I bake he shoots

all food here is made by me, Mondo Fowler and photographed by the best guy I know, David Mayerhofer. all recipes can be found at I bake he shoots. stop by and give us a shout out. deuces!

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...because peanut butter & jelly cake should be an everyday thing.

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why is it still hot? is it not October?!

keep it cool with Lemon Ginger Brew by Bon Appetit.

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...because Nutella should be a s’mores ingredient in the first place.

Nutella Glazed S’more Bundt Cake

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Dave: what do we have here?

Me: Chocolate Almond Fudge Pie.

Dave: does it have alcohol in it?

Me: why yes. yes it does.

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Recipe from Domestic Chic by Kristin Sollenne.

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muddled basil + Bourbon + ginger beer = this humidity is too damn much!

Basil Kentucky Mule by I bake he shoots

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when is gets too hot, get down on a Bourbon Arnold Palmer; it’s boozy and refreshing. love.

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stuff your face with crisp chocolate earl grey cookies, right now. or wait for tea time. your choice.

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this Chocolate Peanut Butter Cake will have you going back for seconds and thirds. trust.

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I have never been a scone person, but now everything has changed.  let me hear the church say: Chocolate Toffee Scones!

#forreal.

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springtime means creamy Dark Chocolate Lavender Tart in your face!

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oh my goodness...how moist is this lemon lavender bundt cake? I think I love it more than the white chocolate lavender cookies.

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Your welcome!

👊

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You can do the cupcakes whenever you want! The choice and time is yours!

coolio, my dear. thanks!

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lemon lavender bundt cake...because spring time is in the air.

more photos to come.

I bake he shoots

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Do you do requests?

sorry, I do not do requests at this time. but if you suggested something and it piqued my interest, I might give it a whirl. 

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Would you be able to provide recipes for some of these?

all recipes are provided at http://ibakeheshoots.com

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No! Of course not.I was wondering if made rock candy because you make the most amazing treats I ever seen!

hahaha... thanks! that's sweet of you to say.