he done it again this is sending me

Origami Around
DEAR READER
he wasn't even looking at me and he found me

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I'd rather be in outer space 🛸
YOU ARE THE REASON

shark vs the universe

if i look back, i am lost
NASA
Claire Keane

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taylor price
wallacepolsom
sheepfilms

blake kathryn

JVL
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almost home

tannertan36
One Nice Bug Per Day

seen from Malaysia

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@jointedheart
he done it again this is sending me
“I visited the pumpkin patch yesterday and decided to bring home a pumpkin that in shape appeared to be a penguin. Friends and family were mystified until I started painting him.“
by Volensblood
A PUMPGUIN
OMG he is so cute !!!!
Best pumpkin. This wins.
This is awesome.
jack o lantern pattern
halloween cushion designs
fall leaves stall design
dont get me wrong this is #mood but just try eating a piece of bread with salt. please, seriously. ok? at least a tiny bit. salt helps with nausea, bread calms the stomach acid. if you really can’t face eating anything, just lick some salt like a damn elk, then wait and see if you can manage the bread. make some broth if you’re into that kind of thing. no spices, yes salt. if you’re feeling too weak and shaky to do much, just have a cup of tea with sugar (energy) and lemon (again, good against nausea). nibble on the lemon first, it will feel good, but don’t overdo - citric acid on an empty stomach is a majorly bad idea. take care of yourself, you’re the only you we’ve got
Oh, so that’s why saltines are a good stomach bug food!
a big part of the reason i love howl so much is bc he honestly looks like a bi girl
the haircut, the big shirt tucked into the pants, the dangly earrings...
spooky lanterns by thechgz
a cute “halloween lace slip” dress by ⚡️
coats - part 2
found some more cute coat designs on pinterest and i couldn’t resist doing another post for this because each of these creators are really talented!
my dms are open for anyone who wish to send me their QR codes or some ideas.
-𝒉𝒂𝒛𝒚𝒕𝒆𝒂𝒄𝒖𝒑
“Bunny enjoying a little snacky snack”
(via)
☀️🌻☀️ Lemon Lavender Litha Cookies ☀️🌻☀️
Summer solstice honey cakes ☀️🌻
Happy summer solstice! Here’s a recipe to honour the day:
(Makes about 30 cupcakes or 2 big cakes)
Ingredients:
Cake:
450g plain flour
225g butter
4 tbsp honey
150g sugar
1 tsp baking powder
1 tsp cinnamon
1 tsp salt
4 eggs
250 ml milk
1 tsp vanilla extract
Icing:
150g icing sugar
20 ml water
1 tsp cinnamon
As much honey as you want
Lavender (optional)
1. Lay out cake cases or grease your tray if you are making one big cake and preheat your oven to 180C/350F
2. Mix the flour, sugar, baking powder, cinnamon and salt together
3. Add the eggs, honey, butter, milk and vanilla extract and mix until smooth
4. Put the mixture into whatever you are baking it in
5. Bake for 20mins (cupcakes) or 40mins (big cake)
6. Whilst cakes are baking prepare your icing. Mix together the icing sugar, water, cinnamon and honey until smooth. Add more water if you need to.
7. Once the cakes are done, take them out and leave to cool
8. When the cakes are cool, drizzle the icing onto them. Add lavender if you wish
9. Eat!
Been having a lot of fun making stuff on my Redbubble, my current favorite is this Baphomet design <3 if you guys like it too he’s available on a bunch of different things and it would mean a lot to me !
HelloElo is an independent artist creating amazing designs for great products such as t-shirts, stickers, posters, and phone cases.
locusimperium:
A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic.
Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day.
Norwegian Christmas Butter Squares
1 cup unsalted butter, softened
1 egg 1 cup sugar 2 cups flour 1 tsp vanilla ½ tsp salt Turbinado/ Raw Sugar for dusting
Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.
Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy. Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour.
Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick. Dust the top of the cookies evenly with raw sugar.
Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.
So I tried this recipe.
And it is GREAT.
It basically makes the platonic ideal of commercial sugar cookies, only in bar form. When I give them to people (which I do a lot, because this is one of those simple recipes where the results seem very impressive), I just tell them they’re sugar cookie bars.
Life hack: add white chocolate chips and sea salt
I made these today for the equinox with sea salt caramel chips and they are simply amazing. Let’s see how long they last with six people in the house!
My grumpy old lady Indie is going to have more tumors removed today, please wish her luck.
Well, here she is, my Soom Rudy!
For all the issues I have with her, she is still ridiculously adorable. I just love the colors of her faceup/blushing, the pink and purple look beautiful together, and her faceup is actually slightly shimmery irl!