吴 @huiyis - Tumblr Blog

hot girl summer and out boy fall

the author's barely disguised desire for a kinder world

Well, well, well. If it isn't the consequences of someone else's actions that I am directly impacted and severely affected by

angel-in-your-basement

Life is too short to have sex you don’t like. Be gross, be weird, don’t do it at all if it’s not for you. Expand your definition of sex. Remove yourself from things that don’t feel good. Find positions and kinks and toys that work for you. Don’t let anyone tell you that sex needs to happen a certain way or happen at all. Orgasms are optional. Involving your genitals is optional. Everything is optional. Do what you like to do and respect what other people do and don’t like to do. Good sex doesn’t make you feel bad about yourself. You deserve to have pleasure in ways that work for you.

frederickchiltonsdivacup

I'm gonna go check on my WIP. just in case it wrote itself while I was gone. You never know.

catcrumb

newporters

oh waiterrrr more posts like these please!

newporters

woodsdyke

im swimming at the lake and accidentally kicked a fish. this has never happened in my many years of swimming. sorry man

itwashotwestayedinthewater

@princessnijireiki really really awesome

mulattafury

sometimes u go on google searching for a reference image and you just find something that is totally not what you are looking for but is better than anything u could have ever dreamed

who is she

[source]

ka-waltz

the moment I saw this woman I was completely overcome with the feeling that she was, at that very moment, somehow divorcing me

sasha-on-the-side

Been talking about this with friends so I present to you, the cursed spectrum of media literacy

i-might-be-vanny

Added a Y axis from the notes

pronouncingitwang

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

yokowan

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

le-jardin-inculte

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

shithowdy

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

whitachi

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

araceil

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.