Hanne Leurs Desserts

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Peanut Butter Caramel Baked Apples…RECIPE

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Baileys Cheesecake

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PRETTY FUCKING SELF-EXPLANATORY PROCESS!

MAKE SURE THE CHOCOLATE IS MELTED ON SUPER-LOW HEAT, STIRRED OFTEN, OR THE CONSISTENCY AND FLAVOR WILL CHANGE TO SOMETHING FREAKY-DEAKY. 

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Hydrofloors are only like the coolest thing ever invented. They are specially designed pools with movable floors. When you’re using your pool it’s just like a normal pool. But when you are done swimming or aquacising, you press a button and the pool’s floor slowly raises up while the water slips underneath the floor. Pimpin! Eventually the pool’s floor reaches the top and you are left with a large flat area you can use for recreation, dining, parties or any other dry land event you want.

Another press of the button and the floor sinks back down slowly to reveal your already water-filled pool. You can also stop the floor at any point which means you can make the pool as shallow or deep as you want. Having a kid’s party? Just set it for shallow kiddie pool depth. Be sure to throw a few extra chlorine tablets in the pool cleaning mechanism though, you know how kids are.

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I could potentially drown my enemies at a sleep over…

[ben-wisehart]

There are two kinds of people

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bottoms up! irish cream hot fudge cupcakes.

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snickers and brownie pavlova.

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Mint Chocolate Cupcakes with Mint Fudge Filling

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Chocolate Fudge Pudding

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Baked Chocolate Pudding (Gluten Free)

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Jamies chocolate dessert

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Deep-Dish Chocolate Chip Cookie for One

Ingredients (1 serving)

1 Tbsp unsalted butter, at room temperature

1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice

1/2 Tbsp packed light brown sugar

1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)

tiny splash pure vanilla extract

2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)

1/8 tsp baking soda

tiny pinch salt

heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire

Instructions

In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.

Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

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Peppermint Mocha Brownies

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ALL THE DELICIOUS RECIPES

Coffee Icecream

Chocolate Mousse

Mocca Soufflé

Mocca & Nutcake

Coffee Cake

Tiramisu

Spiced Coffee Cake

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Nemesis