The Unicorn Hotel
106 Oxford St Paddington, NSW 2021
http://www.theunicornhotel.com.au/
Chicken Schnitzel
Holmbrae chook breast and wing, served with mash n gravy.
Monterey Bay Aquarium
2025 on Tumblr: Trends That Defined the Year

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Kiana Khansmith

if i look back, i am lost
I'd rather be in outer space 🛸
TVSTRANGERTHINGS

#extradirty
Aqua Utopia|海の底で記憶を紡ぐ
Three Goblin Art
almost home

祝日 / Permanent Vacation
styofa doing anything
Sweet Seals For You, Always
YOU ARE THE REASON
Alisa U Zemlji Chuda
Misplaced Lens Cap

tannertan36

roma★

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@goodfoodcrapdrawing
The Unicorn Hotel
106 Oxford St Paddington, NSW 2021
http://www.theunicornhotel.com.au/
Chicken Schnitzel
Holmbrae chook breast and wing, served with mash n gravy.
Igni
Ryan Place Geelong
03 5222 2266 | http://www.restaurantigni.com/
Squab, wild plum
Tim Ho Wan Pitt Street
Shop 5018A Westfield Sydney,188 Pitt Street, Sydney NSW 2000
http://www.timhowan.com.au/ | 0426 788 708
Prawn dumplings (Har gow)
Hi, if I send you a food pic, would you be open to drawing it and selling me the priny/pic?
Yes, I do commissions for people! Shoot me an email on [email protected] and we can discuss details.
Ghostboy Cantina
B08 413–415 Sussex St, Dixon House Food Court, Chinatown, Sydney
Pork taco
Five spice and chipotle pork yellow peach, Thai basil, onion, salsa roja, salsa verde and lime
Vic’s Meat Market
Sydney Fish Market - Bank St, Pyrmont NSW 2009
02 8570 8570 | http://www.vicsmeatmarket.com.au/
Brisket sandwich
12hr smoked beef brisket, house made barbecue sauce & mayo based slaw
Icebergs Dining Room & Bar
One Notts Avenue Bondi Beach, Sydney
02 9365 9000 | http://idrb.com/
Cavatelli e Polipetti Fresh Cavatelli, Braised Coffin Bay Octopus, Bone Marrow, Gremolata
Yellow
57 Macleay St Potts Point NSW 2011
(02) 9332 2344 | http://www.yellowsydney.com.au/
South Australian Calamari, Duck Tongue & Charred Corn
Moon Park
34 Redfern Street Redfern 2016
02 9690 0111 | http://www.moon-park.com.au/
Shijange: a whole chicken marinated in gochujang then fried and served with a special traditional Korean seasoning
10 William
10 William Street, Paddington, NSW, 2021
02 9360 3310 | http://10williamst.com.au/
Dadinho de tapioca, XO percorino
Automata
5 Kensington St, Chippendale, Sydney, NSW
+61 2 8277 8555 | http://www.automata.com.au/
Steamed Hapuka, cured roe emulsion and seaweed
Hi there! I was just wondering if your sweet drawings are available for purchasing online? Im creating posters for a more interesting classroom environment in Hospitality and Food Tech classrooms and your drawings would go great! Thanks =]
Hi there, yes they are. i do A4 sized limited edition prints of each of the drawings you see on my instagram: @goodfooodcrapdrawing and are priced at $60 each which includes shipping. They are on 1/10 edition-A4 Giclee print on 285gsm archival paper.
Shoot me an email on [email protected] if you're interested and we can work out a price if you're thinking or ordering a few!
Thanks,
Anna
Bennelong
Sydney Opera House, Bennelong Point, Sydney, NSW 2000
(02) 9240 8000 | http://www.bennelong.com.au/
Raw sea scallops
dory caviar, crème fraîche, citrus
(cured and cultured bar)
Master
368 Crown St, surry Hills, Sydney
(02) 8065 0838 | http://www.masterdining.com.au/
Burnt cabbage and fish sauce butter
Lune Croissanterie
119 Rose St, Fitzroy Melbourne Victoria
http://lunecroissanterie.com/
Croissant
Traditional French croissant, prepared over 3 days
Bar Clarine
150 Gertrude St, Fitzroy, Vic
(03) 9077 0788 | http://barclarine.com/
Black truffle & Onion Pasta
Luxembourg
2/157 Fitzroy Street, St Kilda, Victoria 3182
03 9525 4488 | http://luxembourgbistro.com.au/
Potato skins, whipped cod roe & avruga