Iron in my Spine

[ironinmyspine]

Light and fluffy baked doughnuts with a delicious cinnamon sugar coating offer a healthier take on this classic treat.

Baked Cinnamon Sugar Doughnuts Recipe

[ironinmyspine]

Crunchy almond Cantucci Cookies, originating from Prato, Tuscany, are traditionally enjoyed with sweet wine or coffee for dipping.

Cantucci Cookies Biscotti di Prato Recipe

[ironinmyspine]

BBQ Chicken Cobb Salad is a delicious and satisfying low-carb lunch option. It features tender chicken breast, crisp mixed greens, juicy cherry tomatoes, crunchy cucumber, savory bacon, and creamy cheddar cheese, all drizzled with tangy BBQ sauce and ranch dressing.

Ingredients: 2 cups cooked chicken breast, diced. 4 cups mixed salad greens. 1/2 cup cherry tomatoes, halved. 1/2 cup cucumber, diced. 1/4 cup red onion, thinly sliced. 2 slices cooked bacon, crumbled. 1/4 cup shredded cheddar cheese. 2 tablespoons BBQ sauce sugar-free for keto. 2 tablespoons ranch dressing sugar-free for keto.

Instructions: Toss the diced chicken breast with the mixed salad greens in a large bowl. On top of the salad greens, put the diced cucumber, sliced red onion, crumbled bacon, and shredded cheddar cheese. Put the BBQ sauce on top of the salad. Add the ranch dressing to the salad and mix it in. Toss everything together gently until it's all well mixed. Serve your BBQ Chicken Cobb Salad right away and enjoy it!

Prep Time: 10 minutes

Cook Time: 0 minutes

CrossFit Ascension

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These slow cooker homestyle pork chops are juicy, tender, and packed with flavor. The slow cooking process allows the pork chops to become incredibly tender while absorbing all the delicious flavors from the savory sauce. Perfect for a comforting homestyle meal.

Ingredients: 4 thick-cut pork chops. 1 onion, sliced. 2 cloves garlic, minced. 1 cup chicken broth. 1/4 cup soy sauce. 2 tablespoons brown sugar. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1/2 teaspoon black pepper. 2 tablespoons cornstarch. 2 tablespoons water.

Instructions: Season pork chops with salt and pepper. Place sliced onions and minced garlic in the bottom of the slow cooker. Arrange seasoned pork chops on top of onions. In a mixing bowl, combine chicken broth, soy sauce, brown sugar, thyme, rosemary, and black pepper. Pour over pork chops. Cover and cook on low for 6-8 hours or until pork is tender. Once cooked, remove pork chops and keep warm. In a small bowl, mix cornstarch and water until smooth. Stir into the slow cooker juices. Cook on high for 15-20 minutes or until sauce thickens. Serve pork chops with sauce over mashed potatoes or rice.

Prep Time: 15 minutes

Cook Time: 360 minutes

Taman Bacaan

[ironinmyspine]

Craving a delicious keto-friendly meal? Try our Sweet Potato Noodle & Egg Skillet for a tasty and nutritious option that's perfect for any time of day.

Keto Sweet Potato Noodles with Egg

[ironinmyspine]

This recipe for Smoked Ribs and Potatoes is ideal for a weekend barbecue with friends and family. The tender pork ribs are slow-cooked in a smoker for 4 hours before being slathered in a sweet and tangy BBQ sauce. Before being smoked to perfection, the potatoes are marinated in a flavorful mixture of apple cider vinegar, soy sauce, Worcestershire sauce, and olive oil. This delectable dish is sure to please everyone.

Instructions: Preheat the smoker to 225F. Smoked paprika, garlic powder, salt, and black pepper season the ribs. Place the ribs in the smoker for 3 hours to smoke. Prepare the potatoes while the ribs are smoking. They should be washed and cut into bite-sized pieces. Whisk together the apple cider vinegar, brown sugar, soy sauce, Worcestershire sauce, and olive oil in a large mixing bowl. Toss the potatoes in the bowl with the marinade to coat. After the ribs have finished smoking, brush them with BBQ sauce. Continue to smoke the ribs and potatoes for another hour on the smoker. Serve immediately and enjoy.

Smoked Ribs and Potatoes

[ironinmyspine]

A cool and sour frozen drink made with simple syrup, white rum, ripe kiwis, and lime juice.

Ingredients: 4 ripe kiwis, peeled and diced. 6 tablespoons white rum. 3 tablespoons lime juice. 2 tablespoons simple syrup. 2 cups ice cubes.

Instructions: In a blender, combine diced kiwis, white rum, lime juice, and simple syrup. Add ice cubes to the blender. Blend until smooth and slushy. Pour into glasses and garnish with kiwi slices or lime wedges if desired.

Prep Time: 10 minutes

Cook Time: 0 minutes

Install Desktop Gold

[ironinmyspine]

Craving something light and refreshing? Try this zesty asparagus pea salad recipe for a healthy eating option.

Asparagus Pea Salad

[ironinmyspine]

Creamy burrata elevates perfectly baked pizza crust to new heights.

Burrata Pizza Perfection

[ironinmyspine]

These adorable cake pops with a sewing theme are a great addition to your sewing celebration. Their vivid hues and adorable sprinkles bring a creative touch to your dessert table.

Ingredients: 1 box of your favorite cake mix. 1/2 cup of butter, softened. 3 eggs. 1 cup of milk. 1 teaspoon of vanilla extract. 1 cup of frosting color of your choice. 2 cups of candy melts assorted colors. Decorative sewing-themed sprinkles.

Instructions: Bake the cake as directed on the package, then allow it to cool fully. Crumble the cooled cake into fine crumbs in a large bowl. To the crumbs, add eggs, milk, vanilla extract, and softened butter. Blend until thoroughly blended. When the mixture retains its shape, add the frosting and stir. Form the mixture into tiny balls and arrange them on a baking sheet that has been lined. Melt the candy melts in different bowls as directed on the package. Coat every cake pop completely with the melted candy melts by dipping it in them. Let extra run off. Add decorative sewing-themed sprinkles while the candy coating is still wet. To solidify the coating, put the cake pops back on the parchment paper. Repeat for each cake pop using sprinkles and candy melts in various colors. When serving the cake pops at your sewing-themed party, let them set completely.

Prep Time: 30 minutes

Cook Time: 20 minutes

Beauty Scraps

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Enjoy these rich brownies from Charm Treats that are just the right amount of sweet and bitter. They're rich and fudgy, and you can't stop eating them.

Ingredients: 1 cup flour. 1 cup sugar. 1/2 cup cocoa powder. 1/2 cup melted butter. 2 eggs. 1 tsp vanilla extract. 1/4 tsp salt. 1/2 cup chocolate chips.

Instructions: Preheat oven to 350F 175C. Grease and flour a 9x9 inch baking pan. In a large mixing bowl, combine flour, sugar, cocoa powder, melted butter, eggs, vanilla extract, and salt. Mix until well combined. Fold in chocolate chips. Pour batter into prepared pan and spread evenly. Bake in preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Synch Radio Mobile

[ironinmyspine]

Kickstart your day with this delicious Mango Banana Smoothie. Packed with vitamins and minerals to keep you energized all day long

Smoothie Recipe - Mango Banana Smoothie

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The Instant Pot makes it easy to make tangy and delicious lemon curd. Spread it on toast, use it to fill pastries, or put it on top of desserts.

Ingredients: 1 cup fresh lemon juice. 1 tablespoon lemon zest. 1 cup granulated sugar. 1/2 cup unsalted butter, diced. 4 large eggs.

Instructions: Put sugar, butter, lemon zest, and lemon juice in the Instant Pot. Stir the food in "Saute" mode until the sugar melts and the butter melts. Whisk the eggs in a different bowl. Slowly add the eggs that have been whisked to the Instant Pot lemon mixture while stirring all the time. Place the lid on top of the pot with the vent closed and set the timer for 5 minutes. After that, do a quick release and mix the lemon curd until it's smooth. Strain the lemon curd to get rid of any chunks or zest. Let it cool down before putting it in jars and putting them in the fridge. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 5 minutes

Princess Pauliniet

[ironinmyspine]

This sweet and salty popcorn snack is ideal for movie nights or get-togethers. The caramel coating adds a delicious chewy texture, while the chocolate drizzle elevates it to new heights.

Instructions: Preheat the oven to 250F. 120 degrees C. Over medium-high heat, pop the popcorn kernels in the vegetable oil, shaking the pan occasionally, until the popping slows. Distribute the popcorn evenly on a large baking sheet. Over medium heat, combine the butter, brown sugar, corn syrup, and salt in a saucepan. Cook, constantly stirring, until the mixture comes to a boil. Allow the mixture to boil for 5 minutes, stirring occasionally. Turn off the heat and stir in the baking soda. The solution will foam up. Stir the caramel into the popcorn to coat it. 30 minutes, stirring every 10 minutes, bake the popcorn. Allow the popcorn to cool after it has been removed from the oven. In a microwave-safe bowl, melt the chocolate chips for 30 seconds at a time, stirring after each interval, until melted. Drizzle over the cooled popcorn the melted chocolate. Allow 10 minutes for the chocolate to set before serving.

Caramel and Chocolate Popcorn

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Enjoy this rich and creamy white peppermint hot chocolate, which is great for cold nights or holiday get-togethers.

Ingredients: 4 cups milk. 1 cup white chocolate chips. 1/2 teaspoon peppermint extract. Whipped cream. Crushed peppermint candies for garnish.

Instructions: In a saucepan, heat milk over medium heat until warm. Add white chocolate chips and whisk until melted and smooth. Stir in peppermint extract. Pour into mugs and top with whipped cream. Garnish with crushed peppermint candies.

Prep Time: 5 minutes

Cook Time: 10 minutes

Ill Stop When Im Done

[ironinmyspine]

A warm and comforting bisque perfect for fall, made with sweet potato, pumpkin, and warming spices.

Ingredients: 1 large sweet potato, peeled and cubed. 1 can 15 oz pumpkin puree. 1 onion, chopped. 2 cloves garlic, minced. 4 cups vegetable broth. 1 can 13.5 oz coconut milk. 2 tbsp maple syrup. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. Salt and pepper, to taste.

Instructions: In a large pot, saut the onion and garlic until softened. Add the sweet potato, pumpkin puree, vegetable broth, coconut milk, maple syrup, cinnamon, nutmeg, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the sweet potato is tender. Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth. Adjust seasoning as needed, then serve hot. Enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Tiin 247

[ironinmyspine]

A classic grilled cheese elevated with tuna, mayonnaise, celery, and onion for an extra flavor boost.

Tuna Melt Grilled Cheese Sandwich Recipe