I feel like this post is appropriate for this week because it deals with both food and Japanese culture.
The culture around food in Japan is very particular. The presentation and appearance of food is often as important as the taste, and quality is highly valued. This importance is so pervasive, that it even carries over into their "fast food" and snacks. One way in which this cultural aspect surfaces is in the popularity of what are known as "B-class" restaurants among Japanese. B-class restaurants typically start as small "fast-food" type restaurants (ramen and noodle shops, etc.) that gain a lot of attention after receiving a stellar review in some publication. Japanese people will then swam the restaurant, sometimes traveling long distances and often waiting in line for 30 minutes, even if there's an empty restaurant next door. Their patience and willingness to wait for superior quality food is reflective of some of the key cultural values of Japan.
First image: lines in Japan, kenTaka, "Why Japanese People Stand in Long Lines for Ramen," Japan Talk, posted June 13, 2012, accessed November 22, 2013, http://www.japan-talk.com/jt/photo/26142/lines-in-Japan.html
Second image: ramen is the top b class food, kenTaka, "Why Japanese People Stand in Long Lines for Ramen," Japan Talk, posted June 13, 2012, accessed November 22, 2013, http://www.japan-talk.com/jt/photo/26147/ramen-is-the-top-b-class-food.html
Article: "Why Japanese People Stand in Long Lines for Ramen," John Spacey, Japan Talk, posted June 13, 2012, accessed November 22, 2013, http://www.japan-talk.com/jt/new/b-class-gourmet-in-Japan















