Joshua David Stein

[joshuadavidstein]

See How Food Has Changed Through the Pages of TIME

In Netflix's documentary series, Cooked (now streaming) Michael Pollan examines how food culture has changed. For the last 93 years, Time has been too. First stop: our Julia Child cover, back when she was new on the scene...in 1966.

My first live project for TIME and NETFLIX. 

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Innovation Starts Here

Hundreds of business leaders reveal the secrets to innovation in a new poll from Siemens. Ever wonder where great ideas come from and how they turn from spark to flame? Siemens and Stitch Creative teamed up to poll hundreds of business leaders across America to find out. The answers might surprise you.

Made this with the help of some super talented folks in my role as Director of Branded Content for TIME, FORTUNE and MONEY magazines

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A Dante Style Tribute to a New Sandwich Shop

A poem on a sandwich shop, in homage to Dante.

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Expat Tips for When You Flee President Trump

Life in Bali, Shanghai, and Beirut.

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When the New York Observer endorsed Donald Trump, I had to resign

I was the restaurant critic. I could have carried on writing about crudités and borscht. But taking money from a shill for Trump implicated me in his hate

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On the corner of Washington Avenue and LaSalle Street, just beyond the floodlit athletic field of AL Davis Park in New Orleans’ Third Ward, a hundred or so people gather late on a Saturday night in March. Rihanna blares from a sound system set up in

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Harlem Shake Out

An apartment is empty when you move in so why is it that an empty apartment is such a shock when you move out?

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Scramble for NYC’s Best Eggs

At its best, a breakfast sandwich exists in a state of grease. Shimmering with fats, steam rising as if from a spring on a wintry morn.

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The Next Big Food Thing Is Posh, Fast Casual

“Fast casual,” a term coined in the 1990s, has been growing at a clip far outpacing traditional fast food. Chipotle, criminal investigation notwithstanding, in particular with its prepackaged story…

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Living It Up at Lowlife

Alex Leonard’s Lower East Side restaurant gracefully incorporates disparate—yet time-tested—ingredients.

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We Eat Tomatoes, Why Not Tornadoes? A New Kids' Book Clears Up The Confusion

Can I Eat That? by food critic Joshua David Stein gets young readers curious about their food. And it's fun for adults, too!

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Lunch with Jonathan Gold, the world's most loveable food critic

As the documentary City of Gold shows, the LA-based writer is a one-man cross-cultural bridge – and he sits down with Joshua David Stein in New York

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Eric Ripert: the Buddhist Michelin star chef who changed my life

As food writer Joshua David Stein prepares to convert by taking the Vow of Refuge, he checks back in with Eric Ripert, the man who inspired him

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‘Master of None’ Review: Aziz Ansari’s Netflix Show Is a Food-Stuffed Triumph

Do you like food? Do you like movies? Do you like movies about food? If you answered yes to any of those questions, you might enjoy Eater at the Movies, a column by Joshua David Stein.

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Review: 'Off the Menu: Asian America' Bites Off More Than It Can Chew

How the documentary squanders its intriguing subjects

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Review: ‘Noma: My Perfect Storm’ Is Imperfect, Just Like René Redzepi

4 out of 5 stars

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Review: ‘Somm: Into the Bottle’ Squanders the Wonderful Story of Wine

Did the 2013 documentary Somm really need a sequel?