Gastroplant

[gastroplant]

Bold Vegan Borscht

This vegan borscht is overflowing with bright, comforting intensity and layered with different herbs and spices. It includes mushrooms, parsnips, potatoes, and other veggies for a satisfying mix of different textures.

Recipe => https://gastroplant.com/bold-vegan-borscht/

[gastroplant]

Pan-Roasted Wild Mushrooms with Grapes

Pan-roasted wild mushrooms get caramelized over high heat and paired mysteriously with fresh grapes. Boosted by a splash of sherry and vinegar and accented with green onion.

Recipe => https://gastroplant.com/pan-roasted-wild-mushrooms-with-grapes/

[gastroplant]

Chilled Fennel Soup Chilled Fennel Soup is refreshing, fragrant, and perfect to enjoy on a warm day. The flavor profile is clean, cool and grassy and the smooth texture is accented by crunchy cubes of cucumber.

Recipe => https://gastroplant.com/chilled-fennel-soup/

[gastroplant]

Kale Stir Fry with Mushroom & Red Onion

Kale Stir Fry With Mushroom and Red Onion is beautifully simple, seasoned with just balsamic vinegar and soy sauce. It takes just 15 minutes and 5 ingredients.

Recipe => https://gastroplant.com/kale-stir-fry-with-mushroom-and-red-onion/

[gastroplant]

Vegan Kimchi Ramen

Vegan Kimchi Ramen has an addictive spicy-umami broth, mushrooms, fermented bamboo shoots, and seaweed, with a touch of vegan butter on top.

Recipe => https://gastroplant.com/vegan-kimchi-ramen/

[gastroplant]

Summer Sesame Noodles

Summer sesame noodles are served with a whole host of colorful refreshing veggies and salad greens and dressed with an irresistible nutty, spicy, savory sauce.

Recipe => https://gastroplant.com/summer-sesame-noodles/

[gastroplant]

Easy Fennel Arugula Salad

This Easy Fennel Arugula Salad combines these two underrated veggies with sundried tomatoes and artichoke hearts to create a simple and satisfying salad with huge flavor and refreshing textures.

Recipe => https://gastroplant.com/easy-fennel-arugula-salad/

[gastroplant]

Scandinavian Cinnamon Buns

These vegan Scandinavian cinnamon buns are accented with freshly toasted cardamom and are magical when paired with a cup of coffee. The twisting braided shape looks intricate, but they’re a piece of cake to make, even for a newbie baker.

Recipe => https://gastroplant.com/scandinavian-cinnamon-buns/

[gastroplant]

Vegan Spinach Artichoke Dip

This vegan spinach artichoke dip is creamy, tangy, and cheesy thanks to the magic of nutritional yeast, miso, and homemade cashew cream.

Recipe => https://gastroplant.com/vegan-spinach-artichoke-dip/

[gastroplant]

Tantanmen Ramen (vegan)

Tantanmen Ramen with medium-rich broth, deep umami, sesame nuttiness and dazzling Sichuan spiciness. Topped with tofu, mushroom, and bamboo.

Recipe => https://gastroplant.com/tantanmen-ramen-vegan/

[gastroplant]

Mul Naengmyeon (Korean Cold Noodle Soup) (vegan)

Mul Naengmyeon | Super refreshing chilled noodles, cooling fruits and veggies, kimchi, and tofu in a tangy, sweet, spicy broth. (Vegan)

Recipe => https://gastroplant.com/mul-naengmyeon-korean-cold-noodle-soup-vegan/

[gastroplant]

Green Pea Pasta Sauce

Green Pea Pasta sauce brings bright spring flavor to any kind of pasta. The clean grassy and nutty essence of the peas is accented with lemon and parsley and it makes for a refreshing and satisfying combination. (Vegan)

Recipe => https://gastroplant.com/green-pea-pasta-sauce-vegan/

[gastroplant]

Easy Lentil and Sweet Potato Chili

Vegan Lentil & Sweet Potato Chili is an easy, straightforward dish that packs all the warmth and spice you’d expect from chili but without the hassle.

Recipe => https://gastroplant.com/vegan-lentil-and-sweet-potato-chili/

[gastroplant]

Vegan Basil Pesto alla Genovese

This vegan pesto has a bright pop of fresh basil, a nutty foundation of pistachio, cheesy umami undertones, and just a touch of fresh garlic. As a spread, sauce, or dip, it’s a really easy way to add sophisticated flavor to pretty much anything.

Recipe => https://gastroplant.com/vegan-basil-pesto-alla-genovese/

[gastroplant]

Homemade Potato Gnocchi (Vegan, 2-Ingredient)

Homemade Potato Gnocchi are bouncy pasta pillows that gently dissolve as you eat them. And the formula is beautifully simple - just potatoes, flour, and salt. Pair these with any pesto or sauce for a low-key fancy meal.

Recipe => https://gastroplant.com/homemade-potato-gnocchi-vegan-2-ingredient/

[gastroplant]

Vegan Soba Noodle Soup (Sansai Soba)

This soba noodle soup features fresh spring veggies, crispy tofu, bamboo shoots, and mushrooms in a smoky, savory broth with toothy buckwheat noodles. It’s both refreshing and hearty - a slurpable and soothing one-bowl meal.

Recipe => https://gastroplant.com/vegan-soba-noodle-soup-sansai-soba/

[gastroplant]

Vegan Chicken Nuggets

These Vegan Chicken Nuggets are tastier than the ones you ate growing up. Golden and crispy outside and firm and meaty inside, with that signature umami flavor. Check out the recipe to discover the secrets!

Recipe => https://gastroplant.com/vegan-chicken-nuggets/