Gwen Cullin @gwendolynlovesfood - Tumblr Blog

Deconstructed Grilled Cheese

#grilled cheese #savoury dessert #deconstructed food #baking #dessert #bread #food concept #dessert concept #ice cream

Deconstructed Banana Split

#deconstructed dessert #deconstructed food #food concept #dessert concept #banana #strawberry #chocolate #cream #made it

Apple pie cupcakes!

#dessert #baking #apple pie #cupcakes #vanilla #cinnamon #buttercream

Deconstructed carrot cake

#dessert concept #food concept #sorbet #dessert #food #deconstructed dessert

Root Beer Float Ice Cream

Root beer ice cream with vanilla ripple

bearilyn-art

everybody-loves-to-eat

(source)

A dessert idea.

#gin #honey #lemon #drinks to dessert #dessert #food #food concept

BREAD!!!!!!

I bought a beer but didn’t like it so I was like “Let’s use it for bread!”

#made it

Our test bagels. We did a cinnamon, summer berry, and a garlic and sesame flavours.

#bagels #baking #bread #testing #made it

Omg these were delicious. They’re butterscotch cookies with pecans. The recipe called for vanilla but I used rum extract that we had instead. I made 3 different sizes to see what worked best and one was the size of a looney ($1 Canadian) and we all kept popping them in our mouths. On the opposite end of the spectrum I made ones the size of my palms which we decided against because the dough was falling apart at that size.

#butterscotch #cookies #baking #food #dessert #snack food #butterscotch cookies

This is the NYC cheese cake bar with a chocolate chip cookie crust we made at work. It was creamy and delicious. I used this recipe: https://bakerbynature.com/new-york-style-cheesecake-bars/

These New York-Style Cheesecake Bars are thick, creamy, and so easy. Perfect for almost any occasion, these easy baked cheesecake bars are a

#cheesecake #food #baking #cookie crust #chocolate chips #chocolate chip cookies

This was my attempt at the dark chocolate tart with espresso whipped cream (http://www.bakersbrigade.com/recipe/dark-chocolate-tart/)

I didn’t like the crust, it tasted good but when I baked it the crust kind of slumped. I think if I did this again in a few weeks I would just do a chocolate tart crust.

There was to much filling from the recipe, I had an extra 1.25 cups, but otherwise it was good. I might use this as a cake layer instead of icing.

I was frustrated with the whipped cream because I whipped it to hard peaks but it immediately became soft peaks. Also I would just divide some of the cream and make a milk coffee that I let sit for an extra couple hours instead of essentially making a coffee jello to whip in.