I cannot believe there's absolutely no way to watch free shows and movies anymore, there are too many paid streaming platforms and pirating websites have viruses and ads preventing you from watching it uninterrupted((.)) id rather follow the rules and purchase media moving forward because it is too inconvenient. Seriously, free and no ads or viruses with 1080p streaming is DEAD.
Exactly! It's freaking annoying when I want to watch movies but I would have to subscribe to like 24 different services . Just to watch the shows that I like.
i like using streaming apps but there are waaaay too many and they're all stealing my data .i wish there was a secure and organized way to have millions of shows and movies available one one app. but alas. we've truly gone full circle back to cable + now it spies on you. its a real shame. i dont want to fill my device storage with tons of boring and stupid cash grabs.
i know, it's so annoying for everything to be paid nowadays, especially movies and tv shows. it would be perfect if i could watch them without getting infected by some virus or some shit. i'm fine with ads, they gotta run themselves somehow, but i want to watch stuff and .live! if they have to use different domains i'm okay with that too, because free media is .top dog either way.
for mobile users, it especially sucks, because you can't just use websites and you have to not only pay, but you have to download a billion apps just to find what the thing you wanna watch is on. it doesn't help that the streaming services take up...so much space. so much.
I just discovered foodtimeline.org, which is exactly what it sounds like: centuries worth of information about FOOD. If you are writing something historical and you want a starting point for figuring out what people should be eating, this might be a good place?
BREAD and SOUP have been around longer than alcohol and milk and domesticated chickens and tea and marshmallows (2000BC!!) and coffee and the Neolithic and the UK being islands and ancient Egypt and ancient Greece and Rome and Jesus… love for BREAD and SOUP is as old as time
[Image IDs: Text reading: The notion that a story has a message assumes that it can be reduced to a few abstract words, neatly summarized in a school or college examination paper or a brisk critical review.
If that were try, why would writers go to the trouble of making up characters and relationships and plots and scenery and all that? Why not just deliver the message? Is the story a box to hide an idea in, a fancy dress to make a naked idea look pretty, a candy coating to make a bitter idea easier to swallow? (Open your mouth, dear, it's good for you.) Is fictional decorative wordage concealing a rational thought, a message, which is its ultimate reality and reason for being?
What you get out of that story, in the way of understanding or perception or emotion, is partly up to me—because, of course, the story is passionately meaningful to me (even if I only find out what it's about after I've told it). But it's also up to you, the reader. Reading is a passionate act. If you read a story not just with your head, but also with your body and feelings and soul, the way you dance or listen to music, then it becomes your story. And it can mean infinitely more than any message. It can offer beauty. It can take you through pain. It can signify freedom. And it can mean something different every time you reread it. /End ID]
DIY notebook/junk journal tutorial for people on a budget
I found myself watching a lot of bookbinding videos recently & had the realization: I could probably do that at home, for free. And I was right. So before an influencer convinces you to drop 50 dollars on a book press and a fancy bonefolder, here's how:
STEP 0: MATERIALS
Cardstock - This can be any slightly thicker paper. I've been using postcards and blank greeting cards, because they're already around the size I want, but you can even use the cardboard from a cereal box if you want something sturdier.
Scissors/Xacto knife - You need at least the scissors, but the Xacto knife makes things a lot easier. If you have an actual paper cutter, use that instead.
Glue - your choice, I've been using modpodge but you can use a glue stick, etc instead.
Sturdy tape - duct tape, electrical tape, masking tape, etc. It needs to hold up to wear and tear; washi/scotch tape will not work.
Binder or Paper clips - binder clips are my preference but large paper clips work in a pinch
Ruler(s) - If you have them, I recommend using two rulers: one metal (if you're cutting paper with an xacto knife), one plastic or wood (this will be your bonefolder).
Pen or pencil
Paper scraps - These will be the pages of your notebook. You want them to be the same size or bigger than your covers. You can use literally anything; I've been using the last blank pages of old planners and notebooks, end pages of old books, and various scraps that would otherwise be thrown away.
Safety pin - Awl substitute
Needle and thread
ADDITIONALLY you should have a) a surface to glue on and b) a surface to cut on. A piece of scrap cardboard works well for both.
--
STEP 1: DECORATING THE COVER
Take the cardstock you want to use for your cover, cut it to size if you need to, and fold it in half, using the side of your wooden/plastic ruler to flatten the crease. If you want to decorate it, take a magazine clipping or paper scrap of your choice and glue it on one side ( shown below). Avoid gluing anything onto the crease.
Flip it over and trim the sides down. Cut off the corners, then glue and fold the sides over. Use the ruler on anything you need to crease.
Flip back over and repeat for the other side! Make sure to leave a gap at the 'spine'.
STEP 2: CREATING A SIGNATURE
A "signature" is a stack of folded papers, aka, your notebook's pages. Take the papers you wish to use, fold each of them in half, and nest them together. I've been using 10 sheets of paper for mine, which will become 40 pages total. It might be harder to fit more than this into a small-sized notebook. Also, I try to arrange the sheets so that the CLEAN EDGES line up at the BOTTOM of the stack, with the rough edges at the top. This way you'll only have to trim 2 sides instead of 3.
Line your cover up with the signature's bottom edge, making sure everything inside is aligned neatly. Then slap on a binder clip and trim off some of the excess material with scissors, if needed.
Use a ruler to mark where the edge of the cover is, then remove the cover to avoid damaging it (but keep the binder clip). Hold the ruler firmly in place slightly to the left of the line you just made. Carefully make repeated, even strokes with your xacto knife along the side of the ruler to cut straight through the layers of paper. Repeat with the top of the signature.
A metal ruler is recommended for this step because a sharp xacto knife WILL CUT THROUGH PLASTIC AND WOODEN RULERS. I learned this the hard way, but if you're careful it should be fine.
If you have access to an actual paper cutter, skip this step and use that instead!! it's way faster and safer!!
The finished signatures should be the same size as your cover now.
STEP 3: PUTTING IT TOGETHER
Stick your signature into the cover, align everything, then open to the center page. Clip the pages to the cover at the top or bottom, one on each side, in this 'open' position. Make a few marks along the center crease with even spacing.
Awl time. Using your marks as a guide, CAREFULLY push your safety pin through your signature and out through notebook's spine. You might want to use a thumbtack to make things easier on your fingers.
The next step is to sew the sheets together through the holes you made. Unfortunately this is not a sewing tutorial, so if you don't know how to thread a needle you might want to pause here and look that up. I'm using a simple saddle stitch, keeping the knots on the outside. There are many ways to do the actual book binding, including just stapling it, but this is how I do it.
You can remove the binder clips at this point. The only thing left to do is reinforce the spine. Trim the thread and fold your Sturdy Tape of choice over the spine, leaving some excess at both ends. The goal here is mainly to cover up the loose thread. Split the excess along the dotted lines shown below...
...Then stick it down on the insides of the front and back cover.
I mean, it seems pretty obvious when you put it like that, right?
But how many families, when an introvert sibling or child makes an effort to socialize, snarkily say, “So, you’ve decided to join us”?
Or when someone does something they’ve had trouble doing, say, “Why can’t you do that all the time?” (Happened to me, too often.)
Or any sentence containing the word “finally”.
If someone makes a step, a small step, in a direction you want to encourage, encourage it. Don’t complain about how it’s not enough. Don’t bring up previous stuff. Encourage it.
Because I swear to fucking god there is nothing more soul-killing, more motivation-crushing, than struggling to succeed and finding out that success and failure are both punished.
literally though if you feel like your life is slipping through your fingers and every day goes too fast… try doing hard things, not just taking the easy route, like reading and making art and exercising and cooking a meal from scratch and journaling, doing these things without distraction, without being absorbed on a screen… the time will stretch and you’ll be reminded that life is long and beautiful if you make it so.
i am not joking we need to force teach cooking in schools. like. it is an essential thing for survival. do you know how easy it is to make things if you know even the bare bones shit about how cooking works. we need to teach teenagers how far you can take an onion and some other veggies it’’s sad that people grow up not knowing how to prepare literally anything. and i’m not talking about oh this home ed class taught me how to make chicken nuggets at home i’m talking about learning the balancing of sweetness and acidity and saltiness and bitterness and shit like that and techniques and oil temperatures and how meats cook. it needs to be taught because it’s literally not even that difficult and it matters so much
i truly believe that knowing how to cook is a basic survival concept and the fact that so many people can’t even make simple dishes is depressing as hell this is the sorta thing that should be taught at a young age. being able to take the ingredients you have around your home and turn them into a meal is like, essential and will make life so much better. you don’t need to be a high end chef you just need to understand some things that can be easily taught… but then again maybe the education system is playing a roll against this and ultimately they want you to grow up to rely on mcdonalds for dinner. i don’t know. please learn how to cook for yourself if you’re able. i’m not asking you to hunt for specific ingredients to make some expensive youtuber’s “best” recipe but if you know the basics of cooking you can do a lot with cheap canned ingredients. cooking can be affordable i promise you just need to learn how to make do with what you can get
using & storing vegetables with recipes in the description (this one has a bit of Sassiness directed at people who dont like vegetables but the content is solid)
food safety + a recipe to demonstrate
how to learn to cook (just a list of subtopics, no actual tips)
cooking techniques playlist
how to cut x
basics with babish s1 & 2, but particularly:
freezer meals,
weeknight meals,
kitchen tools (although the specific suggestions are pretty expensive even with the lower end scale items the basic categories are solid, and you can evaluate what items you will realistcially need - eg. if you dont need to read temp for steaks etc the temp reader will not be relevant) &
kitchen care (mid-high advanced home cooking)
basic knife skills
picking the right pan for each recipe
j. kenji lopez-alt’s tips and tricks playlist
egg recipes
a little more complicated, involved, and longer than any of the rest of these but good breakdown of flavor & how and why to use the basic seasoning/flavor profiles
and then recipe channels representing various cuisines:
j. kenji lopez-alt (various)
marion’s kitchen (southeast & east asian, western/asian fusion)
maangchi (korean)
future neighbor (mostly korean)
the western supermarket playlist of chinese cooking demystified (more recipes available but these are accessible if you dont have “specialty” ingredients)
family recipes playlist by made with lau (chinese)
not another cooking show (various)
cooking with boris (bear with me here i know he does it exaggeratedly humorously but a lot of them are actually solid and beginner cook friendly. mostly slavic/russian)
you suck at cooking (also falls into the intentionally humorous category but most of the recipes are pretty solid anyway)
how to cook that (baking, also does debunking videos of viral cooking hacks - breaks down the reasons the hacks dont work, pretty important to understand those basics imo)
internet shaquille (various)
babish culinary universe (various)
i REFUSE to recommended joshua weissman because he is fucking insufferable but if you want you can try if you can deal with it, the techniques/recipes seem fine for the most part
again definitely not a comprehensive list but it touches on most of the basics
the fact that i'm no longer the same age as the protagonists of novels and films i once connected to is so heartbreaking. there was a time when I looked forward to turning their age. i did. and i also outgrew them. i continue to age, but they don't; never will. the immortality of fiction is beautiful, but cruel.
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izzy806
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