Raspberry ricotta pikelets with fresh strawberries
Ingredients
1 cup of ricotta
1 cup frozen raspberries
½ cup milk
1 egg
1 tsp vanilla
1 tsp raw sugar
1.5 cups plain flour
coconut oil for frying
extra ricotta and chopped strawberries for serving
Instructions
Blitz all the ingredients together in a blender or food processor.
Preheat a frypan and melt a tsp of coconut oil.
Place tablespoonfuls of the mixture into the fry pan.
Fry for approx 3 minutes per side or until golden.
Serve with extra ricotta and chopped strawberries
Ashe’s notes!: Ricotta is full of of calcium so this is a great breakfast! It’s sweet but also healthy~! Remember when choosing ricotta to get it fresh if you can!












