2025 on Tumblr: Trends That Defined the Year
taylor price
Jules of Nature
if i look back, i am lost
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Andulka
AnasAbdin
Xuebing Du
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Game of Thrones Daily
Peter Solarz
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Claire Keane
Monterey Bay Aquarium
Sade Olutola
trying on a metaphor
occasionally subtle
Janaina Medeiros
shark vs the universe
❣ Chile in a Photography ❣
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@ivory-leigh
In case you're wondering what raising a kid in a polyamorous family looks like, our kid just has. Zero concept of monogamy. Like we've explained it to her many times but she just like. Forgets it's a thing and the assumed cultural norm. We're showing her Lord of the a Rings and she was very confused when Aragon rejected Eowyn.
"Wait, I thought they liked each other??"
"She likes him but he's already with Arwen."
"So?? He could just be with both??"
Anyway enjoy this meme I found about it
Top 3 things people love insisting they don't have despite it being impossible
Pronouns
An accent
Bias
Anastasia Yarygina
bonus/proof:
we tipped her well dw. best waitress ever 🍒
had to make the inverse situation of this. lets give it up for time blindness yayyy
Found my husband’s baby book. OBSESSED with an image of him, newborn baby, on what looks like a large white comforter, alone, with the caption New Guy In Town. Obsessed I tell you.
The true 90s baby aesthetic as computers in the home were normalized
why is it giving this
My toxic fandom take is that I think that it's awful how much we can talk to creators and get answers from them word of god style. We should be out here in a godless place rooting for scraps of lore in the media like truffle pigs out in the fields
I feel like a lot of people get "All Art is Political" confused with "All Art is made with Political Intentions" which is not the same.
I have had a lot of evil people say to me that nothing taste as good as skinny feels and every time im like no im pretty sure food tastes really super good actually
The Tumblr mutual sisters
Once upon a time I worked in this little burger/coffee/ice cream shop and a lady came in one winter and asked if we had a caramel apple drink and we were like ‘well we have cider’ and she was like ‘no I don’t remember what it’s called but this place made a drink that was chai tea, apple cider, and caramel’ and Breezy offered to try and make something for her but she changed her mind and left so Breezy and I were like ‘alright let’s try this’ because we had chai tea, instant cider mix, a shit ton of caramel, instant hot water from the espresso and too much free time.
And let me tell you it was delightful. It tastes like watching the leaves changing color and dancing in the wind. It tastes like picking out pumpkins and gourds and fresh apples at the farm up north. It tastes like witches and freedom.
I make it every year now and this year I walked in the house on the morning of October first with all the ingredients and shouted ‘FALL DRINK’ and my roommates were like ‘????’ so I made them Fall Drink and now every time they get home from work they’re like ‘Fall Drink pls?????’
Anyway I remember literally nothing else about that woman but I’m very grateful to her.
for anyone wondering about proportions/etc here’s op’s answer from the repiles:
@gaslightgallows I feel this would be relevant to your interests.
I don’t like caramel but I can vouch for hot chaider being amazing.
Deareat @simonalkenmayer I feel like this is relevant to your interests.
Also, I do something like this in the crock pot with the overly sweet Growers Pumpkin Apple Cider, chai spices, cloves, a bit of orange juice, and some super dry Pinot Grigio.
Mix, heat, and serve on a nippy night best spent cuddled under blankets with a book.
My friend, you have essentially backward engineered a wonderful winter drink from the Stuart period.
White sack wine, cider, spices (clove, cinnamon, nutmeg, mace, ginger) tea, sugar, and if you want it authentic, a bit of cream or whipped egg. All this is brought together in a low temperature and then stewed for a time. It can also be “pulled”, a process in which one “stirs” the concoction by using a ladle and pouring it repeatedly from high in the air. Makes it foamy and frothy.
Serve warm.
On a cold night, this is a delightful thing. Believe it or not, we also used to make it with a stout beer instead of wine. For a darker richer flavor.
One Black Tea Bag, One Cup Apple Juice, 2tsp butter, 2tsp brown sugar, cloves, cinnamon, nutmeg, and ginger to taste will also accomplish something similar (just melt the butter and brown sugar together and whisk them around a pan a bit - don’t bother making proper caramel) Make your faux-caramel then you add the apple juice and then the rest; heat it up to a boil then turn off the heat, drop the tea bag in and let it steep for 3 minutes, serve with gingersnaps.
Nothing better than tumblr recipe posts
Saving this for later when it’s colder
It’s freezing today. This is relevant to my interests
when i was reading the book entangled life which is about fungi and the author merlin sheldrake said that once he got his first author copies he was going to dampen the pages and use them to grow oyster mushrooms and yeast and then use the yeast to brew beer and then drink the beer with the mushrooms to complete the cycle of fungal knowledge. i was like really and truly this guy gets it
he ate his own words.
But really and truly. The cycle is not complete until he dies.
I’m not sure how or why, but this is goth as FUCK.
his brother cosmo is a musician and made a theme song for it and god I wish it was longer because it slaps
His brother cosmo's music is cool as fuck tbh. The sounds in that song? Made by running electrodes through mushrooms. He has songs where every single sound comes from the ocean- the sound of coral reefs growing, of otters, of icebergs. He has songs about pelicans. He's a fun musician!
I know that you mean the "bloop" sounds in the backing track were made by running electricity through a mushroom, but I'm fascinated by the implication that he ran electricity through a mushroom and those vocals are what came out.
man you know the sheldrake household must've been wild with these two growing up
My favorite album. Made from almost entirely the calls of native endangered bird species
text: [ “Some of you have forgotten that only three years ago you were perfectly capable of writing an essay, writing a eulogy, telling a bedtime story to a child, and it should worry you that powerful companies have convinced us we can’t do things we’ve been doing for 5000 years.” ]
And they're absolutely specifically pushing it, make no mistake. It's not just a matter of "it's there, it's convenient, so people are going to take the path of the least resistance", it is a legitimate and concerted effort on the part of these companies to get people to outsource all these things to their models.
They're preying on insecurities to do it. Yes, you can write an essay - but can you write a good essay, they ask you. Do you not want to improve your output? Do you not want people to think of you as competent and very clever? Why go through the mortifying process of failing and failing and failing until you succeed if you can just skip the "learning" part of doing, and simply generate a ready-made product?
I'm preaching to the choir here obviously but it's a concerning thing to witness nonetheless. My kid is 6 next week and I've been teaching her that failing at things is morally neutral and in fact necessary even before the advent of AI, but it's becoming ever more important that we teach the kids that criticism and failure and discomfort aren't necessarily bad things, but just a part of the growth process.
AI companies are heavily invested in making themselves relevant. They want people to believe they can't do the things they have done unaided before and to make them become reliant on the AI models, so the AI models' existence is artificially justified.
can't wait to say "during pride month?" at every minor inconvenience all of next month
I am so tired of short-attention-span, trim-the-fat culture. All writing advice these days is for how to write like Chuck Palahniuk. "Cut 'think', cut 'feel', cut 'wonder' - only action, only pushing forward, show and move and move and move." What if I could emulate this style, and still don't want to? What if I want to write like Henry James, with three paragraphs of introspective musings between each dialogue line? The music advice is, "make it shortform, make it Tik-Tok compatible, make it punchy, hit the refrain as soon as possible." What if I want that 10-minute prog rock piece? What if I want that symphony? What if I want it slow and luxurious and lazy? Movies. Series. Poetry. Bodies. Everything is "trimmed trimmed trimmed trimmed, stripped bare, you have three seconds to win me over, make it airport chic." I don't want to win you over, then, I guess. I want the fat left it. I want the pleasure and the indolence and the indulgence. Fuck this art-advice that's always "your art needs Ozempic."
Fuck this art-advice that's always "your art needs Ozempic."
Jesus Christ this is exactly the thing.
