Tips from the Pros: How Not to Suck at Valentine’s Day
Sharing a meal is one of the more intimate experiences two people can enojy together. Food is love. So it’s no surprise that the most romantic day of the year is also one of the busiest days of the year for restaurants.
Dining out for Valentine’s Day might seem as simple as making a reservation, but with so many people clamoring for a romantic table, you could easily end up annoyed and disappointed. So we spoke with people who work in restaurants to get the scoop on how not to suck on Valentine’s Day.
Make your reservation for the beginning or end of the night.
Most diners want reservations between 7-8pm. Making an earlier or later reservation means you will not be there during the most hectic parts of the evening which will most likely result in better service. Earlier is better in my opinion.
Expect to have a cocktail while waiting for your table.
Again, it’s a very busy night. Restaurants also tend to overbook due to the high number of VDay no shows and last minute cancellations.
- Akili, General Manager, Drago Centro, Los Angeles
Avoid the Prix Fixe menus.
Most places will run a prix fixe menu to help the kitchen keep up with the high demand. The point of the prix fixe menu is to get people in and out as quickly as possible. What’s being served is probably not the best the restaurant has to offer.
Instead, go some place not stereotypically romantic.
All the fancy places are going to be packed full. Why not go for a new culinary adventure? Korean BBQ may not sound romantic but dining with your love while risking 3rd degree burns will certainly be fun and memorable.
- Jen, Bartender, San Francisco
If you’re looking for romance, make a reservation for the weekend before. You’ll miss the insanity of the VDay rush and get much better service. If you mention you’re celebrating early, the restaurant might even throw in an extra treat.
If you must go out, try to snag a seat at the bar.
The bar area is often overlooked as a romantic spot in the restaurant but often it’s quieter and more intimate than the main floor. Plus, you’ll probably get more attentive service.
VDay is chaotic and stressful for everyone. Being super nice when making reservations and when interacting with the host/server/management goes a LONG way.
VDay is seen as a huge money making day in the restaurant biz and the goal is to capitalize on everyone who feels they need to go out. Most restaurants adjust floor plans to accommodate more guests, thus creating more cramped seating.
- Shannon, Manager, Baltimore
Don’t look to your bartender or server to be your wingman.
We have been inundated all day and night with pseudo-romance, ending relationships, beginning relationships and we want the day to be over as much as anyone who wants the date to be over.
If you are actually going to celebrate romance on the most unoriginal day of the year, at least be original in the execution.
- Victoria, Bartender, The Escondite, Los Angeles