Secret Ingredients

Join Kait Eyrrick (she/they) and Kausthub Vedantham (he/him) as we explore the often-hidden world of food. Made in a facility that processes peanuts and soy.

[vampireapologist-archive-deacti]

me in a science lab: *uses only the most evil chemicals*

[twitterlols]

[imaf00die777]

Bao buns . ♨️

[imaf00die777]

Spicy Lobster Ramen . 😋♨️💦

[yesterdaysprint]

Star-Gazette, Elmira, New York, August 22, 1925

[yesterdaysprint]

The Evening World, New York, March 24, 1904

[yesterdaysprint]

Kings County Rural Gazette, Brooklyn, New York, January 11, 1879

[sabonhomeblog]

[ingredientswnyu]

From OP: Pastry wrapped baked brie with maple butter roasted apples.

[facts-i-just-made-up]

[imaf00die777]

Pumpkin French Toast . 🥞🎃🍞

[lovelyfoodyum]

https://www.instagram.com/__roomk__

[diffidentlibraryghost]

[bridsandbirbs]

Butter says good morning! 💕

[let-us-taco-bout-it]

📸: chewyorkcity

[twerklina]

[brattylikestoeat]

Anyone wanna tell me why he beating this Butter?

[ingredientswnyu]

Taking the churned, ready butter, and making it into a brick for tidy packaging and easy storage?? This is... wow.... I'm flushed....

[ingredientswnyu]

The final episode of Season 1 is a two-parter! In Part 2 above, Kausthub and Kait discuss stretchy ice cream, brainfreeze, and additives. Click on Part 1 to listen in if you missed it! Stream and download from SoundCloud above, or find us on Apple Podcasts, Google Podcasts, Spotify, or wherever you get your podcasts.