goodtimesmybeloved

• the hermitcraft brainrot has finally festered • 24

[theartofmadeline]

happy pride to the gay people in my computer <3

[supergameboytwo]

[supergameboytwo]

If you guys don't start behaving I'm going to turn off reblogs for this post. This post is about launching matchbox cars into your wall at high enough speeds to lodge them there. Nobody cares about how strong the walls in your house are, and I'm suddenly learning that a lot of people on this webbed site don't know what drywall is, but none of that matters.

The only thing that matters is shoot cars into your wall.

[galactic-mayhem]

saw this on pinterest but i think it belongs here too

[vinnie-vindictive]

this will never not be important

[thalassata]

A little freak approaches

[monkeyislandtwo]

fonts will be named shit like viscera antique, 16 bit dreams, doctor's orders, bingo condensed, googly, wish you were here

[equos-bipes]

for your consideration

[pangur-and-grim]

[pangur-and-grim]

you can carry Belphie about with one hand bc he’s SOOOOOOO small

[pangur-and-grim]

he’s always so shocked to be caught in his crimes

[fuckyeahtostones]

Tostones 🇵🇷

Welcome to my first post! It’s been a long time since I’ve posted anything online after ditching my Instagram last year. I started seriously cooking a little over 10 years ago after moving into my own place as a 40-something year old. My early attempts at it stemmed from the necessity to not spend money every night. It wasn’t something I particularly enjoyed doing. Besides all the cleaning up after, I was annoyed by how long it took to make anything that I could put away in a few minutes.

In time however, with help from Youtube and numerous failed attempts, I learned to actually enjoy the process of cooking. Now it has become one of my favorite things to do and since I’ve become adept at it, I’ve been attempting to recreate meals from my childhood, particularly those made by both my late mother and grandmother.

With proper respect to the title of this blog, here are some photos from a couple batches of tostones I’ve made over the last couple weeks. Tostones are my favorite salty fried starch next to french fries and are easy to make. Just make sure your oil is hot enough and don’t forget to make a batch of mayoketchup to go alongside them.

A good traditional recipe is here.

What I was listening to:

[inbabylontheywept]

you're not allowed to bring wireless devices into classified areas and a security guy noticed a square phone-ish shape in my pocket so he asked me to show him what it was and i had to show him my can of pocket herring :/

[inbabylontheywept]

artists depiction of event

[sealsandlacenet]

hiyori is SICK and TIRED of your antics!!! all she truly wants is to SLEEP, eat FIBSH, and be HOMOSEXUAL.

[eatingmarkerz]

jarona guy

[sealsandlacenet]

yo chan performs an excellent gyu and proceeds to humbly congratulate herself

[teathattast]

[dogwithpants]

That’s this

[teathattast]

Goes to show how little I know

[evilvillain123456789]

The really crazy part is the Twitter post is the original and the tumblr post is the one that's plagiarized

[teathattast]

Net zero info ass post

[cats2019forthenintendoswitch]

We literally can see in both the screenshots that the tumblr post was posted first (also evilvillain123456789 lies recreationally, constantly) why are y'all so bad at fact-checking literally anything

[evilvillain123456789]

Stop

[marrunatashy]

🏖️🦭🕶️

[sunlitcanopy]

Scar merch drop, that means an excuse to draw his secret life skin

[fizzledlines]

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