Pregnant in China: You’re Big!
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Pregnant in China: You’re Big!
Pregnant In China: Starbuck’s Barista
Pregnant in China: Starbucks Order
I want to start off by saying I have done an excellent job of not drinking caffeine during this pregnancy and am very excited to be able to drink a cup of coffee again. Yes, I do know it’s okay to drink a certain amount, but I just haven’t done it.
So the other day I am in Starbucks buying drinks for my coworkers. I order first two Green Tea Lattes. The man taking my order gets uncomfortable and stares at my belly, “well, uh, this has the syrup in it, is it ok for the normal syrup?” Sure, yes, whatever, just put it in the drink.
Third Drink, Caramel Macchiato. “Uh, WOW! You have baby?” Yes, yes I have a baby. “Oh great. Well you know, you can not drink this coffee drink. So do you want something else instead?” What? No! It’s not for me! I know, thank you. “Oh, okay, good, I just can’t let you drink the coffee.” Ok, whatever.
Fourth Drink: Cafe Americano. “Oh, but you know this has coffee too, you can’t drink this too.” YES I KNOW! Thank you.
Fifth Drink: Steamed Milk. “Oh this is what you should drink.” Yes...this one is for me. “Great, great, I was worried before.”
...Thank you for your concern sir.
Pregnant in China: The Case of the Goose Egg
So in the first trimester I became a very picky and selective eater. Almost all Chinese foods I had previously liked were now hated foods that made me feel sick when I even smelled them.
One of the foods I could eat and still do eat a lot of are eggs. Plus they are easy to cook so double bonus! My mother-in-law picked up on this very quickly and soon began stocking up on fresh eggs---and by stocking up I mean a basket that she would fill with at least 3 dozen eggs like once every two weeks.
Now when she noticed the end was near of her first stock up, she went to stock up on more. However, what she came back with were not chicken eggs, no, these things were 3 times the size of chicken eggs and were indeed Goose Eggs.
Now, I’ve developed many food aversions, smells make me feel sick, and I already don’t want to eat a lot. So trying a new food during this time wasn’t on my top 10 list of things to do nor any list of trying things to do.
But this lady was insistent on me eating the goose eggs! Apparently “it’s good for the baby.” Well chicken eggs are just as good and I like normal chicken eggs! Why can’t I stick to just chicken eggs?!
She became obsessed with me eating it, and I became equally as obsessed as to not eating it, that she started sneaking it into my food. Needless to say I would find evidence that there was a ginormous, monstrous goose egg in my food before I ate and never did.
Maybe I’m being slightly overdramatic, maybe this was a battle I should have let go. Or maybe once I’m not pregnant I’ll go ahead and give it a try. One will never know.
But there are other foods I could eat that are equally as good for baby, am I right?!
Pregnant in China: The Curious Ayi
An Ayi is a word with many meanings; it could be an aunt(ie), an unknown female, an older female friend (usually said by kids), an older woman, sometimes my students will call me this, or in most cases a cleaning lady.
In this case the meaning is a cleaning lady. More specifically the Mall Cleaning ladies who hang out near our school and generally are very curious about me and the other foreigners at our school.
However, since becoming pregnant I have become a greater interest and every day like to remark on how big I’m getting and take a guess as to how many months preggo I am. Also one of them loves to give me snacks of vegetables or fruit she brings from home. Usually it’s a big cucumber she’ll peel for me in the sink then hand it to me (whole) to eat.
So one day not too long ago there were two Ayis standing outside of the hallway that leads to the bathroom along the hallways. It’s an open-air, outdoor mall so the hallways of course have the railing (we’re on the second floor) and then are open at the top to look out over the mall.
Well I guess on this particular day they were feel extra curious an extra bold. I stopped to answer their usual questions about eating, how big I am getting, and how many months along I am. That’s when it took a an unexpected turn.
One of the Ayis felt my belly (not unusual) but then her hands went up to pull my dress out from the top and look down my dress to examine my belly ...all going on in the most public of places-the mall hallway.
I still don’t know what the meaning of this was; I guess she was just curious if a foreigner’s belly looked the same as a Chinese woman’s belly. But it was very confusing and to this day one of the strangest encounters I’ve had.
Pregnant in China, Round 1 (Part B)
Food and Diet.
From the list of “The Ultimate Rule Guide for Pregnancy in China,” these the experiences I’ve had simply based on those golden rules.
Cold Foods such as cold water or ice cream: BIG NO NO! Over the Summer, it gets hot-obviously! So when Jessica went to pulled an ice cube tray out of the freezer to add to my water, it was instantly swiped out of my hands by my dear, Chinese mother-in-law who instantly started yelling “BU HAO! BU HAO! BU HAO!” (Not good, not good, not good!) and thrown into the sink where she furiously started pulling the ice cubes out and putting them down the drain. Later, when my significant other got home he was greeted by a rant from his mother of what I did (or tried to do) with the ice cubes. Needless to say I learned that if I’m going to enjoy an ice-cold drink of water I would be doing that in secret.
Cold Foods such as cold water or ice cream: BIG NO NO! ICE-CREAM!!!!! I’ve learned to pick my battles. And with the amount of battles there are about the cultural differences, this was not one I was going to win nor had the energy to win. So no ice cream until baby is here (or until I’m out by myself! Though the people giving it to me with my large and growing belly give me a look of disdain when I order it). My significant other insists upon it being very bad for the baby and absolutely refuses to be a part in me buying or eating it.
“Pregnant women are encourage to eat tons of food so that the fetes gets enough nutrition.” This is indeed a truth. Every meal, every time, “Eat more! Eat more! The baby is hungry, you need to eat more!” ...Yes I know but I literally cannot take another bite I’m so stuffed! This was also very hard in the first trimester. I was very fortunate not to have morning sickness, however I did develop a lot of food aversions and my appetite seemed to disappear completely at times. So during this time when I didn’t want to eat and only ate very selective foods and little of it, it was very frowned upon and I got a lot of negative attention because I wasn’t “Taking care of the baby and feeding it the way I should be.”
Pregnant in China, Round 1 (Part A).
Having a baby in China has been an interesting experience to say the least. Culturally it’s a lot different from having a baby in America (though I can never say I personally have had a baby in America) and often I’m seen as the crazy one to my Chinese family for handling pregnancy the way I do.
While researching about having a baby in China I found a hilarious and painfully accurate blog about have a baby in China written by a foreign woman who had her baby in China. It is titled “The Ultimate Rule Guide for having a baby in China.” And let me tell you, this blog could not be more spot on with their rules and beliefs about being pregnant while in China.
Below I’ve posted an excerpt from the Blog about “Food and Diet.” and when it’s done I’ll match this excerpt with my own tales and experiences about “Food and Diet” while being pregnant in China!
This excerpt is taken from: http://www.havingababyinchina.com/expertblog/the-ultimate-rule-guide-for-pregnancy-in-china/
Food and Diet
Pregnancy is considered a “hot” condition, so to balance the scale between “hot and cold” or “ying and yang”, so called “cold foods” must be consumed throughout the pregnancy. I was therefore told by another pregnant women NOT to eat lychees because they are a “hot food”.
Do not drink cold water or eat ice cream.
Eating food that is not properly cut or mashed will result in the child having a careless disposition.
Eating chocolate will result in your baby having dark skin (light coloured foods result in the baby having fair skin, which is considered a big positive here).
Drinking coconut milk will ensure that the baby has good skin.
Do not eat pineapple as this causes miscarriages.
Pregnant women are encouraged to eat tons of food so that the fetes gets enough nutrition, BUT, on the other hand, if you eat too much the baby will be too large and labor will be hard.
Pregnant women should avoid eating cold and raw food.
Do not eat crab as this causes the womb to be “sticky” and some say it may result in the baby having eleven fingers. Shellfish, in general, will cause there to be a rash on the baby
Post-partum is considered a “cold” condition due to the blood loss during labor. Hot foods are required to rebuild lost blood. If cold foods are eaten at this time it can result in headache or arthritis in old age. Hot foods would include – hot water, hot tea, ginger, vinegar, pigs feet and high protein meals (although beef should be avoided because it slows healing).
Oh the wonderful and ingenuous ways the Chinese flavor their chips. Yogurt flavor anyone? Or how about Mexican tomato chicken flavor?
Starbucks has a new drink called "tropical colada." And holy goodness. It's a Pina colada without the rum. Amazing.
Love this trend. Socks and water shoes. Everyday, all day. ...it's also well past 100 degrees outside.
There's never a dull moment is there? A restaurant promoting their selves by having their workers dance out front. Only in China!
Extra whitening deodorant. For you know, when you need your armpits to not only smell good, but look super white too. 😂😒😶
This makes me laugh. China has a thing where they make milk tea and add like a sort of like tapioca bubbles to it. So you drink your tea then you also chew it. It's really popular and you can find it almost anywhere. Personally, I'm not a huge fan. So I read this and laughed, like a lot.
Goose egg. Chicken egg. Oh my.
My new favorite thing! Soy milk! And it's super confusing because it's packaged just like coca-cola. Hmm.....
China has so many fruits!!! I've been here now 2 years and I still find fruits I have never seen or tasted before. This was another mysterious fruit I tried the other day. And it tastes like cantaloupe!
Blue skies in Shenzhen. ...also a heat index of 102 and this was only May 31.