We're grilling on The Jane Roof Tonight with @thehoodchef! #LIVEATTHEBBQ! with: @TheUmbrellaBoyz 10pm on! β¨π₯ππ½πππ» (at The Rooftop Bar At The Jane Hotel)
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We're grilling on The Jane Roof Tonight with @thehoodchef! #LIVEATTHEBBQ! with: @TheUmbrellaBoyz 10pm on! β¨π₯ππ½πππ» (at The Rooftop Bar At The Jane Hotel)
Bunk'r Pop Up at Berg'n. Crown Heights, BK. β¨ SAIGON CLASSIC VIETNAMESE PORK LOAF, HEAD CHEESE, CURED HAM, SWEET GARLIC SAUSAGE, PATE, PICKLED CARROT & DAIKON, CUCUMBER, CILANTRO & MAYO β¨ PAPAYA SALAD GARLIC, CHILI, LIME, RED BOAT FISH SAUCE, CRISPY SHALLOTS, BASIL, MINT, PEANUTS & DRIED SHRIMP β¨ #noyougetit #bunkr #bergn #eeeeeats πΊ (at Berg'n)
My favorite dish from @marcforgione & @cjaeckle's STRONG ISLAND Dinner at @allondanyc last night βπΌ LACONO EGGS, GOODALE FARMS CREME FRAICHE, BELLEROSE VILLAGE BLACK PEPPER BRIOCHE with the Roe and chives ππ½ππ½ππ½ππ½ #perfection #stongisland #localsonly (at All'onda)
One of the most perfect bowls in the city.. π #BigHingWong (at Big Hing Wong Restaurant)
My first REAL Buffalo wing in Buffalo. ππ₯ππΌ Thanks @Bikinikilled @Jamesflames! (at Gabriels Gate Restaurant)
SHAKESHACK VS FUKU! I tried both.. Which reigns supreme in the NYC chicken wars? I want your opinion! πππ (we will discuss on #dinersclub show tomorrow) πππΌπ (at New York City)
Beer Can Chickens aka "Dancing Chickens" π― Made these girls last night. The one on the left had a spicy chili rub and the one on the right had a mediterranean spice rub. π The beers boil and steam the birds from the inside while the skin gets nice and crisp on the outside.π» Takes about an hour but it's worth it. π (at Cobble Hill)
TUNE IN www.know-wave.com β¨πππβ¨ (at Chinatown)
If you are in #Toronto, Eat Here. π΄πΉππ½ #roseandsons #bigcrow #torontofood #torontoeats #eeeeeats πππ»πΉβ¨ (at Rose and Sons)
The Shrimp Po Boy at #Busters. π£ BOMB! π #StLawrenceMarket #TorontoFood #ShrimpPoBoy #The6 ππ½ (at Buster's Sea Cove)
My first "Peameal Bacon Sandwich" at the 200 year old St. Lawrence Market in downtown Toronto. ππ½ Brine-cure pork loin rolled in cornmeal then pan fried and served on fresh crusty bread with banana peppers. π #CarouselBakery #TorontoFood #StLawrenceMarket #Toronto #The6 (at St Lawrence Market)
The Hideaway, Montauk. π²π½βοΈβ΅οΈ#shhhh #justknow #thebigbody (at The Hideaway)
The almost finished product! β€οΈππ₯ #rotisseriechicken (at Mt Kisco)
Rotisserie Chicken in the making πβ¨ #rosemarypesto (at Mt Kisco)
Marinating Shrimps in their Shells in a mix of: Cumin Smoked paprika Chili powder Cayenne Lots of garlic Zest & Juice of Lemon Olive oil π₯ Char the fuck out of them on the grill until the Shells are crispy. Eat with Shells on. ππΎ Recipe Credit: to @quinnierose π΄πβ¨ (at Mount Kisco Town)
#nofilter β€οΈππ (at Ed's Lobster Bar)
We're back in the kitchen!!! #DINERSCLUB is back on the air waves today at 5pm! Tune in and dine out at www.know-wave.com π΄π·π»π»β¨ LIVE FROM #CHINATOWN NYC β¨ (at Pho Grand I Inc)