Holistic Haley

BLOG: plantoverprocessed.com

[help-n-quotes]

I stopped telling myself that I’m lost. I’m not. I’m on a road with no destination, I’m just driving with hope that I’ll find a place that I like and I’ll stay there. I’m not lost, I’m on my way.

Ahunnaya (via help-n-quotes)

[dailyinspirationquotes]

[bittersweetsadboi]

The problem with closed minded people is that their mouths are always open.

[triflingthing]

Neuschwanstein Castle in the beginning of fall

[benchandcompass]

[idiona]

explore

[letscookvegan]

Snickers nicecream by @healthsynergy 🍦 Yay or nay?

Recipe What You’ll Need: To make 2 For the nicecream 4 frozen bananas, chopped ¼ cup peanut butter 1 tbsp mesquite powder, optional 1 tsp vanilla bean powder ¼ tsp salt

Raw chocolate, peanut butter, sprinkle of peanuts and cacao nibs, to serve. . How To Make: Combine all nice cream ingredients in a high-power blender, blend until smooth and creamy. Transfer to two small bowls and top with a drizzle melted chocolate, additional peanut butter, raw peanuts and cacao nibs. Enjoy & Stay Fresh! #nicecream

[agirlnamedally]

not to be controversial but what if we stopped killing animals

[haleyeatsplants]

Saturday morning breakfasts are the best 😍 Vegan French toast (recipe from @minimalistbaker) topped with banana ice cream 👅

[wnq-writers]

The easiest part is the leaving. The hardest part is teaching yourself not to go back to what’s comfortable; to teach yourself that you don’t need him. The hardest part is teaching yourself not to run back to the arms that broke you, even when it’s 2am and you think you won’t make it through the night unless you talk to him. People leave all the time because it’s the easiest part. The hardest part is to teach yourself to stay gone.

kenleegrace1229 (via wnq-writers)

[letscookvegan]

Vanilla Bean Nicecream by @begoodorganics 🍦

What you’ll need: To make 2 ½ cups 1c cashews (soaked 3 hours, rinsed and drained) 400ml coconut milk/cream* 2 vanilla beans (scraped) OR 1 tsp vanilla powder 3 tbsp light coconut nectar 2 tbsp virgin coconut oil (softened) ¼ tsp guar gum* pinch sea salt *I use Trade Aid’s organic fair trade coconut milk in all my recipes. Unlike some coconut milks/creams which separate, this one has a beautiful thick even consistency. It’s called “coconut milk” but is much more like a coconut cream. **Guar Gum is a plant-based thickener derived from “Guar” beans, but in small quantities can also prevent ice crystals which cause ice cream to harden into icicles. It helps the water molecules bind to the fat molecules giving you a creamy result. It’s only a tiny amount but you definitely get a much smoother authentic ice cream when you include it! . How To Make: Blend all ingredients in a high-speed blender until super smooth, scraping down the sides in between as needed. You should have absolutely no cashew bits left, it should feel like a silky cream. Pour into a large ice cube tray, or a tray lined with baking paper and freeze overnight. In the morning, turn out your ice cubes, or your ice cream block and slice into fingers, then add them to your food processor. You may want to wait 5 -10 minutes here for the cubes/slices to soften ever so slightly. Now pulse and then blend on low to medium (not high) until you have a smooth creamy ice cream. This is what gives the ice cream it’s light fluffy texture, by adding air particles. Pour back into your tray (unlined) and put in the freezer again for a few hours or overnight. To serve, bring the ice cream out for 5-10 minutes or so before scooping. Enjoy! #nicecream

[butteryplanet]

[butteryplanet]

[haleyeatsplants]

What are those white things on that pizza? It is homemade vegan mozzarella cheese 🧀 Fun fact: you don't give up anything when you go vegan. Veganism has allowed me to fall in love with my food and get creative in the kitchen. This pizza was the first time that I tried this mozzarella cheese so I only put s little on it just in case I didn't like it, but next time I will be slathering my whole pizza in that stuff because it is so insanely good! #yayforhomemade 🌱 The recipe for the mozzarella is from The Home Vegan Pantry cookbook by

[haleyeatsplants]

What are those white things on that pizza? It is homemade vegan mozzarella cheese 🧀 Fun fact: you don't give up anything when you go vegan. Veganism has allowed me to fall in love with my food and get creative in the kitchen. This pizza was the first time that I tried this mozzarella cheese so I only put s little on it just in case I didn't like it, but next time I will be slathering my whole pizza in that stuff because it is so insanely good! #yayforhomemade 🌱 The recipe for the mozzarella is from The Home Vegan Pantry cookbook by

[haleyeatsplants]

What are those white things on that pizza? It is homemade vegan mozzarella cheese 🧀 Fun fact: you don't give up anything when you go vegan. Veganism has allowed me to fall in love with my food and get creative in the kitchen. This pizza was the first time that I tried this mozzarella cheese so I only put s little on it just in case I didn't like it, but next time I will be slathering my whole pizza in that stuff because it is so insanely good! #yayforhomemade 🌱 The recipe for the mozzarella is from The Home Vegan Pantry cookbook by

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