen from Türkiye
seen from Canada

seen from United States
seen from T1
seen from United States
seen from United States
seen from Lithuania

seen from Brazil

seen from Malaysia
seen from Japan

seen from Austria

seen from Singapore

seen from Sweden

seen from United States

seen from United States

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seen from United States
seen from Brazil

seen from Brazil
@funkedup
🖤Help me pay for my surgery🖤
Hello and thank you for taking the time to read this! In 2025 I was diagnosed with late st… August F needs your support for Help August
does anyone want to see a really good picture of my kitty cat
not a cat, first off
snale
this reddit post isgoing to make me cry literally let's bask in the sun
i bet it feels good as fuck to intend to do something and then actually do it
when you say something awkward and stupid in a social situation that probably no one will remember except you for the rest of time
autumnal wood
Rottweiler with Vitiligo
Insane Clown Posse
Insane clown pupy
2-YEAR CHEDDAR
from GRAFTON VILLAGE
I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.
As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.
So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.
I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.
this site used to be awesome
Man notices an Eagle eyeing the fish he just caught
*gets back to the nest* baby you are NEVER gonna believe how i got this fish
ultimate panel of all time. preach. fucking absolute truth. yes
what’s the rush?
The time will pass anyway
dystopia
???
A combination of barrier mesh animation and anamorphic projection on elegant porcelain.
i love being a fag and a pansy and a fairy and a pervert and awhat who the fuck is egg bacon
happy birthday to Egg Bacon and to the post that fucking destroyed my notifications and shot to over 100k notes in record time, i still don't know who Egg Bacon is
two years later and i still don't know who Egg Bacon is, happy birthday i guess