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Origami Around
Color Me Curious
YOU ARE THE REASON

tannertan36
I'd rather be in outer space 🛸
Phantogram Three

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Not today Justin
cherry valley forever
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ojovivo

pixel skylines
Doug Jones
𓃗
macklin celebrini has autism

Kiana Khansmith
tumblr dot com

izzy's playlists!
art blog(derogatory)
One Nice Bug Per Day
seen from Brazil

seen from Colombia

seen from Germany
seen from United States

seen from Germany

seen from Türkiye
seen from United States

seen from United States
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seen from Netherlands
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@incompetent-gay
nC2 Architecture Instagram just went live!
Please do me a huge favor and follow!
https://www.instagram.com/nc2architecture/
i’ve discovered god’s honest truth and that’s being gay makes you 400% more productive, as exemplified by the images above which i sketched right after getting a severe case of very gay feelings about these two characters
I love this so much, I’m gonna start saying “nuts” we need to bring it back
I love b&w proper ladies breaking character with “sonofabitch”
“OHH you’re following me, oUUhhh I didn’t know that!”
It brings me such joy that people seem to have always done the *sputters and blows raspberries like you’re having a stroke* thing when they stammer
God damn my soul 😂
DON’T LET THIS HAPPEN TO CEREAL!!!
Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good.
They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up.
THEY DID THIS TO RIBS.
Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up.
DON’T LET THIS HAPPEN TO CEREAL!!!
They did the same to brisket. You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply. And then you smoked it, sliced it, and had meat for weeks if not a full month. And it was tasty. I grew up eating brisket at least once a month because my family could afford it.
It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’.
But then Food Network started showcasing things like barbecued brisket. Rich people started showing up at places that weren’t just Rib Crib to get their barbeque. And the price of brisket went up. A lot.
I regularly see it for over five dollars a pound in stores now. And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes. It’s become completely unaffordable to the people that made it delicious.
Sushi used to be really cheap, too, until it became ‘trendy’. Guess why you’re now paying twelve dollars for your order of California rolls? Because rich people discovered something that poor people had been eating for ages.
Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently? You guessed it. Rich people are taking our food and now we’re scrambling to afford the things that we grew up eating.
Lobster is a perfect example of this phenomenon. For hundreds of years, lobster was regarded as a sort of insect larvae from the depth of the sea. It had zero appeal as a “luxury food” until people living in NY and Boston developed a taste for it. Before the 19th century, it was considered a “poverty food” or used as fertilizer and bait - some household servants specified in employment agreements that they would not eat lobster more than twice a week. It was also commonly served at prisons, which tells you something about prison food.
Only by cleverly marketing lobster as an indulgence for the privileged made it cost so much. It became a vehicle for enormous profit spawning a multi-billion dollar global industry in the process. This mythical affection for lobster flesh - not its practical value in terms of taste, nutrition, or any other reasonable consideration - drives its value.
LMAO. Wait.
Anyone else’s eye twitchin?
Food gentrification is a long standing practice and it’s some of the most evil shit I can think of. It’s why I refuse for example as someone living in the US to buy things with Quinoa in them. It is specifically pricing an indigenous population out of their prime staple food. It’s a horrific invasion of one of the final requirements of staying alive.
Are you the patriarchy?
Cause I wanna smash you
I’m too proud of myself for coming up with this
Me: aggressively sings the ENTIRE Lemonade Mouth sountrack at the dog
Dog: *stares at me blankly*
Me: *shaking head disapprovingly* she’s never seen Lemonade Mouth she wouldn’t understand
Dad: she doesn’t understand why the cancellation of school tomorrow would necessitate such behavior on the part of a human
Me: BE HEARD BE STRONG BE PROUD
i wanna make some noise
STAND UP C’MON BE LOUD
you gotta hear me now
YOU GOTTA HEAR ME NOW
YOU GOTTA HEAR ME NOOOOOOW
me: *displays affection by giving you links to posts i think are relevant to your interests*
This is truly my primary love language
Retrospectively... yeah
Day #[number] of being an American living Germany:
Trying to explain Groundhog Day to a non-American makes me feel like I lived most of my life in a bizarre sh*tpost
Boys? Yuck!
Subtitles suck so
Abby: ...the work you are doing and such a positive young lady and a great role model
Jojo: thank you I appreciate it
Abby: And 👏 NO 👏 BOYS ALLOWED
Jojo: None! Eww! Yugh! No boys.
they/them
pov you’re the royalty i’ve sworn to protect.
[video description: op is filmed from the chest up wearing metal armor. they bring their sword up and rest it on one shoulder which makes a clinking sound. they then look up and smile at the camera. op is white with straight brown hair tied back in a bun. end video description.]
i think one of my fave shark facts is this thing that some species of sharks do where they sorta peek their heads out of the water to see whats above the surface…..its called spyhopping and great white sharks do it all the time
This gave me so much serotonin for some reason.
They look like they forgot they can breathe underwater and think they’re drowning
What does the arab in your carrd mean? Is it like afab and amab?
.. i’m palestinian
same energy
(Source)
Puppy Love💖
Odd Couple.