One of the most memorable moments during our FCIA meetings for me is tasting all of the new #heirloom designated #cacao samples and being guided through the tasting by Ed Seguine who chairs the HCP Sensory Committee. He is very #passionate about the flavor experiences in #chocolate! I believe this sample was from #Nicaragua from @ingemannfinecocoa #chocolate #craftchocolate #finechocolate #sanfrancisco (at InterContinental San Francisco)














